Farm-Fresh Vermont: The Culinary Wonders of the Green Mountain State
Discover great traditions of cuisine in Vermont, where you’ll enjoy cooking demonstrations, visit local farms, sample regional cuisine and learn the story of the Champlain Valley.
Rating (5)
Program No. 8934RJ
6 days
Starts at
15 Meals
5 Breakfasts
5 Lunches
5 Dinners
The following choices may be available when requested in advance: Low Fat, Vegetarian, Low Salt, Gluten Free
Lodgings may differ by date. Select a date to see the lodgings specific to that date.
Sep 17, 2017 - Sep 22, 2017
  • Jul 16, 2017 - Jul 21, 2017
  • Aug 13, 2017 - Aug 18, 2017
  • Sep 17, 2017 - Sep 22, 2017
5 nights
Historic country inn on the the town common listed on the National Register for Historic Places; seasonal outdoor pool, located within walking distance to the local galleries and shops.
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