Epicurean New Brunswick: Music and Dining on the Tide

Revel in the Bay of Fundy’s culinary and musical bounty — two wonderfully intertwined elements of maritime culture. Go beyond the kitchen as lobster and scallop fishermen share their knowledge of the area’s most sought-after foods. Uncover the secrets behind delectable seafood through dining and demonstration workshops with chefs, fishermen and food lovers. Each night, Acadian and Celtic culture comes to life with recitals and discussions with local musicians. The sounds and tastes of New Brunswick will linger in your memory long after your return.
For information about this program please call (800) 454-5768, or enter your email address in the field below and we will contact you when new dates become available.


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