Lincoln City
Coastal Catch: A Culinary Adventure Along Oregon's Beautiful Coast
Discover why Oregon is known for its locally sourced farm-fresh cuisine as you enjoy cooking demonstrations, visit the Rogues Ales brewery and learn the art of pairing food and wine.
Rating (5)
Program No. 6945RJ
6 days
Starts at
Getting There
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At a Glance

Spectacular rugged cliffs, evergreen forests and boundless sandy beaches are the backdrop for your study of the Oregon Coast, the dynamic life it supports and the delicious meals created by locals. Delight your palate as chefs like Sharon Weist of the Lincoln City Culinary Center show you how they bring the best out of Oregon’s fresh fish and other seafood. Taste the wines of Oregon’s renowned vineyards and learn to pair them with dishes.
Activity Level
Walking up to one mile; some uneven terrain. Boat ride with indoor seating.
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Learn about the sustainable harvesting of Oregon's seafood.
  • Explore Oregon's wild coast and learn about the region's fragile ecosystem.
  • Discover the beauty and wildlife of Newport's Yaquina Head Lighthouse and Natural Scenic Area.
Featured Expert
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Carol Unser
Carol Johnson Unser has incorporated her love for nature throughout her career as an instructor at the University of Georgia’s Marine Science Center, interpretive coordinator for the National Marine Sanctuaries division of the National Ocean and Atmospheric Administration, and estuarine education coordinator for the state of Oregon. In addition to her academic career, Carol is an accomplished artist who has illustrated more than a dozen books, including nature field guides and children’s books.
Lynn Unser
Carol Unser
Suggested Reading List
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