A Moveable Feast
A treasure for anyone interested in Parisian cafe society and its luminaries circa 1925. Hemingway includes sharp portraits of Gertrude Stein, Ezra Pound, F. Scott Fitzgerald, Ford Maddox Ford and others who idled on their way to greatness.
A Year in Provence
The original best-selling tale of an ex-pat settling down in Provence, told with warmth and a great deal of humor. It offers a wonderful inside look at the charms and quirks of the people and the countryside in the south of France.
Joan of Arc
In elegant, insightful prose, novelist Gordon meditates on the courageous and complex young girl and the iconic status she has acquired.
The Popes of Avignon: A Century in Exile
Grounded in the architecture and papal legacy in Avignon and the surrounding area, this engaging history sets the 70-year period of papal exile in the south of France against the context of Europe's turbulent transition from the Middle Ages to the Renaissance.
The Road from the Past: Traveling through History in France
Time travel through France by way of its finest castles, chateaux, cathedrals and monasteries. This unusual travelogue is an invaluable companion for traveling in Paris, southern France, the Dordogne and the Loire Valley, combining personal observation with large doses of well-presented history.
How Paris Became Paris: The Invention of the Modern City
A captivating history of the growth, design, and planning of Paris, telling the story of how the modern city came to be.
Omaha Beach: D-Day, June 6, 1944
In this unforgettable narrative of D-Day, Joseph Balkoski describes the minute-by-minute combat as it unfolded on Omaha Beach, allowing soldiers to speak for themselves as they recall their attempts to maneuver bombers through heavy cloud cover, the claustrophobic terror aboard transports, and the relentless fire that greeted them on the beach
This charming novel set in the Loire Valley pits provincial morals against pleasure. Adapted into a popular movie.
South-West France: The Wines and Winemakers
South-West France is a wine lover's paradise that cultivates an astonishing array of grape varieties, many that grow nowhere else, and produces a fascinating assortment of wines. In this book, Paul Strang covers the South-West with enthusiasm and keen expertise, providing a history of its wine industry, including a near collapse and unlikely rebirth, and introducing readers to a region that seems to defy globalization.
Markets of Paris
An in-depth guide to the best markets in Paris. Dive into the heart of French culture and navigate the markets like a local with maps, tips, and handy phrases.
The New Paris
Move past the clichés and learn about what makes up Paris today. Explore the open-minded sensibility, diverse populations, and hidden corners of The New Paris.
Lonely Planet French Phrasebook
This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler.
Van Gogh in Arles
A study of Van Gogh in the stunning setting of Arles in Provence, the place of his death.
The Secret Life of the Seine
After losing his Paris apartment, Rosenblum, a born storyteller, takes to a houseboat moored on the Seine. The result is this entertaining tour of the places and people he encounters during his explorations along the river.
The Most Beautiful Walk in the World: A Pedestrian in Paris
Australian critic and writer Baxter draws on his second career as a literary tour guide in his adopted city for this witty memoir, laced with terrific tales.
Paris Noir: African Americans in the City of Light
A history of black Americans who settled in Paris, France, from 1900 to the present.
From Beachhead to Brittany: The 29th Infantry Division at Brest, August-September 1944
Historian Joseph Balkoski follows the U.S. 29th Infantry Division out of Normandy and into Brittany in the northwest corner of France, where the division was tasked with seizing the port of Brest.
Two Towns in Provence
Celebrated food writer M.F.K. Fisher contrasts village life in Aix-en-Provence with bustling Marseilles, evoking both with anecdote and loving description.
My Life in France
The touching and famous story of Julia Child in France, where she learned to cook and fell in love with French cuisine, all in her own words.
French Wine: A History
French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts.
F is for France: A Curious Cabinet of French Wonders
An alphabetized catalogue of quirky French culture and history tidbits.
A Traveller's History of Paris
A fast-moving, short survey of French history with a focus on Paris from its foundation, through the heady days of revolution and up to modern times.
The Yellow House
Gayford chronicles the turbulent three months and texture of the daily lives of Van Gogh and Gauguin in Arles, where they worked side by side in 1888. With 60 B&W reproductions.
The Food & Wine of France: Eating & Drinking from Champagne to Provence
Behr seeks out the best of French food, in encounters from Champagne to Provence, to tell the stories of French artisans and chefs who work at the highest level. He shares what he learns from these experts on French traditions and how to best enjoy this food.