West Virginia
If Bread is the Staff of Life, You Should Discover Appalachian Salt Risin’ Bread
Learn how to make traditional Appalachian salt risin’ bread — plus other specialty breads — in a local baking class and discover why this uniquely pungent bread is a regional favorite!
Rating (5)
Program No. 18630RJ
6 days
Starts at
15 Meals
5 Breakfasts
5 Lunches
5 Dinners
The following choices may be available when requested in advance: Low Fat, Vegetarian, Gluten Free, Low Salt
Lodgings may differ by date. Select a date to see the lodgings specific to that date.
Oct 22, 2017 - Oct 27, 2017
  • Oct 22, 2017 - Oct 27, 2017
5 nights
Conference Center in tranquil, natural surroundings with air conditioning, non-smoking, and home-style cooking in our dining hall.
See All Lodging Options

Click here to provide website feedback
Website Feedback