Getting on/off a 15-passenger shuttle. Getting on/off a fishing boat.
During our morning field trip.
We will board a 20-person capacity fishing boat with a comfortable cabin, staffed by an experienced and helpful crew. We will spend the morning cruising in waters 60-200 feet deep and from 1-2.5 miles offshore. Everyone will be fishing for Blue Rock Fish, Black Rock Fish, Cabazone, Quill Back, Tiger Rock, Yellow Tail, Vermilion, China Rock, and Ling Cod. We will also have opportunities to see kelp pads, reefs, pinnacles, dolphins, porpoises, sea lions, sea birds, and a commercial port. Disclaimer: In order to ensure a marvelous experience, bring motion sickness medicine. If you have never been out to sea or are prone to motion sickness, consider opting out of this activity.
At a favorite local eatery, we’ll enjoy a plated meal with coffee, tea, water.
Experienced chefs of the Oregon Coast Culinary Institute will lead a cooking demonstration where we will learn how to prepare fresh fish for a delicious menu. After the demonstration, we will clean the fish we caught and prepare fillets under expert guidance.
Once again, we’ll feast on our culinary creations at OCCI.