Japan

The Cultural Highlights of Japan

Program No. 19725RJ
Take the adventure of a lifetime as you dive deep into the ancient culture of Japan, discovering iconic monuments, ancient traditions and world-renowned cuisine.

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At a Glance

Gain unique insight into the fascinating culture of Japan on this journey that explores the country’s national identity from samurai traditions to ultramodern cities. Experience energetic Tokyo, iconic Kyoto, the soaring Japanese Alps and more. Appreciate Japan’s engaging, friendly people and savor its cuisine, a delight for the eyes and the stomach.
Activity Level
Varies by date
Participants must handle their own luggage at all times. Walking and standing for up to three miles, four hours per day. Some longer walks are optional.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.

What You'll Learn

  • Explore Tokyo’s remaining links to historic Edo, seat of power of the Tokugawa Shogunate.
  • Learn about traditional Japanese arts including the intricacies of the tea ceremony, which you learn with a Tea Master in Kyoto.
  • Experience the delights of Japan’s culinary traditions from the freshest sushi obtainable through temple vegetarian cuisine to popular izakaya restaurants.
Featured Expert
All trip experts
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Kazui Yabe
Native-born Japanese Kazui Yabe graduated from Meiji University in Tokyo, then spent four months at Southern Illinois University in Illinois to hone her English skills before returning to Japan. Kazui is passionate about the distinctly Japanese theater of kabuki, known for the stylization of its drama and the elaborate makeup worn by its performers. She is friend with many of the actors and provides an insider’s look at life behind the scenes.

Please note: This expert may not be available for every date of this program.

