New Jersey
From Dock to Dish and Grape to Glass in Cape May
Program No. 14655RJ
6 days
Starts at
6 days
5 nights
0 meals
0B 0L 0D
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At a Glance

Mouth-watering delicacies await you in the gourmand's paradise of Cape May, named “the restaurant capital of New Jersey” by The New York Times. Learn about food production with expert-led field trips to the docks to meet the charter fleet captain. At a local winery, the vintner takes you to the vineyard and cellar and conducts a wine tasting. And at area restaurants, learn the secrets and techniques from the chefs.
Small Group
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 10 to 24 participants.

Best of all, you'll ...

  • Enjoy a trolley ride to Fisherman's Wharf for an exploration of the fishery and the third-largest commercial harbor in the country.
  • Cultivate your culinary skills through demonstrations on food preparation, presentation, nutrition and pairing wines with foods.
  • Experience a living-history evening of music by John Philip Sousa — a frequent visitor to Cape May — and a debate on the dangers of “demon rum” by a saloon keeper and temperance advocate. Vote on the debate winner.
Suggested Reading List
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