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Turkey/Greece

Food & Art: Shaping the Cultures of Greece and Turkey

Program No. 24827RJ
Sample the local cuisine of Greece and Turkey on this gastronomical learning adventure that delves into the culture and history of both countries.

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At a Glance

How is baklava made? How did ancient people create olive oil and wine? What is the difference between dolmas and dolmades? The answers to these questions lead to a better understanding of Greek and Turkish culture, and they can be found on this learning adventure that will leave your mouth watering. Delve into the history and relationship between these two countries on this gastronomical journey that includes sites like the Hagia Sophia and the Acropolis, while also giving you hands-on experiences like olive oil tastings, dining at traditional tavernas and interactive cooking classes. Along the way, discover the connections between these two countries in the forms of art, history and food!
Activity Level
Keep the Pace
Walking up to 4 miles per day at moderate pace; standing up to 4 hours indoors and out; getting on and off a motorcoach several times per day; cobblestones and uneven surfaces and steps; some unpaved village/farm-like conditions for walking and driving when visiting vineyards/gardens/villages
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

What You'll Learn

  • Explore the Hagia Sophia and the Topkapi Palace in Istanbul, with an emphasis on the kitchens of the palace and their contribution to the gastronomy of Turkey.
  • Attend a cooking class to learn about dolmas and dolmades, dishes common to Greek and Turkish cuisines.
  • Hear from local wine makers, olive oil producers, pistachio farmers and artists about their work and sample some of their products.
Featured Expert
All trip experts
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Kazim Uzunoglu
Kazim Uzunoglu started his travel career as a licensed national guide in Turkey in 1987. He studied economics at the University of Virginia but decided to stick to the travel business. After many years of leading educational programs around Turkey, he switched to the organizational side of the operation in 2004 and started running Baltac Tourism and Travel, the program provider for Road Scholar in Turkey. His hobbies include riding motorcycles around the world, vintage cars and motorcycles, photography, and rock and roll music.

Please note: This expert may not be available for every date of this program.

Profile Image of Kazim Uzunoglu
Kazim Uzunoglu View biography
Kazim Uzunoglu started his travel career as a licensed national guide in Turkey in 1987. He studied economics at the University of Virginia but decided to stick to the travel business. After many years of leading educational programs around Turkey, he switched to the organizational side of the operation in 2004 and started running Baltac Tourism and Travel, the program provider for Road Scholar in Turkey. His hobbies include riding motorcycles around the world, vintage cars and motorcycles, photography, and rock and roll music.
Profile Image of Eleni Petroutsou
Eleni Petroutsou View biography
Eleni Petroutsou was born in Athens and has always been intrigued by the wider world. In school, she learned English, Italian, German and some Spanish. After studying archaeology and history at university, she graduated from the State School of Tour Guides. Her 36 years of experience as a group leader have taken her to Asia, the Middle East and beyond. She says leading Road Scholar programs gives her “the opportunity to share my knowledge with well-traveled, educated, polite and interesting people!”
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While we make every effort to ensure the accuracy of our published materials, programs are typically advertised more than a year prior to their start date. As a result, some program activities, schedules, accommodations, personnel, and other logistics occasionally change due to local conditions or circumstances. Should a major change occur, we will make every effort to alert you. For less significant changes, we will update you during orientation. Thank you for your understanding.
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12 days
11 nights
26 meals
10 B 9 L 7 D
DAY
1
In Transit to Program
In Flight
DAY
2
Arrive Athens, Check-in, Orientation, Welcome Dinner
Athens
D
Athenian Callirhoe Hotel

Activity note: Note: Upon arrival at Athens Airport, clear passport control, claim your bags, go through Customs and the sliding doors, and look for a Road Scholar representative who will be holding a Road Scholar sign in front of the airport’s pharmacy. Walking up to 1/2 mile, mostly flat terrain, sidewalks, some uneven terrain. Hotel check-in from 2:00 pm. Rooms may not be available for occupancy before 2:00 pm.

