20338
Quebec

Independent Québec City and Montréal: People, Places, Culture

Gain a comprehensive understanding of Montréal and Québec from experts, learning about the art, architecture, history and cuisine of these two great French Canadian cities.
Rating (5)
Program No. 20338RJ
Length
9 days
Starts at
1,999

At a Glance

Enjoy French Canada’s two very different cities — cosmopolitan Montréal and charming Québec City — and revel in the fine cuisine, history and artistry of both cities, with plenty of cultural insights from longtime residents.
Activity Level
Let's Go!
Urban walking of two miles or more over varied terrain; some stairs. Participants need to carry their own luggage and on the train each participant is restricted to one piece of baggage and one carry-on bag.
Independent City Discoveries
Independent City Discoveries
Learn with a Group Leader and enjoy educational programming while also getting independent time to explore on your own. Most Independent City Discoveries include lectures, self-guided excursions and passes for public transit and museums.

Best of all, you'll ...

  • Discover Québec, with its eclectic architecture, streets and monuments—eloquent, perfectly conserved testaments to its evolution.
  • Delight in a day for food lovers that'll lead you on an adventure through the many flavors of Montréal, strolling along beloved Saint-Laurent Boulevard.
  • Enjoy independent study time with the benefit of insight from our local expert, entry to five major museums and the Botanical Garden and a metro pass.

General Notes

This program is an active exploration of Montreal and Québec City and includes substantial free time and directions for self-directed excursions. A more inclusive approach with a lower activity level is "French Canada: A Cultural Journey through Montréal & Québec City" (#10382).
Featured Expert
All Experts
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Michel Jutras
Originally from Montreal, Michel Jutras holds a master's degree in the management of cultural organizations and has extensive experience in leading educational excusions. Passionate about researching history, especially the history of the dietary and culinary traditions of Quebec, he is working on a large collection of ethnological texts, the first volume of which has already been published, while the second is currently being printed.

Please note: This expert may not be available for every date of this program.

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Michel Jutras
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Julie Bélanger
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Judith C Lavoie
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Marie Legroulx
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Suggested Reading List
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