Suggested Reading List
Birds of South Texas, Including the Lower Rio Grande Valley: A Guide to Common and Notable Species (Quick Reference Guides) [Pamphlet]
Author: Greg R. Homel
Description: Laminated Pamphlet. A 12 panel weatherproof foldout guide to the birds of south Texas, including the Lower Rio Grande Valley. Stunningly detailed photographs depict 128 common and notable birds enabling users to I.D. nearly every commonly-occurring and regional bird they encounter in a wide geographic area. Aimed at beginning and intermediate birders, this guide, by Quick Reference Publishing, will fit into any day-pack for easy field identification. Published by Quick Reference Publishing
Great Tales From the History of South Texas
Author: Murphy Givens
Description: The history of the Old West has deep roots in South Texas where the Wild Horse Desert was a lawless land controlled by no authority. The western region of South Texas, from San Antonio to Corpus Christi, stretching west and south to the Rio Grande, was the birthplace of the big cattle ranches, the cattle barons, rustlers, hide thieves, outlaws, and bad men operating on both sides of the border. Murphy Givens brings the stories of the Old West to life in "Great Tales From the History of South Texas"
Available at Amazon.com
National Geographic Field Guide to Birds of North America
Author: Jon L. Dunn and Jonathan Alderfer
The Sibley Guide to Birds
Author: David Allen Sibley
The Tecate Journals: Seventy Days on the Rio Grande [Kindle Edition]
Author: Keith Bowden
Description: A first work from a new voice that is parts gritty, elegant, and contemporary. The Rio Grande is simultaneously one of the most watched and least understood rivers in the world. Some stretches of the Rio pass for endless miles through remote wilderness, boxed in by canyons hundreds of feet high and inhabited by only the hardiest animals and humans. Other stretches go straight through the center of massive urban areas, all but ignored by the thousands of city folks above. It is a national border, a water source, a dangerous rapid with house-sized boulders, a nature refuge, a garbage dump, and a playground, depending on where you are on its 1885-mile course.
That's why journalist Keith Bowden decided to become the first person to travel the entire length of the Rio as it forms the border between America and Mexico. This is his fascinating account of the journey by bike, canoe, and raft along one of North America's most overlooked resources. From illegal immigrants and drug runners trying to make it into America to the border patrol working to stop them; from human coyotes-smugglers who help people navigate their way into the United States-to encounters with real coyotes, mountain lions, and other flora and fauna, Bowden reveals a side of America that few of us ever see. The border between the U.S. and Mexico is, in many ways, a country unto itself, where inhabitants share more in common with fellow riverside dwellers than they do with the rest of their countrymen.
With this isolated and colorful micro-world as his backdrop, Bowden not only explores his surroundings, but also tests his inner mettle along some of the most dangerous and remote riparian wilderness in North America.
The Tex-Mex Cookbook: A History in Recipes and Photos
Author: Robb Walsh
Description: Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos.
Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito Pie, and much, much more, are all here in easy-to-follow recipes for home cooks.
The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas. Available on Amazon.com