23092
Vermont
Feeding Your Culinary Curiosities in the Vermont Farmlands
Dish out delectable regional cuisine using fresh Vermont ingredients from the local farms, as you learn from expert-led cooking demonstrations to become a trained culinarian.
Not yet reviewed
Program No. 23092RJ
Length
6 days
Starts at
1,549
Getting There
See travel details and required documents

At a Glance

“No one is born a great cook, one learns by doing.” Channel your inner Julia Child as you fillet and flambé your way through this hands-on cooking experience. Take advantage of the agricultural wealth in the Vermont valleys as you learn from local chefs and pick your own farm-fresh ingredients to transform into five-star dishes. Taste some of the regional specialties as you explore the neighborhood farms and creamery and meet with the small-town experts who have been making maple syrup, cheese and cider for generations. Turn these local ingredients into delicious masterpieces and serve up your culinary creations while relaxing at the resort’s luxury pools and tennis courts with your fellow sous chefs.
Activity Level
On Your Feet
Walking up to a mile a day over varied terrain on field trips. Standing in kitchen for an extended period of time during culinary instruction.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Learn from expert chefs as you whip up fresh pastries using local flour from the King Arthur plant and many other tasty meals using seasonal ingredients.
  • Venture to Cabot Creamery, Morse Sugar Farm, Cold Hollow Cider Mill and Fiddlehead Brewing Company and learn about the grower’s craft while sampling some Vermont treats.
  • Hone lifelong culinary skills through first-hand cooking demonstrations, classes such as knife skills and plating techniques and discover how Community Supported Farms operate and provide locally-sourced, seasonal food.





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