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Sizzling Southwest Cuisine: What’s Hot in Santa Fe’s Culinary Scene

Program Number: 12308RJ
Start and End Dates:
8/6/2014 - 8/11/2014; 5/20/2015 - 5/25/2015; 6/3/2015 - 6/8/2015; 9/16/2015 - 9/21/2015; 12/16/2015 - 12/21/2015;
Duration: 5 nights
Location: Santa Fe, New Mexico
Price starting at: $1,249.00 - Price may vary based on date, departure city
Program Type: Food & Wine
Meals: 12; 5 Breakfasts, 1 Brunch, 2 Lunches, 4 Dinners    
Meal Options: Vegetarian; Low Salt; Low Fat; Gluten Free    

Since ancient Puebloans first cultivated beans, corn and squash in the deserts of the Southwest, this cuisine has nourished and delighted countless generations. Beginning in Santa Fe, regional cuisine that had remained hidden from the rest of the world for generations arrived on national tables. Today Southwestern fare is an integral part of American cuisine. Learn how some restaurants in Santa Fe have preserved traditional styles of food preparation while others have become more creative. Attend New Mexican cooking classes, sample dishes both traditional and contemporary, and return home ready to dazzle your friends with a Santa Fe style feast.




Highlights

• Roll up your sleeves and learn the secrets of the pros in unforgettable cooking classes at the Santa Fe School of Cooking.
• Go right to the source of Santa Fe’s fresh ingredients at a local farm and savor the bouquet of New Mexico wines at a vineyard.
• Tuck in to mouthwatering meals at the cooking school and highly-rated restaurants featuring genuine Santa Fe and Southwest cuisine.



Activity Particulars

Walking up to two miles. Standing for up to one hour. Elevations up to 7,000 feet.




Date Specific Information

8-6-2014

This date is housed at a comfortable hotel with heated pool, free shuttle to downtown Santa Fe Plaza.



Coordinated by Road Scholar.




Santa Fe

A cosmopolitan city famous for its world-renowned opera, chamber and choral music and for its art and artists, Santa Fe is situated at the base of the Sangre de Cristo Mountains. Nearby, eight historic, continuously occupied pueblos and small Hispanic villages divulge a heritage that is impeccably preserved in this multi-cultural state capital.



Accommodations
Full service hotel near historic downtown Santa Fe Plaza.

Road Scholar Instructors
These instructors are participating on at least one date of this program. Please note that changes may occur.
David Sundberg

Born and raised in Missouri, David Sundberg graduated from the School of Hotel and Restaurant Management at the University of Missouri – Columbia. He has worked extensively as a chef throughout the U.S., Mexico and Europe, while cultivating his passion for food and food history. David recently relocated to Santa Fe from R.I., where he wrote for local publications, taught cooking classes, and worked for numerous restaurants and caterers. He is a fervent supporter of local growers and producers.
 
Meals and Lodgings
   The Lodge at Santa Fe
  Santa Fe 5 nights
 The Lodge at Santa Fe
Type: Full Service Hotel
  Description: This full-service hotel is one and one-quarter mile from the historic downtown Plaza and within an easy walk of a large mall with drugstore and grocery store. There is a shuttle that travels back and forth to the downtown area from 9:00 am to 9:00 pm. The hotel sits on a hill overlooking Santa Fe with great views and many amenities and it is a non-smoking facility. It features Santa Fe-style decor and furnishings, and the staff is friendly and very accommodating.
  Contact info: 750 N. St. Francis Drive
Santa Fe, NM 87501 USA
phone: 888-740-3291
web: http://www.lodgeatsantafe.com
  Room amenities: Rooms are furnished and decorated with comfortable Southwest-style. Amenities include premium television channels, climate control, air conditioning, voice mail, coffee/tea maker, hair dryer, iron/ironing board, daily housekeeping, clock radios and more.
  Facility amenities: Non-smoking hotel, elevator, chapel/shrine, business center, fitness center/spa, outdoor seasonal swimming pool and hot tub, restaurant on premises, bar, garden, massage services, free Internet, 24-hour front desk, free parking.
  Smoking allowed: No
  Elevators available: Yes
  Additional nights prior: Road Scholar room rate Contact Theresa Sandoval at the hotel (505-992-5853 or tsandoval@hhandr.com) or call the central reservations line at 1-800-529-5700 well in advance to reserve additional nights; please tell them that you are with a Road Scholar program that will begin on the date your program starts. The Road Scholar room rate (housing only; meals are not included in the Road Scholar room rate) will be offered for three nights pre- and post-program.
  Check in time: 4:00 PM
  Additional nights after: Road Scholar room rate Contact Theresa Sandoval at the hotel (505-992-5853 or tsandoval@hhandr.com) or call the central reservations line at 1-800-529-5700 well in advance to reserve additional nights; please tell them that you are with a Road Scholar program that will begin on the date your program starts. The Road Scholar room rate (housing only; meals are not included in the Road Scholar room rate) will be offered for three nights pre- and post-program.
  Check out time: 11:00 AM


