Sizzling Southwest Cuisine: What’s Hot in Santa Fe’s Culinary Scene

Since ancient Puebloans first cultivated beans, corn and squash in the deserts of the Southwest, this cuisine has nourished and delighted countless generations. Beginning in Santa Fe, regional cuisine that had remained hidden from the rest of the world for generations arrived on national tables. Today Southwestern fare is an integral part of American cuisine. Learn how some restaurants in Santa Fe have preserved traditional styles of food preparation while others have become more creative. Attend New Mexican cooking classes, sample dishes both traditional and contemporary, and return home ready to dazzle your friends with a Santa Fe style feast.
For information about this program please call (800) 454-5768, or enter your email address in the field below and we will contact you when new dates become available.


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