20210
Italy
Piedmont and Lombardy: Truffles, Vineyards and Italian Culture
Discover Piedmont, the origin of the slow food movement, where you’ll join a truffle hunt, visit a historic vineyard and speak with chefs at the world-renowned Alba truffle festival.
Rating (5)
Program No. 20210RJ
Length
10 days
Starts at
2,779
Flights start at
1,050
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10 days
9 nights
17 meals
7 B 4 L 6 D
Getting There
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DAY
1
In Transit to Program
In Flight
DAY
2
Check-in, Registration, Orientation, Welcome Dinner
Barolo (Cuneo)
D
Hotel Barolo

Afternoon: After arriving at the hotel, check in and get your room, then take some time to unpack, freshen up, and relax. Orientation: The Group Leader will greet everyone and lead introductions. We will review the program theme, the up-to-date Daily Schedule and any changes, discuss safety guidelines, emergency procedures, roles and responsibilities, and answer any questions you may have. Indicated times are approximate. Program activities, schedules, and personnel may need to change due to local circumstances. In the event of changes, we will alert you as quickly as possible. All activities will be led by the Group Leader unless specified otherwise. Thank you for your understanding. We have set aside some free time in the schedule for your personal independent exploration. The Group Leader will often be available during free time to accompany informal excursions, activities, or meals that have been excluded from the program cost. You are welcome to join if you like, with any associated costs on your own. Lecture: "Introduction to the Slow Food Movement: Philosophy, Mission,Vision". Welcome cocktail

Dinner: At the hotel, we’ll enjoy a set, plated meal featuring regional cuisine and fresh seafood plus a glass of wine, mineral water, and coffee; other beverages available for purchase

DAY
3
La Morra / Grinzane/on site lecture
Barolo (Cuneo)
B,L
Hotel Barolo

Breakfast: at the Hotel

Morning: Excursion to La Morra Visit the medieval village Truffle hunt with an expert guide “trifolao” and final taste of typical dishes prepared with truffle On-site lecture on “the History of white truffles”

Lunch: Light lunch with truffle tasting

Afternoon: Transfer to Grinzane to visit the castle and the truffle museum. Free time. Return to the hotel.

Dinner: This meal has been excluded from the program cost and is on your own to enjoy what you like. The Group Leader will be happy to offer suggestions and give directions.

DAY
4
Cherasco, Pollenzo, Borgomale
Barolo (Cuneo)
B,L,D
Hotel Barolo

Breakfast: at the Hotel

Morning: Departure to Cherasco "the chocolate city"which boasts the most important chocolate firms in Italy. Visit to a chocolate firm: chocolate tasting Free time in Cherasco Transfer to the Banca del Vino in Pollenzo for visit and wine tasting Departure to Borgomale Visit to the Cascina Pistone producer of a local "Pecorino" made following the local traditions and with the raw milk of the local endangered "sheep of Langhe" of local vegetables and of fantastic homemade bread made according to ancient recipes, all makes stronger the link between the product and territory

Lunch: Light lunch with cheese tasting

Afternoon: Return to the hotel through the medieval town of Montoforte

Dinner: Hotel plated meal at the hotel restaurant

DAY
5
Alba
Barolo (Cuneo)
B,D
Hotel Barolo

Breakfast: at the hotel

Morning: Departure to Alba Visit the truffle market , truffle dog day and sensory analysis of truffle

Lunch: On your own

Afternoon: Free time

Dinner: Dinner at the Boccondivino restaurant, member of the Slow Food Alliance

DAY
6
Turin, Pavia
Pavia
B,L,D
Hotel Moderno

Breakfast: at the hotel

Morning: After checking out of the hotel, we will board our private motor coach and transfer to Pavia, where we will check in at our hotel. During our ride we will stop in Turin. Guided visit to the main monumental squares, through the history of the Savoy family.

Lunch: At the local restaurant, we’ll enjoy a set, plated meal featuring regional cuisine and fresh seafood plus a glass of wine, mineral water, and coffee; other beverages available for purchase

Afternoon: Then we will travel via motorcoach to Pavia and we will check in at the Hotel. Free time.

Dinner: Hotel plated meal at the local restaurant

DAY
7
Certosa Monastery, rice field.
Pavia
B,L
Hotel Moderno

Breakfast: at the hotel

Morning: From the hotel, we’ll set out to explore Pavia via walking with our Group Leader. Then we will travel via motor coach to "la Certosa di Pavia". Guided visit of the Certosa Monastery.

Lunch: at the local restaurant.

Afternoon: We will have a guided tour at the local rice field.

Dinner: This meal has been excluded from the program cost and is on your own to enjoy what you like. The Group Leader will be happy to offer suggestions and give directions

DAY
8
Milan
Pavia
B,D
Hotel Moderno

Breakfast: at the hotel

Morning: Our next field trip by motor coach to Milan to visit the Duomo and the "Museo della Scienza e Tecnica Leonardo da Vinci"

Lunch: on your own inside the museum.

Afternoon: We will continue our visit at the Museum. Return to the hotel.

Dinner: At the hotel, we’ll enjoy a set, plated meal featuring regional cuisine and fresh seafood plus a glass of wine, mineral water, and coffee; Other beverages available for purchase.

DAY
9
Cremona
Pavia
B,D
Hotel Moderno

Breakfast: at the hotel.

Morning: We will board our motor coach and transfer to Cremona. Guided visit of the town and to a "lute" laboratory.

Lunch: on your own

Afternoon: Return to the hotel. Afternoon at leisure.

Dinner: at the hotel restaurant.

DAY
10
Program Concludes
In Flight

Activity note: Hotel check-out by 11:00 a.m. See the travel information section regarding transfers. If you are an independent traveler (POP status), see “Ground Transportation from Last Location.