Farm-Fresh Vermont: The Culinary Wonders of the Green Mountain State
Discover great traditions of cuisine in Vermont, where you’ll enjoy cooking demonstrations, visit local farms, sample regional cuisine and learn the story of the Champlain Valley.
Rating (5)
Program No. 8934RJ
6 days
Starts at
15 Meals
5 Breakfasts
5 Lunches
5 Dinners
The following choices may be available when requested in advance: Low Fat, Vegetarian, Low Salt, Gluten Free
Lodgings may differ by date. Select a date to see the lodgings specific to that date.
Oct 14, 2018 - Oct 19, 2018
  • Jul 15, 2018 - Jul 20, 2018
  • Aug 19, 2018 - Aug 24, 2018
  • Sep 09, 2018 - Sep 14, 2018
  • Oct 14, 2018 - Oct 19, 2018
5 nights
Historic country inn on the town common listed on the National Register for Historic Places and located within walking distance to local galleries and shops. Seasonal outdoor pool and hot tub; air conditioning; phones in rooms. Hair dryers are available at the front desk. Please note rooms do not have TVs though one is available in the lobby. Some rooms have large clawfoot tubs.
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