Monet, the Ultimate Impressionist
A colorful pocket-size reference to Monet's life, paintings and contemporaries, perfect for those visiting Giverny.
Six Armies in Normandy, From D-Day to the Liberation of Paris
A provocative account of the invasion of Normandy and the battles that proceeded it. Keegan's intense descriptions of the war in northern France are accompanied by perceptive analysis of the military tactics that resulted in Allied victory.
Made in France, A Shopper's Guide
Both a fascinating history of France's artisanal legacy and an insider's shopping guide, the book includes illustrations, maps, a primer on French shopping culture and craft festivals.
Michelin Green Guide Normandy
A thorough introduction to Normandy and the Channel islands in the classic Michelin style, featuring brief descriptions of all the major attractions. Organized alphabetically, we like it for its broad coverage, and especially for its excellent local maps.
Joan of Arc
In elegant, insightful prose, novelist Gordon meditates on the courageous and complex young girl and the iconic status she has acquired.
A Traveller's History of France
This fast-moving survey covers the conquests of ancient Gaul through the heady days of revolution to modern times.
Lonely Planet French Phrasebook
This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler.
Mont Saint Michel and Chartres
First published at the turn of the century, this classic work is a meditation on the Medieval world as reflected through its most famous religious structures.
Paris to the Moon
Gopnik writes with candor and humor about Paris and Parisian ways in these charming reflections on adapting to life in glorious exile.
Between Meals, An Appetite for Paris
Liebling captures with stylish prose his coming-of-age in Paris in this elegant memoir, which is also a tribute to French cuisine.
The Secret Life of the Seine
After losing his Paris apartment, Rosenblum, a born storyteller, takes to a houseboat moored on the Seine. The result is this entertaining tour of the places and people he encounters during his explorations along the river.
Normandy Map 513
A colorful, detailed map of Normandy at a scale of 1:200,000, featuring Rouen, Le Havre and the route of the Seine from west of Paris to the Atlantic.
Fodor's Paris' 25 Best
This shirt-pocket map and guide includes essential information on the city's history, highlights and sightseeing, ideal for a short visit to the City of Light.
Battle of Normandy 1944 Map
A reproduction of a 1947 map of Normandy showing the main sites of the summer 1944 battle.
A Moveable Feast
A treasure for anyone interested in Parisian cafe society and its luminaries circa 1925. Hemingway includes sharp portraits of Gertrude Stein, Ezra Pound, F. Scott Fitzgerald, Ford Maddox Ford and others who idled on their way to greatness.
D-Day June 6, 1944, The Climactic Battle of World War II
Written by the best-selling historian Stephen Ambrose, this well researched book draws together interviews and government documents to tell the gripping tale of D-Day. This comprehensive account contains 32 pages of photos and eight maps.
The Road from the Past, Traveling through History in France
Time travel through France by way of its finest castles, chateaux, cathedrals and monasteries. This unusual travelogue is an invaluable companion for traveling in Paris, southern France, the Dordogne and the Loire Valley, combining personal observation with large doses of well-presented history.
The landmark novel of a woman who suffers in search of relief from her humdrum life in a provincial village outside Rouen.
1066, The Year of the Conquest
A crack medievalist and storyteller, Howarth brings to life the momentous events of 1066 in rich, anecdotal history -- a classic portrait of the Norman invasion and conquest of England.
The Food of France
An evocative and beautifully written survey of French food. First published in 1958 and revised in the mid-1970s, the book covers the important regions of French cuisine by dividing them into domains of Butter (northern France), Fat (Alsace) and Oil (the south).