Cooking in the Countryside: A Culinary Classroom in Vermont

Experience hands-on learning as you embrace the roles of farmer, chef and taste tester by sourcing, cooking and eating Vermont’s local fare on this kitchen-turned-classroom adventure.
Rating (5)
Program No. 23092RJ
6 days
Starts at

At a Glance

Discover your inner-chef at a luxury resort and spa! Sharpen more than your knife as you learn techniques on making everything from pasta to pastries, then practice and prepare your own meals using seasonal ingredients. Explore the land so many New Englanders cherish with field trips to local farms, orchards, markets and a local winery. Gain a deeper understanding of the state’s history of food sustainability, freshness and craftsmanship with an expert-led discussion and a venture to a local Community Supported Agriculture farm. As Julia Child once said, “No one is born a great cook, one learns by doing,” so feed your culinary curiosities on this delicious discovery of Vermont!
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Hone new cooking skills during culinary classes and demonstrations as you experience the Vermont farm-to-table way of life using locally-sourced ingredients.
  • Explore a local farm and creamery to learn more about how Vermont’s farming businesses operate while tasting local treats.
  • Discover the history of local King Arthur Flour as you prepare a full Mediterranean meal with a chef instructor.

General Notes

Due to the nature of this program, listening devices are not available. This program is a small group with a maximum of 20 participants.
Suggested Reading List
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