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Location:
Mexico
Interest:
Individual Skills: Cooking & Cuisine
Price Range:
$0 - $2000
Start Date:
3/1/2011 - 3/8/2011
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MEXICO


Mexican Food: Interaction of Culture and Cuisine (Oaxaca)

Program #: 13961RJ
Individual Skills: Cooking & Cuisine

Prices for this date starting at: $1594 per person

ACTIVITY
LEVEL:
4

7 nights
8 days

Date Selected:


3/1/2011



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Oaxaca, Mexico; Photo by Steve Curl
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A country's history and culture find their most delectable expression through its foods. Nowhere is this truer than in Mexico, where cuisine blends the heritage of its many inhabitants over the ages. Culinary values reveal a variety of cultures and geographical areas, as well as the interplay among ethnic groups whose language, foods, myths, heroes, music, art and architecture have enriched the unique nation that is Mexico.



Highlights


• 

Get hands-on in a series of cooking classes as you learn the secrets of delicious Mexican delicacies.


• 

Discuss Mexican society, from pre-Columbian times to the present, with an expert historian.


• 

Visit the Zapotec city of Monte Albán, thought to be the Americas’ oldest urban center.



Activity Particulars

Elevation is 5,085 feet. Walking up to two miles per day, uneven terrain.



Day 1

Flight from the U.S.A.

Days 1-8

Arrival Oaxaca
7 nights
Departure

Explore the connection between culture and cuisine with a historian, who outlines Mexican society past and present, the country’s contemporary politics and economic status, and the vibrant handicraft traditions of Oaxaca. Find context for these discussions on visits to significant sites. Explore Santo Domingo Museum and Santo Domingo Church and visit Monte Albán, built by the Zapotecs and considered the Americas’ oldest urban center. Discover Arrazola, famous for its brightly colored alebrijes, go inside the Mitla archaeological site, and trace the Ocotlan route, including Jalietza, Coyotepec and Ocotlan. Lectures on Mexican cuisine introduce pre-Hispanic foods, holiday dishes and native Oaxaca cooking while relating your studies in Mexican culture to the evolution of the nation’s cuisine. In several hands-on cooking classes, prepare Mexican dishes related to each topic, and visit a local marketplace to see how chefs choose their ingredients.



Lodging: Converted colonial-style house in historic center.



Mexico

The oldest of the land’s found by Europeans in the New World, Mexico has endured a rough history at the hands of Cortes and subsequent invaders. Despite a turbulent past, the country maintains its relaxed and inviting charm with a mix of modern and traditional from its industrious cities to its captivating wildernesses.



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What's Included...
Except for the occasional meal on some programs, Road Scholar programs are all-inclusive. That means there are no extra “options,” no passing the hat for tips and no surprises. From lectures and field trips to gratuities and accommodations – the price you pay up front is the price you pay.

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Back to Back Adventures
Choose a nearby learning adventure to add before or after this program:

Mexico:
Bicycling the Yucatán: From Mayan Ruins to Caribbean Reefs
2/19/2011 - 2/26/2011

Mexico:
Exploring San Miguel de Allende
3/10/2011 - 3/17/2011

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