At a Glance
Food is a necessity, food is art, food is culture! Greece’s culinary tradition is more than 4,000 years old and Greek cuisine is now praised worldwide for its unpretentious deliciousness. Greece, despite its small size, boasts a very diverse terrain that influences the local diet. The freshly produced raw ingredients, top-quality meat and fish, vegetables and fruit perfect to their last fiber, in combination with the traditional cooking techniques, bring out the best of each ingredient and lead flawlessly to the simplicity that is Greek cuisine.