Profile Image of Kazui Yabe
Kazui Yabe View biography
Native-born Japanese Kazui Yabe graduated from Meiji University in Tokyo, then spent four months at Southern Illinois University in Illinois to hone her English skills before returning to Japan. Kazui is passionate about the distinctly Japanese theater of kabuki, known for the stylization of its drama and the elaborate makeup worn by its performers. She is friend with many of the actors and provides an insider’s look at life behind the scenes.
Profile Image of Yukiko Kawahara
Yukiko Kawahara View biography
Yukiko Kawahara spent her childhood in Hiroshima and studied English and American literature at a local collage before traveling to the United States to perfect her English and further her education. In academia, Yukiko decided she wanted to see Japan from a non-Japanese perspective and chose Japanese history as her field of study. Before retiring in 2016, Yukiko was a professor of Japanese Studies with her principal areas of expertise being Japan’s language, popular culture, society, and history.
Profile Image of Kathleen Aoki
Kathleen Aoki View biography
Kathleen Aoki majored in Latin American Studies, but an opportunity to teach English in Japan led her to discover her second home — Nagasaki. A twenty-five career at a major Japanese electronics manufacturer in Tokyo followed, where Kathleen learned the business culture of corporate Japan. During this time she married, raised a family and did her stint of PTA duty. With her kids almost grown, Kathleen decided to begin a career as an instructor making the most of her interest in travel and knowledge of Japan.
Profile Image of Michael Drzmisek Sozui
Michael Drzmisek Sozui View biography
Michael was born in Switzerland and first came in contact with Japanese culture came through the martial arts Aikido and Iaido. He originally started to study Japanese calligraphy and later chanoyu to complement martial arts studies but became increasingly interested in tea over the years. After more than twenty years of experience, Michael sees chanoyu as a way of communication between people and ideas. The focus of his tea studies is not only to be a tea master, but to become a true tea person.
Profile Image of Kaho Shoji
Kaho Shoji View biography
Kaho Shoji was born in Kyoto but raised in the Noto Peninsula on the Sea of Japan. Following her grandmother’s influence, Kaho is a practitioner of chado — the Japanese tea ceremony. Under her influence, Kaho also grew up with a broad interest in Japan’s traditional culture and is known to enjoy wearing a kimono, and visiting temples and shrines. In 2015, she moved from Ishikawa to her grandparents’ old home in Kyoto to further her cultural interests and begin training to be a travel group leader.
Profile Image of Junko Kawamura
Junko Kawamura View biography
Junko Kawamura is the director of the Association for Spreading Noh Gaku and a professor at the Ikenobo Bunka University. Junko moved to Kyoto on her marriage to the late Nobushige Kawamura; the lead actor of the Kanze school of Noh drama. She has been involved with the management of the Kawamura Noh Theatre and of the Ladies’ Association for the Appreciation of Noh. As a passionate denizen of Kyoto, Junko has taken an important role in promoting traditional culture in the city.
Profile Image of Jamie Dwyer
Jamie Dwyer View biography
Jamie graduated from Macalester College in 2002 with a BA in Asian studies. The following year, he returned to work in west Japan to teach English and international relations. After four years working in Hyogo and Okayama Prefectures, he joined the Peace Boat as volunteer staff, teaching English and leading groups in the ports of call. He then received a master's degree in agriculture from the Tokyo University of Agriculture and Technology in 2012. Jamie and his wife live in the Kyoto countryside.
Profile Image of Diane Tincher
Diane Tincher View biography
Originally from Virginia, Diane first arrived in Asia as a young adult. She moved to Tokyo from Manila in 1987, and settled in Kagoshima City in 1995. Diane has a deep love of the natural world and delights in exploring the numerous waterfalls, hiking paths and Edo Period (1603-1868) roads of the Kagoshima region. She has eight adult children, and teaches English at homes for the elderly and the disabled, in kindergarten classes, and privately. Diane joined Walk Japan as a Group Leader in 2018.
Profile Image of Junko Nakahama
Junko Nakahama View biography
Junko Nakahama made her first trip overseas as a student, staying with a family in New York’s suburbs. After graduating in English and American literature from Gakushuin University, she began her career as a writer, first in travel and then in food and wine. Junko believes that food culture is an ideal way to understanding any country, and delights in introducing Japan’s cuisines. She works as a group leader in the spring and autumn, and travels the world in summer and winter.
Profile Image of Timon Screech
Timon Screech View biography
Timon Screech was professor of the history of art at the School of Oriental and African Studies (SOAS), University of London from 1991 to 2021, when he left the UK in protest over Brexit. He is now a professor at the International Research Center for Japanese Studies (Nichibunken) in Kyoto. Screech is a specialist in the art and culture of early modern Japan.
Profile Image of Theodore Cook
Theodore Cook View biography
Theodore F. Cook, Ph.D is professor emeritus at William Paterson University. Ted has lived in many parts of Japan conducting research in Japanese social and cultural history, and been a senior research fellow at Tokyo University, Japan’s National Museum of History and Ethnography, and Kyoto’s International Research Center for Japanese Studies, as well as a visiting professor at Sophia University. His focus has been on war and society in early and modern Japan in comparative perspective.
Profile Image of Yuta Arai
Yuta Arai View biography
Yuta Arai, born in Yokohama, moved with his family to San Francisco at the age of two, and lived in California up to early adulthood. In 2013, Yuta returned to Japan, and in 2017, he entered Tokyo’s Temple University to gain a qualification in the teaching of English. When not studying, he explored Japan by train, bicycle, and on foot. Yuta now works part-time as a translator specializing in the automotive industry, and as a mechanic for a professional Japanese auto racing team.
Profile Image of Yoko Ozawa
Yoko Ozawa View biography
Yoko Ozawa was born and raised in a suburb of Tokyo. She first traveled overseas as a university student staying in San Francisco. After a career at a securities company, Yoko decided to become a Japanese language teacher. She worked in Australia for two years, and upon returning to Japan, she took up studies at Yokohama National University and graduated with an M.A. in language education. Yoko and her family have lived overseas, for four years in the UK and another four in the U.S.A.
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Year
2024
  • 2024
  • 2025
Date and Direction
Sep 16 - Oct 01 (Tokyo to Kyoto)
  • May 20 - Jun 04 (Tokyo to Kyoto)
  • Sep 16 - Oct 01 (Tokyo to Kyoto)
  • Sep 30 - Oct 15 (Tokyo to Kyoto)
  • Oct 14 - Oct 29 (Tokyo to Kyoto)
  • Nov 04 - Nov 19 (Tokyo to Kyoto)
Please Note: The program differs on certain dates.
Please Note: The program differs on certain dates.
Select trip year and date
2024
  • 2024
  • 2025
Sep 16 - Oct 01 (Tokyo to Kyoto)
  • May 20 - Jun 04 (Tokyo to Kyoto)
  • Sep 16 - Oct 01 (Tokyo to Kyoto)
  • Sep 30 - Oct 15 (Tokyo to Kyoto)
  • Oct 14 - Oct 29 (Tokyo to Kyoto)
  • Nov 04 - Nov 19 (Tokyo to Kyoto)
While we make every effort to ensure the accuracy of our published materials, programs are typically advertised more than a year prior to their start date. As a result, some program activities, schedules, accommodations, personnel, and other logistics occasionally change due to local conditions or circumstances. Should a major change occur, we will make every effort to alert you. For less significant changes, we will update you during orientation. Thank you for your understanding.
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16 days
15 nights
35 meals
14 B 11 L 10 D
DAY
1
In Transit to Program
In Flight
DAY
2
Arrival Tokyo, Welcome Dinner
Tokyo
D
Art Hotel Nippori Lungwood