Afternoon: After arriving at the hotel, check-in and get your room, then take some time to unpack, freshen up, and relax. The Group Leader will be at the reception hall to assist you with safekeeping your luggage, after which you can explore the area around the hotel or just relax. Orientation: The GL will greet everyone with a warm welcome and lead introductions. We will review the up-to-date program schedule and any changes, discuss roles and responsibilities, logistics, safety guidelines, emergency procedures, and answer any questions you may have. Reviewing the up-to-date program the GL will talk about the various field trips led by the GL, the lectures given by local experts, the bus rides etc. Free time is reserved for your personal independent exploration. Evenings at leisure offer opportunities to make the program more meaningful and memorable through personal independent exploration, engaging in available activities on your own, or simply relaxing and making new friends among fellow participants. The GL will always be happy to offer suggestions. Program activities, schedules, personnel, and indicated distances or times may be changed due to local conditions/circumstances. In the event of changes, we will alert you as quickly as possible. Thank you for your understanding. We will then set out for dinner at the rooftop restaurant of the hotel, offering amazing views of the Acropolis of Athens.

Dinner: At the hotel’s panoramic restaurant with Acropolis view. Plated 3-course dinner with wine & mineral water included.

Evening: Continue getting to know your fellow Road Scholars, settle in, and get a good night’s rest for the day ahead.

DAY
3
Acropolis and Culinary Walk, Tasting Street Food
Athens
B,L,D
Athenian Callirhoe Hotel

Activity note: Walking approximately 4½ miles with extended periods of standing; some steep and uneven steps in combination with ramps to reach the upper levels of the Acropolis and then walk through the old district of Plaka to the Municipal Market. Bring comfortable walking/hiking shoes.

Breakfast: At the hotel, we will have a breakfast buffet, with a variety of breads, cheeses, cold cuts, pies, plus fresh orange juice, coffee, tea, water.

Morning: Start your educational experience with an expert-led walking field trip to the “Sacred Rock” of the Acropolis for visiting the Acropolis monuments, which UNESCO describes as “universal symbols of the classical spirit and civilization which form the greatest architectural and artistic complex bequeathed by Greek Antiquity to the world.” Continue with the Acropolis’ north slope where the old and picturesque district of Plaka is located. Walking through Plaka, learn all about the bustling heart of the ancient city of Athens, the Agora. Reach the quarter of Monastiraki and proceed to Varvakios Municipal food market selling meat, fresh fish, olives, nuts, herbs, spices, and many other delicious Greek products.

Lunch: While exploring the market, you will have the opportunity to experience some traditional Greek street food.

Afternoon: Return to the hotel by private motorcoach. Afternoon meet for a lecture on the Greek Gastronomy. Rest of the day at leisure. Take this opportunity for personal independent exploration to see and do what interests you most. Please refer to the list of Free Time Opportunities. The GL will be happy to offer suggestions.

Dinner: This meal has been excluded from the program cost and is on your own to enjoy what you like. The GL will be happy to offer suggestions.

Evening: At leisure

DAY
4
Corinth Canal, Corinth, Nafplio
Athens
B,L
Athenian Callirhoe Hotel

Activity note: Drive approx. 4 hours throughout the day. Walking approximately 1½ miles throughout the day with some periods of standing. Walking on uneven grounds (dirt, paved) and some steps.

Breakfast: At the hotel, we will have a breakfast buffet, with a variety of breads, cheeses, cold cuts, pies, plus fresh orange juice, coffee, tea, water.

Morning: Set out from the hotel for our field trip to Corinth and Nafplio led by the GL. Ride on our private motorcoach to the Corinth Canal where we will see the imposing construction of the 1880, connecting the Ionian to the Aegean Sea. Comfort stop before continuing to the area of ancient Corinth. There, we’ll visit the home of a family of olive oil producers who will take us to the family’s grove in order to present the cultivation, production and bottling of their awarded single varietal extra virgin olive oil, from the tree… to the bottle! The local experts will introduce us to the culture of olive oil through an amazing olive oil tasting. We’ll then proceed to Nafplio via the wine region of Nemea, known as the Greek Bordeaux. Upon arrival to Nafplio we’ll proceed for a cooking class led by an expert chef.

Lunch: We’ll enjoy our own creations at the cooking class venue and combine them with excellent local wines.

Afternoon: Join the cultural walk through the picturesque alleys of the historical city of Nafplio, led by our GL. Then enjoy some free time to explore this amazing little town. Late afternoon return to Athens by our private motorcoach.

