From Dock to Dish and Grape to Glass in Cape May

Mouth-watering delicacies await you in the gourmand's paradise of Cape May, named “the restaurant capital of New Jersey” by The New York Times. Learn about food production with expert-led field trips to the docks to meet the charter fleet captain. At a local winery, the vintner takes you to the vineyard and cellar and conducts a wine tasting. And at area restaurants, learn the secrets and techniques from the chefs.
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For information about this program please call (800) 454-5768, or enter your email address in the field below and we will contact you when new dates become available.


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