Some standing and walking less than 1/2 mile throughout the day.
At the inn, we’ll have a tasty meal with juice, milk, coffee, tea, water included.
We’ll gather with our instructor, a head chef, for a cooking class as we explore some local ingredients and how to prepare them. We’ll then split up and work in small groups practicing new techniques and recipes as we prepare a special lunch with the chef.
At the inn, we’ll enjoy the meal we prepared during our morning class, with coffee, tea, water. We’ll discuss plating and serving techniques as we dine on our delicious creations.
We’ll engage in two classes this afternoon, the first of which being a lesson with the sous chef in the demo kitchen on knife techniques and care, including sharpening. During the next, we will work with our chef instructor to create another wonderful meal. Our class will include working with local ingredients that our chef instructor has chosen for the afternoon.
At the inn, we’ll enjoy the fabulous dinner which we helped to prepare during our afternoon class. Coffee, tea, water included; other beverages available for purchase.