Dinner: This meal has been excluded from the program cost and is on your own to enjoy what you like. The GL will be happy to offer suggestions. Walking on uneven grounds.

Evening: At leisure

DAY
5
Field trip to the Island of Aegina
Athens
B,L
Athenian Callirhoe Hotel

Activity note: Ferry ride approximately 2 hours throughout the day. Drive by private motorcoach for approximately 2 hours throughout the day. Walking approximately 2 miles throughout the day with some periods of standing. Walking on uneven grounds (dirt, paved), some steep and uneven steps in combination with ramps to reach the temple of Aphaia. A bit slippery walking up and down the ferry.

Breakfast: At the hotel, we will have a breakfast buffet, with a variety of breads, cheeses, cold cuts, pies, plus fresh orange juice, coffee, tea, water.

Morning: Set out from the hotel for our field trip to the island of Aegina, led by the GL. Transfer by private motorcoach to the port of Piraeus. Catch the ferry to the island of Aegina. Upon arrival board our private motorcoach and drive for approx. 40’ to the east side of the island where the awesome temple of Aphaia is located, offering fabulous views across the Saronic Gulf. Returning to the port town of Aegina, stop for a visit to a local Pistachio Estate where a local expert will explain about the PDO (Protected Designation of Origin) Aegina Pistachio nuts. Continue to the port town. Meet with a local artist creating beautiful pottery.

Lunch: At a traditional taverna offering fish and seafood delicacies.

Afternoon: Free time to explore the historical port town and its lovely alleys. Return to Piraeus by ferry. Upon arrival board our private motorcoach and transfer to the hotel.

Dinner: This meal has been excluded from the program cost and is on your own to enjoy what you like. The GL will be happy to offer suggestions. Walking on uneven grounds.

Evening: At leisure

DAY
6
Field trip to Cape Sounio and to an Attica Winery
Athens
B,L,D
Athenian Callirhoe Hotel

Activity note: Drive approx. 3 hours throughout the day. Walking approx. 2 miles throughout the day with some periods of standing. Walking on uneven grounds (dirt, paved) and some steps combined with ramps.

Breakfast: At the hotel, we will have a breakfast buffet, with a variety of breads, cheeses, cold cuts, pies, plus fresh orange juice, coffee, tea, water.

Morning: Set out from the hotel for our field trip to Cape Sounio lead by our GL. Board our private motorcoach and drive along the Athenian Riviera in order to reach Cape Sounio. Upon arrival, visit the Temple of Poseidon overlooking the Aegean Sea. Free time to further explore the remains of the ancient sanctuary. Drive for 20’ and reach the port town of Lavrio, capital of Lavreotiki, a UNESCO Global Geopark. It is an incomparable area, combining exemplary mineralogical, geological, mining and archaeological characteristics. Free time to stroll around the attractive harbor. Cross the fertile plain of Mesogeia, known for its endless vineyards, olive groves and fig groves. Arrive at the historical Estate in Kantza, an area renowned for the cultivation and production of high quality wines.Meet with the winery’s expert and explore the historic vineyard established in 1878, one of the oldest in Attica region. The vineyard is cultivated according to the principles of organic farming.

Lunch: Enjoy an exclusive al fresco wine tasting (weather permitting), combined with homemade Greek meze at the Estate owner’s old villa.

Afternoon: Drive back to Athens. Free time.

Dinner: Farewell dinner at a local restaurant.

Evening: At leisure

DAY
7
Acropolis Museum, an Artist’s Studio, Fly to Istanbul
Istanbul
B,L,D
Pera Palace Hotel

Activity note: Drive approx. 2½ hours throughout the day. Walking approx. 2 miles throughout the day with some periods of standing. Walking on uneven grounds and some steps. 1 hr flight to Istanbul

Breakfast: At the hotel, we will have a breakfast buffet, with a variety of breads, cheeses, cold cuts, pies, plus fresh orange juice, coffee, tea, water.

Morning: Set out from the hotel for our walking field trip to the Acropolis Museum led by our GL. Return to the hotel. Depart the hotel with luggage, board our private motorcoach and head for an exclusive-to-RS-participants private art studio visit. We’ll meet with a known Athenian artist at her/his home where she/he lives and works. We’ll experience the Greek hospitality at its best, enjoying some homemade snacks followed by local wines and beers.

