Mexico’s Monarch Migration: Butterflies, Local Heritage & More

To meet the demand for a timely synthesis of monarch biology, conservation and outreach, Monarchs in a Changing World summarizes recent developments in scientific research, highlights challenges and responses to threats to monarch conservation, and showcases the many ways that monarchs are used in citizen science programs, outreach, and education. It examines issues pertaining to the eastern and western North American migratory populations, as well as to monarchs in South America, the Pacific and Caribbean Islands, and Europe.

In this powerfully imagined, provocative novel, Barbara Kingsolver takes us on an epic journey from the Mexico of artists Diego Rivera and Frida Kahlo to the America of Pearl Harbor, FDR, and J. Edgar Hoover. The Lacuna is the poignant story of a man pulled between two nations as well as an unforgettable portrait of the artist—and of art itself.

The Mexico Reader is a vivid introduction to muchos Méxicos—the many Mexicos, or the many varied histories and cultures that comprise contemporary Mexico. Unparalleled in scope and written for the traveler, student, and expert alike, the collection offers a comprehensive guide to the history and culture of Mexico—including its difficult, uneven modernization; the ways the country has been profoundly shaped not only by Mexicans but also by those outside its borders; and the extraordinary economic, political, and ideological power of the Roman Catholic Church.

This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.

When Malinalli, a member of the tribe conquered by the Aztec warriors, first meets Cortés, she -- like many -- believes that he is the reincarnated forefather god of her tribe. Naturally, she assumes that her task is to help Cortés destroy the Aztec empire and free her people. The two fall passionately in love, but Malinalli gradually comes to realize that Cortés's thirst for conquest is all too human. He is willing to destroy anyone, even his own men, even their own love. Throughout Mexican history, Malinalli has been reviled for her betrayal of the Indian people. However, recent historical research has shown that her role was much more complex; she was the mediator between two cultures, Hispanic and Native American, and two languages, Spanish and Náhuatl. Bursting with lyricism and vivid imagery, Malinche finally unveils the truth behind this legendary love affair.

Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of enchiladas. The traditional favorites are here--chiles en nogada, tamales, pozole, tortilla soup--along with some contemporary surprises such as tequila mousse, cilantro soup and lobster crepes. With pine nut sauce. Other well-known Mexican cooks have also contributed their own special recipes to the book. All 250 recipes have been photographed by Ignacio Urquiza, one of Mexico's foremost food and travel photographers. He also provided the scenic photographs, which lead the reader through the regions of Mexico, revealing the markets, the countryside, the way the people live and eat in this varied and beautiful country. Marilyn Tausend's text provides an informative accompaniment to the recipes and photos, exploring Mexico's dramatic history through its food. Mexico the Beautiful Cookbook is the essential cookbook for anyone interested in Mexico and Mexican food.

The Last Monarch Butterfly provides a thorough and essential overview of these delightful creatures and helps readers to understand their plight. The book documents the monarch's life cycle to provide a clear understanding of its natural condition including its migratory nature. Easy-to-understand text is illustrated with thirty bright, colorful photographs. The western butterfly winters in California and the eastern butterfly winters in Mexico. Natural disasters such as a recent cold snap in Mexico imperil the already depleted monarch populations. Areas in California that once hosted the monarch are now being used for residential and industrial development. Even the vast fields of flowering weeds that supported the monarch in the northern states are depleted for new development.