Activity note: Hotel check-in available from 3:00 p.m., meet group in hotel lobby at 6:45 p.m.

Afternoon: After some time to relax and get settled, we’ll meet in the hotel lobby and walk to a nearby restaurant where we will go over program logistics and have dinner.

Dinner: At a restaurant near the hotel, we’ll enjoy a family-style meal together for our Orientation Dinner, with one Welcome Drink (beer, wine, coffee, tea) and water included; other beverages available for purchase.

Evening: The Group Leader will greet everyone and lead introductions. We will briefly safety guidelines, emergency procedures, and answer questions. This program will be accompanied by both a Group Leader, who will primarily handle logistics, and mulitple Study Leaders who will lead most lectures and field trips, unless otherwise specified. Meals will include water and tea; other beverages will be available for purchase, unless specified otherwise. Periods in the daily schedule designated as “Free time” and “At leisure” offer opportunities to do what you like and make your experience even more meaningful and memorable according to your personal preferences. Please refer to the attachments at the end of this document for suggestions. The Group Leader will also be happy to offer suggestions. Program activities, schedules, personnel, and indicated distances or times may change due to local circumstances/conditions. In the event of changes, we will alert you as quickly as possible. Thank you for your understanding. We’ll then return to the hotel. Continue getting to know your fellow Road Scholars, settle in, and get a good night’s rest for the day ahead.

DAY
3
History Overview, Tokyo Highlights, National Museum
Tokyo
B,L,D
Art Hotel Nippori Lungwood

Activity note: Walking approx. 2 miles throughout the day; mostly flat, pavement, some steps, elevators and escalators may not always be available. Driving approx. 10 miles total throughout the day, with stops; about 2 hours.

Breakfast: At the hotel, we’ll enjoy a tasty breakfast buffet with juice, coffee, tea, water.

Morning: After the program Orientation, which will review the up-to-date program schedule, discuss roles and responsibilities, and logistics, we begin our exploration of Japan with a lecture on not only Tokyo’s, but also an overview of Japan’s history by our Study Leader that will set the stage for our exploration of Japanese culture. Boarding our motor coach, we go for an exploration of Tokyo, including the Imperial Palace, site of the Shogun’s castle, with your Study Leader. Our route will take us by other areas of historical import and give us a feel for the scale of the metropolis.

Lunch: At a local restaurant, we’ll have plated meals with tea, water; other beverages available for purchase.

Afternoon: After lunch we transfer to the Tokyo National Museum. The oldest and largest in Japan, the museum houses over 110,000 objects including 600 Important Cultural Properties. The museum is located on the edge of Ueno Park, a very pleasant park to stroll through.

Dinner: At a local restaurant, we’ll have a family-style meal with tea, water; other beverages available for purchase.

Evening: At leisure.

DAY
4
Cultural Entertainment in Japan, Free Time
Tokyo
B,L
Art Hotel Nippori Lungwood

Activity note: Walking approximately two miles; more depending on personal preference in the afternoon; gentle pace. Some stairs, elevators and escalators may not always be available.

Breakfast: Hotel buffet.

Morning: During a morning lecture given by an expert in Kabuki, we’ll learn about this classical Japanese dance-drama that has been performed in Japan since 1603. Afterwards, a visit to the Kabuki-za theater's kabuki museum for an examination of the art form's inner workings.

Lunch: A light lunch at a restaurant in Kabuki-za; tea and water included; other beverages available for purchase.

