Explore Door County’s culinary riches from family run orchards to chef-led cooking schools with lots in between. Enjoy lunch and an exclusive cooking demonstration with Chef Terri Milligan at The Inn at Kristofer's using local ingredients. Observe the fiery boil-over of a traditional Lake Michigan fish-boil. Work as a team at the Savory Spoon Cooking School with Chef Janice Thomas to prepare a 5-course meal with seasonal Door County flavors; then sit down to enjoy your creations. Visit a vineyard and taste the fruit of the vine. Follow your nose to the bakery for freshly baked pecan rolls. Meet a farming family and learn about their historic cherry and apple orchards. Savor sights, smells and tastes. Sensory overload at its best!

Walking up to one mile with rocky terrain on field trips, climbing up/down stairs.

Program in association with Covenant Harbor, drawing people from routines into relationships since 1990.

Door County

Comprising the peninsula at Wisconsin’s northeast tip dividing Green Bay from Lake Michigan, Door County is blessed with more than 300 miles of shoreline, numerous parks, many arts organizations, and year round activities amid the natural beauty of changing seasons.