Feeding Your Culinary Curiosities in the Vermont Farmlands
Dish out delectable regional cuisine using fresh Vermont ingredients from the local farms, as you learn from expert-led cooking demonstrations to become a trained culinarian.
Rating (5)
Program No. 23092RJ
6 days
Starts at
1 Reviews
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5 Average

This was a great program. The description provided by Road Scholars was right on target. This program was my first and certainly prompted me to take another. I would whole heartedly recommend it to anyone who reads the program description and is inclined to participate. I can’t think of anything I would change in the program.

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