Afternoon: Free time to explore the area independently beginning in the mid-afternoon. Please refer to the list of Free Time Opportunities in the attachments. The Group Leader will be happy to offer other suggestions as well.

Dinner: This meal has been excluded from the program cost and is on your own to enjoy what you like. Please refer to the list of suggested restaurants in the attachments as well as in the handouts provided by the Group Leader.

Evening: At leisure. Be sure to prepare for check-out and transfer in the morning.

DAY
5
Japanese Feudal Castle Towns, Matsumoto, Miso Manufacturer
Matsumoto
B,L,D
Matsumoto Hotel Kagetsu

Activity note: Driving approx. 145 miles; about 3.5 hours to Matsumoto. Walking approximately 1.5 miles. Shoes will need to be removed to enter some of the attractions today.

Breakfast: Hotel buffet.

Morning: After checking out of the hotel, we’ll leave Tokyo and travel into the heart of central Japan to Matsumoto, a pleasant regional city surrounded by the Japanese Alps. As we travel, we’ll learn about the establishment of the Tokugawa Shogunate through a lecture delivered by our Study Leader. Upon arrival in Matsumoto, we’ll go straight to a traditional miso manufacturer’s facility to learn and see how this essential Japanese foodstuff is made.

Lunch: At the miso manufacturer’s establishment, we’ll enjoy a delicious plated lunch featuring their product with tea, water; other beverages available for purchase.

Afternoon: A visit to Matsumoto's modern art museum which features a permanent exhibition of one of Matsumoto's most prominent figures, Yayoi Kusama. Carrying on, we’ll then check into the hotel.

Dinner: At the hotel, we’ll have plated meals with tea, water; other beverages available for purchase.

Evening: At leisure.

DAY
6
The Nakasendo Way, Narai Post-town
Matsumoto
B,L
Matsumoto Hotel Kagetsu

Activity note: Transferring approx. 30 miles one way; about 2 hours total. Walking about 2 miles in and around Matsumoto Castle; some very steep flights of steps and polished wooden floors; approx. 1.5 hours; flat terrain around Narai. Shoes will need to be removed to enter some of the attractions today.

Breakfast: At the hotel, we’ll enjoy a Western plated breakfast with juice, coffee, tea, water.

Morning: Boarding our coach, we set out to Narai, one of the best-preserved post towns of the old Nakasendo Highway. Lying at the foot of the difficult Torii Pass (4200 feet), Narai prospered from the travelers who would rest there in order to prepare for the difficult journey ahead. While here, we will view the distinctive wooden houses with their overhanging roofs and the many well-preserved features of an old post town.

Lunch: At a local restaurant, we’ll have plated meals with tea, water; other beverages available for purchase.

Afternoon: After lunch, we head back to Matsumoto to visit the Japan Ukiyo-E Museum. Based on the private collection (more than 100,000 pieces) of the Sakai family dating back 300 years, the museum features a rotating display of about 100~150 images focusing on a seasonal theme, and rotating every two months or three months. A lovely way to enjoy this historic art form and end our day before returning to the hotel.

Dinner: On your own to sample the local fare. Please refer to the list of suggested restaurants in the attachments as well as in the handouts provided by the Group Leader.

Evening: At leisure. Be sure to prepare for check-out and transfer in the morning.

DAY
7
Japan Central Alps, Takayama Festival Floats
Takayama
B,L,D
Hotel and Spa Gift TAKAYAMA

Activity note: Driving approx. 50 miles; about 2.5 hours to Takayama. Walking of about 2 miles total throughout the day. Shoes will need to be removed to enter some of the attractions today as well as upon arrival at the hotel.

Breakfast: Hotel plated meal.

Morning: After checking out of the hotel and again boarding our coach, we go on a visit to the city's castle. The keep of Matsumoto Castle, an impressive and imposing structure, is an original which dates back to the late 16th century and is one of only five in Japan to be designated a National Treasure. While here, we’ll be given insights into the establishment and the importance of castle towns under the Tokugawa Shogunate. We’ll also delve into the facts with our Study Leader and compare them to common myths surrounding samurai. We’ll then leave Matsumoto and drive through the spectacular scenery of Japan’s Central Alps on our way to Takayama, also known as ‘Little Kyoto’ by the locals. Upon arrival, we’ll explore this compact, delightful town on foot with our Study Leader.