Travel Details
  Start of Program:
Check into hotel any time after 4:00 PM. Register with program's group leader between 4:00 and 5:30 PM. You will be staying at The Lodge at Santa Fe that night.
  End of Program:
Program ends after breakfast on final day. Hotel check-out time is 12:00 noon. You will be staying at The Lodge at Santa Fe the night before.
  Required documents:
The Road Scholar Health & Safety Form is required.
  Parking availability:
Parking is free at the hotel.
Transportation
To Start of Program
  Location:  Santa Fe
  Nearest city or town:  Albuquerque
  Nearest highway: I-25
  Nearest airport:  Albuquerque International Sunport and Santa Fe Airport
  From End of Program
  Location: Santa Fe
    (Additional transportation information same as above)
Travel Details
 

Santa Fe

 

From Airport

 
 

Service:

 

Commercial Van/Shuttle

 

Travel Time:

 

5 to 10 minutes 

   

The Santa Fe airport is serviced by a limited number of flights and airlines. If you choose to fly into/out of Santa Fe, please call your hotel before the program starts for their recommendation regarding shuttle transportation from/to the airport.

 

Santa Fe

 

From Airport

 
 

Service:

 

Commercial Van/Shuttle
Sandia Shuttle Express
phone: 888-775-5696
Advanced Reservations Required

 

Per Person/One Way:

 

$28
Prices are subject to change.

 

Travel Time:

 

Approximately 70 minutes 

 

Distance:

 

65 miles

   

Sandia Shuttle Express offers regular service between the Albuquerque Sunport (not the Santa Fe airport) and Santa Fe. Let shuttle service know, when you make reservations, the hotel at which you'd like to be dropped off in Santa Fe, and when you wish to return to Albuquerque. Reservations for the shuttles must be made at least 24 hours in advance of your travel date, or your place on the shuttle will not be guaranteed.

 
Driving Directions
  Driving North from Albuquerque Take I-25 north from Albuquerque approximately 56 miles to Santa Fe. Take the St. Francis Drive Exit #282 and go left under the overpass. Merge on St. Francis Drive heading north. Go 5 miles through Santa Fe to the stoplight at Alamo Drive and turn left. Take an immediate right onto Calle Mejia. The LODGE AT SANTA FE is on the top of the hill. If using a GPS device, use the address 744 Calle Mejia, Santa Fe, NM 87501
  Driving South from Taos or Espanola Take US 285 / US 284 South toward Santa Fe. Follow signs to St. Francis Drive and stay to the right. You will pass the hotel on the right as you come down the hill into Santa Fe. Turn right at the light at Alamo Drive. Take an immediate right on Calle Mejia. THE LODGE AT SANTA FE is on the left at the top of the hill. If using a GPS device, use the address 744 Calle Mejia, Santa Fe, NM 87501.
Elevation Note: Santa Fe is at an elevation of 7,000' above sea level.

The prices listed for commercial services and facilities that are not included in the program cost, such as airport shuttles or extra nights lodging, are subject to change without notice. Since Road Scholar cannot guarantee the accuracy of these prices, we strongly suggest contacting the companies directly for the most up-to-date information.


Daily Schedule

Day 1: Arrival, Check-In, Orientation
(Wednesday, August 6)
   
 Arrive To: Arrive in Santa Fe. Check into hotel any time after 4:00 PM, then register with program's group leader between 4:00 and 5:30 PM in designated area at the hotel.
 Dinner: Dinner at the hotel from 6:00 to 7:00 PM
 Evening: Orientation and introductions in hotel meeting room from 7:00 to 8:30 PM
   
Accommodations: The Lodge at Santa Fe
Meals Included: Dinner

Day 2: Santa Fe School of Cooking Class; Guided Walking Exploration; State Capitol Visit; Dinner at Selected Restaurant
(Thursday, August 7)

Note: Walking up to several blocks; standing at Cooking School and state capitol



   
 Breakfast: Breakfast buffet at the hotel
 Morning: Historical overview of people of New Mexico - learn what they ate and how they grew it.

Then, we'll walk to the Santa Fe School of Cooking, where we'll start our Southwest cooking adventure with a demonstration brunch that combines the richness of local products and traditions.

This experience will delight those alreadyfamiliar with New Mexico's official "state vegetable," and will "light the fires" for those yet uninitiated.

