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Photo by Alfio Garozzo.
Program # 12312RJ
MOST POPULAR!
Lobsters, Wineries and Foods of New England
Newport, Rhode Island
Food & Wine, On the Road
6 night(s)
09/07/2014, 09/14/2014, 09/21/2014, 09/26/2014, 09/28/2014, 10/05/2014, 10/12/2014, 05/10/2015, 06/14/2015, 07/19/2015 (and 7 additional dates...)
Experience the diversity of New England cuisine and the region's beautiful scenery during a weeklong journey through Rhode Island, Maine, New Hampshir...(read more)



Cooking in Tuscany, by Alfio Garozzo
Program # 19672RJ
Cooking in Tuscany
Italy
Food & Wine
9 night(s)
10/01/2014, 10/08/2014, 10/19/2014, 03/22/2015, 04/30/2015, 05/19/2015, 09/30/2015, 10/19/2015, 11/11/2015
Experience the best of Tuscan culinary traditions during intimate cooking classes at the International Academy of Italian Cuisine and visits to local ...(read more)



Vancouver Travel
Program # 21437RJ
Urban Outdoor Adventures in Vancouver and Victoria
Vancouver, British Columbia
Multi-Sport, Water Sports
7 night(s)
07/12/2015, 07/26/2015, 08/16/2015
Experience British Columbia’s iconic and hidden treasures in one great multi-activity adventure that ventures off-the-beaten path — discovering the be...(read more)



Bay of Fundy Travel
Program # 21389RJ
Bay of Fundy At Your Pace
St. Martin's, New Brunswick
History & Culture, Walking/Hiking
5 night(s)
09/21/2014, 06/14/2015, 09/27/2015
Whether as a solo traveler or in a group of lifelong learners who explore at varying paces, experience the great Bay of Fundy Tides with hikes along l...(read more)




Program # 21847RJ
NEW!
Cooking Up Fun in Santa Fe
Santa Fe, New Mexico
Intergenerational, Food & Wine
10 - 12 years of age
5 night(s)
06/15/2015, 07/20/2015
Explore the history of the Southwest through the foods that Native American people cultivated, gathered, hunted and cooked. Learn about the different ...(read more)

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Flavors of the Northwest: A Unique Food Journey Through Seattle and Portland
Program # 21535RJ
Flavors of the Northwest: A Unique Food Journey Through Seattle and Portland
Seattle, Washington
Food & Wine, On the Road
6 night(s)
09/07/2014, 06/02/2015, 08/02/2015
From the salt waters of Puget Sound and the fields of the Willamette Valley to the award-winning restaurants of energetic cities, the Pacific Northwes...(read more)

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Making Maple Syrup in Central Illinois
Program # 21348RJ
Making Maple Syrup in Southern Illinois
Ozark, Illinois
Food & Wine
3 night(s)
02/19/2015, 02/26/2015
In the late winter months, maple trees begin their process of releasing a sugary, mineral-rich sap — and syrup harvesters become busy tapping these tr...(read more)



Costal California Tour
Program # 21659RJ
NEW!
Exploring the Missions and Cuisine of California’s Central Coast
Monterey Bay, California
History & Culture, Food & Wine
4 night(s)
12/07/2014, 03/22/2015, 04/26/2015, 09/13/2015, 10/04/2015
From Native American culture through the Spanish Colonial and Mexican periods, go on a sensory discovery of the state’s extraordinary Central Coast. W...(read more)

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An Intergenerational Culinary Escape on Passamaquoddy Bay
Program # 21487RJ
An Intergenerational Culinary Escape on Passamaquoddy Bay
Eastport, Maine
Intergenerational, Food & Wine
8 - 11 years of age
5 night(s)
07/19/2015
In daily classes with your grandchild and a colorful professional chef and authentic Maine native, study basic cooking techniques and Downeast culinar...(read more)

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Cooking With the Pros in Vermont: Making Meals for Personal and Planetary Health
Program # 21858RJ
NEW!
Cooking With the Pros in Vermont: Making Meals for Personal and Planetary Health
Burlington, Vermont
Food & Wine
5 night(s)
06/28/2015, 08/23/2015
Roll up your sleeves and get cooking: You’re about to learn from Vermont’s culinary pros how the food we eat can be elevated from simple nourishment t...(read more)

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