Lunch: At a local restaurant, we’ll have tasty plated meals with tea, water; other beverages available for purchase.

Afternoon: Our arrival in Takayama will take us to the Festival Floats Exhibition hall, where 11 of the floats for this famous festival are kept and displayed on rotation, four at a time. These floats date back to the 17th century, and their detailed wood carvings and metal work reflects the districts of Takayama that they represent. We’ll then check into the hotel with some time to freshen up and relax before dinner.

Dinner: At the hotel, we’ll enjoy a traditional plated Japanese-style dinner. Tea and water included; other beverages available for purchase.

Evening: At leisure. Be sure to prepare for check-out and transfer in the morning.

DAY
8
Regional Architecture, Jinya, Kanazawa Geisha Quarters
Kanazawa
B,L,D
Kanazawa New Grand Hotel

Activity note: Driving approx. 75 miles; about 2 hours. Walking approx. 2 miles throughout the day, half in the morning in Takayama and half in Kanazawa in the afternoon; mostly flat terrain on pavement.

Breakfast: At the hotel, we’ll enjoy a delicious buffet featuring Western and Japanese dishes, plus coffee, tea, water.

Morning: Largely isolated by the surrounding mountains, Takayama fiercely protected its independence under pressure from the Shogunate, which eventually had to resort to direct rule. Through a visit to the historic Jinya, the Shogunate’s local headquarters, we’ll gain insight into Takayama's proud history and daily life in the provinces. As we continue, we’ll take in the picturesque Sanmachi district of town where the streets are lined with many beautifully preserved traditional shops, inns, restaurants, cafés, private homes and museums. Along the way, we’ll see the sake breweries where this very palatable drink is made and perhaps sample a glass or two. Our Study Leader will show us around and answer any questions.

Lunch: Plated meal at a local restaurant.

Afternoon: Then we will board our motorcoach for transfer to Kanazawa. Spared from large scale bombing during the Pacific War, Kanazawa retains much of its distinct charm. Upon arrival we explore one of the former Geisha quarters before transferring to our hotel.

Dinner: At the hotel, we’ll have delicious plated meals featuring Kaga cuisine, well-known throughout Japan. Tea and water included; other beverages available for purchase.

Evening: At leisure.

DAY
9
The Samurai & Their Domains
Kanazawa
B
Kanazawa New Grand Hotel

Activity note: Walking approx. 2 miles during group activities throughout the morning; mostly flat with some slopes and steps; more depending on personal preference.

Breakfast: At the hotel we’ll enjoy a breakfast buffet with juice, coffee, tea, water.

Morning: In the Edo Period, Kanazawa flourished economically and culturally under the powerful Kaga Clan. With the exception of the Shogun’s family, the Kaga Clan was the wealthiest family with a worth of more than one million koku - one koku (about six US bushels) was defined as enough rice to feed one person for a year. The city’s glorious past is still palpable in its samurai quarters, former pleasure quarters and temples. The Kenrokuen Gardens and the imposing, recreated castle buildings, which we will walk through led by our Study Leader, attest to the power of the Clan’s wealth and evoke their grand lifestyle.

Lunch: On your own to enjoy local regional fare.

Afternoon: Free time. Take this opportunity for personal independent exploration to see and do what interests you most. Please refer to the list of Free Time Opportunities in the attachments. The Group Leader will be happy to offer other suggestions as well. You may wish to check out the Samurai Quarter or, for a change of pace, the 21st Century Museum of Contemporary Art is an acclaimed, ultra-modern structure that is as much of an attraction as the art housed inside.

Dinner: On your own to explore the local fare. Please refer to the list of suggested restaurants in the attachments as well as in the handouts provided by the Group Leader.

Evening: At leisure. Be sure to prepare for check-out and transfer in the morning.

DAY
10
The Japan Sea, and the "Mackerel Highway"
Obama
B,D
Sekumiya

Activity note: Walking approx. 1.5 miles in Kanazawa throughout the morning; mostly flat with some steps. Driving approx. 110 miles; about 2 hours to Obama. Shoes will need to be removed to enter some of the attractions today.