Lunch: A light lunch with wine will be offered at the artist’s home.

Afternoon: Depart for the Athens International Airport. Catch the afternoon flight to Istanbul. Upon arrival in Istanbul, our local group leader will be meeting us at the Istanbul Airport arrivals terminal. Transfer to our hotel which will be our home for the next 5 nights.

Dinner: Dinner at the hotel’s restaurant. Plated 3-course dinner with bottled water included.

Evening: At leisure.

DAY
8
Hagia Sophia, Topkapi Palace, Lecture on culinary treasures.
Istanbul
B,L
Pera Palace Hotel

Activity note: Drive approx. 45 minutes throughout the day. Walking approx. 3 miles throughout the day with some extended periods of standing, up to 90 minutes. Walking on uneven grounds, cobblestone streets and some steps.

Breakfast: At the hotel, we will have a full Turkish breakfast buffet, with a variety of breads, cheeses, olives, cold cuts, pies, fruits, cereals, plus fresh orange juice, coffee, tea, water.

Morning: Ride a short distance to the old city of Constantinople and start tour day with a visit to the splendid Topkapi Palace that was home to the Ottoman Sultans for over 400 years. The Palace is the perfect testimony to the power and wealth of the Ottoman Empire between 15th and 19th centuries. We will also visit the kitchen section of the Palace to gain a deeper understanding of the culinary heritage of the Ottomans and its influence on the contemporary Turkish cuisine. A tour of the Harem will reveal the most intimate and private sections of the Palace and shed light on the life of the royal Ottoman dynasty.

Lunch: At a local restaurant specializing in recipes from the Ottoman Topkapi Palace

Afternoon: Walk over to Hagia Sophia, the most powerful symbol in the city. The building is still an architectural wonder since its construction 1,500 years ago. It served as the hub of Eastern Christianity for 900 years, then a mosque for 500 years, a museum for 85 years and now this edifice is functioning as a mosque again. We will learn the stunning history of the building and its significance from our group leader who will deliver a lecture on site. We will also visit the Underground Cisterns built in 532 CE by Justinian, the same Emperor who also built the Hagia Sophia. The Cisterns were built to store water under the ground and they were reopened recently after a major restoration. Return to hotel in late afternoon for a lecture on the history of the Turkish cuisine and its interactions and influences with other regional cuisines, including the Greek cuisine.

Dinner: This meal has been excluded from the program cost and is on your own to enjoy what you like. The GL will be happy to offer suggestions.

Evening: At leisure.

DAY
9
Galata and Pera, Street Food and Baklava Workshop
Istanbul
B,L,D
Pera Palace Hotel

Activity note: Walking about 4 miles throughout the day with some extended periods of standing, up to 90 minutes. Walking on uneven grounds, cobblestone streets and some steps.

Breakfast: At the hotel, we will have a full Turkish breakfast buffet, with a variety of breads, cheeses, olives, cold cuts, pies, fruits, cereals, plus fresh orange juice, coffee, tea, water.

Morning: This morning we will set out on a walk in the Galata/Pera districts. We will start with a visit to the Galata Tower, one of the iconic symbols of the city. The Galata Tower was built in the 13th century as a watch tower on the city walls of the Genoese trading colony. Now it offers fantastic sweeping views of the old city and the Golden Horn. After this visit, walk the streets of this dynamic and lively neighborhood and try some local delicacies such as simit (sesame-crusted dough dipped in molasses and baked in the oven), dürüm (wraps with various fillings in them), midye dolma (mussels stuffed with spicy rice), börek (pastry made of a thin flaky filo dough with a variety of fillings, meat, cheese, spinach, or potatoes). Visit the beautiful Museum of Modern Art, situated on the shores of the Bosphorus to gain a better understanding of the contemporary art scene in Turkey.

Lunch: Taste several different local delicacies on the go.

Afternoon: Attend a baklava workshop at the production facilities of the most famous baklava maker in town. Learn about the history of baklava and the story of this family-owned business since 1843, witness the fascinating stages of making baklava and enjoy a tasting session after the tour of the facilities.

