At a Glance
Mouth-watering delicacies await you in the gourmand's paradise of Cape May, named “the restaurant capital of New Jersey” by The New York Times. Learn about food production with expert-led field trips to the docks to meet the charter fleet captain. At a local winery, the vintner takes you to the vineyard and cellar and conducts a wine tasting. And at area restaurants, learn the secrets and techniques from the chefs.