Breakfast: Hotel buffet.

Morning: After checking out of the hotel, we’ll take a stroll through a nearby samurai quarter and visit a samurai residence built in 1583 that has recently been awarded two Michelin stars. After returning to the hotel to board our motorcoach, we’ll then set out on our driving transfer along the coast to the seaside town of Obama.

Lunch: On your own, choose from various options at a Service Area on route to Obama.

Afternoon: Upon arrival in the charming seaside town of Tagarasu, we visit a former local elementary school, now used to make heshiko, mackerel fermented in brine and rice bran during the spring, to be eaten in the fall, where we will see how this traditional food is made. From there, a short trip brings us to Obama, which has been famed for its seafood, and is the start of the "Mackerel Highway" - transporting heshiko, vinegar, and other foodstuffs to the Imperial Court in feudal times. Later we check into our accommodations and have some time to relax and enjoy the hot spring baths.

Dinner: At the inn, we’ll experience Japanese hospitality at its best with a Kaiseki multi-course plated meal, with tea, water; other beverages available for purchase.

Evening: At leisure.

DAY
11
Seaside towns, cruise and food museum
Obama
B,L,D
Sekumiya

Activity note: Cruise trip approx. 50 minutes. Walking approx. 2 miles throughout the day; extended periods of standing in the afternoon. Shoes will need to be removed to enter some of the attractions today.

Breakfast: At the inn we’ll have a traditional plated Japanese breakfast with juice, coffee, tea, water.

Morning: Free time to relax in the morning or optional walk around the town with your Study Leader. Late morning we take a cruise from Obama Bay around the peninsula to see the beautiful scenery along the Japan sea coast.

Lunch: A picnic-style lunch, featuring freshly made items from a local cafe, enjoyed while looking out over the sea.

Afternoon: In the afternoon we visit the Food Culture Museum, an interesting combination of museum, cooking studio, crafts activity area and hot springs. We enjoy a hands-on experience making Japanese paper postcards.

Dinner: At the inn, we enjoy a plated meal, with tea, water; other beverages available for purchase.

Evening: At the inn, the remainder of the evening at leisure. Be sure to prepare for check-out and transfer in the morning.

DAY
12
Small-Scale Agriculture & Rural Ecology in Japan
Kyoto
B,L,D
Daiwa Roynet Hotel Kyoto Shijo-Karasuma

Activity note: Driving approx. 70 miles; about 1.5 hours to Miyama and 1.5 hours to Kyoto. Walking approx. 2 miles throughout the day; gentle pace with short bus transfers between sites. Extended periods of standing in the afternoon. Shoes will need to be removed to enter some of the attractions today.

Breakfast: At the inn we’ll have a traditional plated Japanese breakfast with juice, coffee, tea, water.

Morning: Once checked out of the hotel, we’ll drive to Miyama where we will focus on sustainable architecture and rural living. We will also try our hand at thatching: putting on thatch bundles, tying some knots and shaving it down to the right angle to give a taste of the skills required for this ancient art.

Lunch: Tasty bento box lunch at a nearby local restaurant.

Afternoon: Our day continues with a visit to the Kayabuki no Sato thatched village. When we get there, we’ll go on a stroll around the houses led by our Study Leader before visiting the indigo gallery.

Dinner: After arriving into Kyoto, at a local restaurant we will enjoy nice dinner with tea, water; other beverages available for purchase.

Evening: At leisure.

DAY
13
Ashikaga Yoshimasa & Japanese Arts
Kyoto
B,L
Daiwa Roynet Hotel Kyoto Shijo-Karasuma

Activity note: Walking approx. 3 miles throughout the day; gentle pace, some stairs, elevators and escalators may not always be available. Short transfers via coach.

Breakfast: Hotel buffet.

Morning: Setting out from the hotel, we’ll begin a comprehensive multi-stop field trip led by our expert Study Leader. First, we’ll arrive at Ginkaku-ji temple (Silver Pavilion), built by the 8th Ashikaga Shogun Yoshimasa. Like his grandfather, Yoshimitsu, Yoshimasa was a great patron of the arts but a poor governor of the nation. While Kyoto was engulfed in the internecine and destructive Onin Wars, the Higashiyama culture began and flourished at Ginkaku-ji. Based largely on the ideals and aesthetics of Zen Buddhism and the concept of wabi-sabi, which can be translated as beauty in simplicity, Higashiyama culture centered on the development of the Japanese tea ceremony, ikebana flower arranging, Noh drama, and sumi-e ink painting. Our next stop will be the Kyoto Museum of Crafts and Design and begin with an introduction to the city’s splendid artisan crafts before walking to nearby Heian Jingu, a vast Shinto shrine complex that was modeled on an ancient imperial palace.