Dinner: At a gourmet restaurant specializing in dishes from the ancient city of Antioch.

Evening: At leisure

DAY
10
Asian Side, multi-cultural Kuzguncuk, hands-on cooking demo
Istanbul
B,L,D
Pera Palace Hotel

Activity note: Walking approximately 6 miles throughout the day with some extended periods of standing, up to 90 minutes. Taking public boats across the Bosphorus. Walking on uneven grounds and some steps.

Breakfast: At the hotel, we will have a full Turkish breakfast buffet, with a variety of breads, cheeses, olives, cold cuts, pies, fruits, cereals, plus fresh orange juice, coffee, tea, water.

Morning: This morning we will take a public boat across the Bosphorus to Kadikoy to explore the Asian side of the city. We will walk the colorful and lively food and fish market in Kadikoy and feel the more residential and relatively downbeat vibe of this part of town. We will also walk in this neighborhood and discover the huge wall murals painted on the sides of apartment buildings as a perfect and fitting manifestation of street art.

Lunch: At the well-known Ciya Restaurant known for its special dishes from different parts of Turkey.

Afternoon: We will ride a short distance to Kuzguncuk, a quiet seaside neighborhood on the shores of the Bosphorus, standing out with its cobblestone streets lined with beautiful, vivid-color wooden houses, its calmness, natural beauty, and peacefulness, where members of different religions live together. Here we will attend a lecture and a hands-on cooking demo related to the common cultural aspects of the ¬Greek and Turkish cuisines. After the workshop, we will sample the different food items we will prepare and cook.

Dinner: You will eat the dishes you will cook at the workshop

Evening: Return to hotel. At leisure.

DAY
11
The old Bazaars of Istanbul, Bosphorus Cruise
Istanbul
B,L,D
Pera Palace Hotel

Activity note: Walking approx. 6 miles throughout the day with some extended periods of standing, up to 90 minutes. Crowded streets at the Bazaars. Walking on uneven grounds, cobblestone streets and some steps.

Breakfast: At the hotel, we will have a full Turkish breakfast buffet, with a variety of breads, cheeses, olives, cold cuts, pies, fruits, cereals, plus fresh orange juice, coffee, tea, water.

Morning: This morning we will set out to explore the Grand Bazaar, often called the first shopping mall in the world. Started in the 15th century, the Grand Bazaar has always been the focal point of commerce, trading and shopping in this traditional city. With its 4,000 shops, it is still one of the most colorful and fascinating places to explore. Then stroll through the aromatic Spice Bazaar, stop at a spice shop and learn about the various dozens of different spices traded here for centuries. Also visit the most famous maker of Turkish coffee, located right outside the Spice Bazaar.

Lunch: At the iconic Pandeli Restaurant located within the Spice Bazaar for over a century.

Afternoon: We will visit the nearby Rustem Pasha Mosque, a gem-like mosque from the mid-16th century, displaying the most exquisite examples of Iznik tilework from that era. This mosque is regarded to be the most elegant structure built by the great architect Sinan. Then we will finish the day by enjoying a late afternoon cruise on the Bosphorus. It will be a wonderful way to end a day/program in Istanbul as we cruise past the stunning mansions, palaces and fortresses located on the shores of this beautiful strait stretching between the Black Sea and the Sea of Marmara.

Dinner: Farewell dinner at a local restaurant.

Evening: At leisure.

DAY
12
Program Concludes, In Transit From Program
In Flight
B

Activity note: Hotel check-out 12:00 Noon. See your program’s “Getting There” information regarding transfers. Walking up to 1 mile at the busy and large Istanbul airport.

Breakfast: At the hotel, we will have a full Turkish breakfast buffet, with a variety of breads, cheeses, olives, cold cuts, pies, fruits, cereals, plus fresh orange juice, coffee, tea, water.

Morning: If you are returning home, safe travels. If you are staying on independently, have a wonderful time. If you are transferring to another Road Scholar program, detailed instructions are included in your Information Packet for that program. We hope you enjoy Road Scholar learning adventures and look forward to having you on rewarding programs in the future. Don’t forget to join our Facebook page and follow us on Instagram. Best wishes for all your journeys!






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