Lunch: Local restaurant plated meal.

Afternoon: Then we’ll travel to explore the world-famous geisha quarter of Gion. The area emerged in order to accommodate the needs the many travelers and pilgrims coming to visit nearby Yasaka Shrine. A short walk away is the extensive Teramachi shopping arcade, for those wanting to sample some of Kyoto's more modern wonders.

Dinner: This meal has been excluded from the program cost and is on your own to enjoy what you like. Please refer to the list of suggested restaurants in the attachments as well as in the handouts provided by the Group Leader.

Evening: At leisure.

DAY
14
Japanese Tea Ceremony, Daitoku-ji Temple, Nijo Castle
Kyoto
B,L,D
Daiwa Roynet Hotel Kyoto Shijo-Karasuma

Activity note: Short transfers via coach. Walking approx. 2 miles throughout the day; extended periods of standing in the afternoon. Siting on either tatami mats or small chairs on the floor during tea ceremony. Space is limited at the tea room, and that large groups will be split into two, reversing the daily itinerary. Sitting on the floor at lunch. Shoes will need to be removed to enter some of the attractions today.

Breakfast: Hotel buffet.

Morning: We’ll start out by exploring the massive 56-acre Daitoku-ji temple complex associated with Sen no Rikyu, the ultimate master of the tea ceremony. While here, we’ll explore the meaning of Zen Buddhist rock gardens and the origins of some notable Japanese architectural features. Rounding off the main theme today, we’ll then experience a tea ceremony in the informative and enthralling company of a tea master. We’ll delve into the ceremony, a delightful and deeply meaningful practice far from the rigid image it often has, and also make tea for each other.

Lunch: At a Shojin Ryori, a temple vegetarian restaurant located by the 56-acre Daitoku-ji temple complex, we’ll enjoy a tasty plated meal with tea, water; other beverages available for purchase.

Afternoon: To round off the main theme of today, we’ll go on an expert-led field trip to Nijo-jo Castle, the only residence of the shogun still in existence, for a chance to learn about the daily life at the shogun's court.

Dinner: Local restaurant plated meal.

Evening: At leisure.

DAY
15
The Mystery of Noh Theater, Free Time, Farewell Dinner
Kyoto
B,L,D
Daiwa Roynet Hotel Kyoto Shijo-Karasuma

Activity note: Short transfer via taxis to lecture. Walking approx. 1/2 mile during group activity; mostly flat terrain. More dependent on personal preference.

Breakfast: Hotel buffet.

Morning: Setting out via taxi and on foot, we’ll transfer to a lecture hall to learn about the traditions and symbolism of Noh theatre through a lecture and demonstration.

Lunch: Plated meal at a nearby restaurant.

Afternoon: Free time. Take this opportunity for personal independent exploration to see and do what interests you most. Please refer to the list of Free Time Opportunities in the attachments. The Group Leader will be happy to offer other suggestions as well.

Dinner: At a restaurant near the hotel, we’ll celebrate our journey over a delicious plated farewell dinner. Tea, water included; other beverages available for purchase. Share some of your favorite experiences from the program with new Road Scholar friends.

Evening: At leisure. Be sure to prepare for check-out and departures in the morning.

DAY
16
Program Concludes
In Flight
B

Activity note: Hotel check-out by 11:00 a.m. See your program’s travel details regarding transfers.

Breakfast: Hotel buffet. This concludes our program.

Morning: If you are returning home, safe travels. If you are staying on independently, have a wonderful time. If you are transferring to another Road Scholar program, detailed instructions are included in your Information Packet for that program. We hope you enjoy Road Scholar learning adventures and look forward to having you on rewarding programs in the future. Please join our Facebook page and share photos of your program. Visit us at www.facebook.com/rsadventures. Best wishes for all your journeys!






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