 Brunch: Brunch featuring the foods prepared at the Cooking School
 Afternoon: Participate in a guided walking and bus exploration of downtown Santa Fe, including a visit to the Roundhouse, New Mexico's capitol building, which has a wonderful collection of art works representing some of the state's most famous artists.

Return to the hotel for a brief rest.

 Dinner: If it seems like all we do is eat, that's right!

Dinner will be at a local favorite Santa Fe restaurant.

 Evening: Bus returns to the hotel after dinner
   
Accommodations: The Lodge at Santa Fe
Meals Included: Breakfast, Brunch, Dinner

Day 3: Santa Cruz Farm; Lunch at Rancho de Chimayó; Restaurant Tastings
(Friday, August 8)

Note: Walking up to several blocks



   
 Breakfast: Breakfast buffet at the hotel
 Morning: After breakfast, our bus departs for Santa Cruz Farm. We'll walk around the farm and learn about farming in the area and about the Santa Fe Farmers' Market with Santa Cruz Farm owner, Don Bustos.

Much of Mr. Bustos' produce is used at the Santa Fe School of Cooking.

The bus then departs for Chimayó, New Mexico, a charming little town that retains many of its old-world traditions.

 Lunch: Lunch at Rancho de Chimayó restaurant. Located in an old hacienda, the restaurant is very popular, serving up traditional New Mexican cuisine. Lunch will include salsa and chips to start, a choice of entrees (vegetarian available), and dessert.
 Afternoon: Return to Santa Fe after lunch, followed by afternoon at leisure.

At 5:30, we'll meet in the hotel lobby and walk to the School of Cooking. From there, we'll go to four of Santa Fe's most prestigious dining destinations where we'll have tastings and meet chefs and owners.

 Dinner: Dinner will consist of tastings at the various restaurants we'll be visiting.
 Evening: Eveing at leisure after returning to the hotel
   
Accommodations: The Lodge at Santa Fe
Meals Included: Breakfast, Lunch, Dinner

Day 4: Santa Fe Farmers' Market; Afternoon and Evening at Leisure
(Saturday, August 9)

Note: Walking up to several blocks at Farmers' Market



   
 Breakfast: Breakfast buffet at the hotel
 Morning: Bus departs for a visit to Santa Fe's Farmers' Market.

Located in the Santa Fe Railyard Park, the market features fresh greens in season, sprouts, herbs, eggs, cheeses, baked goods, teas, dried chile, original crafts, body care products and more.

With over 100 small growers participating, the Santa Fe Farmers' Market is the largest in New Mexico and one of the best known in the country.

After visiting the Market, we'll have some free time to explore the Railyard Park and other parts of Guadalupe Street (galleries, shops, more) on our own.

 Lunch: Lunch today is on our own
 Afternoon: Afternoon at leisure
 Dinner: Dinner on our own
 Evening: Evening at leisure
   
Accommodations: The Lodge at Santa Fe
Meals Included: Breakfast

Day 5: Cooking Class at Red Mesa Cuisine; Afternoon at Leisure; Dinner at Santacafé
(Sunday, August 10)

Note: Standing during cooking class



   
 Breakfast: Breakfast buffet at the hotel
 Morning: This morning we'll go to Red Mesa Cuisine for a very special class with James Beard Award-winning chefs. Red Mesa is Santa Fe's only Native American owned catering company.
 Lunch: Lunch at Red Mesa Cuisine
 Afternoon: Bus returns to Santa Fe, followed by afternoon at leisure.
 Dinner: Tonight we'll have dinner at the well-known contemporary restaurant, Santacafé, in the downtown area.

There will be a choice of several beautifully-prepared main courses, an appetizer or salad, and a specially selected dessert.

 Evening: Return via bus to the hotel for program closing in a hotel meeting room.
   
Accommodations: The Lodge at Santa Fe
Meals Included: Breakfast, Lunch, Dinner

Day 6: Breakfast, Check-Out and Departure
(Monday, August 11)
   
 Depart From: Check out of hotel no later than 12:00 pm. Departure any time after breakfast at the hotel.
 Breakfast: Breakfast buffet at the hotel
   
Meals Included: Breakfast

Free Time Opportunities
 
  Santa Fe General Overview
Museums and galleries, e.g., Palace of the Governors Museum, Museum of Fine Arts, Georgia O'Keeffe Museum, Museum of International Folk Art, Museum of Indian Art and Culture, Wheelwright Museum of the American Indian, Spanish Colonial Museum, Laboratory of Anthropology, Rancho de los Golondrinas (recreation of a Spanish Colonial village), Gerald Peters Gallery, Nedra Matteucchi (Fenn) Gallery, Alan Houser Sculpture Garden, Houshang's Gallery, Alene Lapides Gallery, Laurel Seth Gallery and many more. Historic buildings and churches include Sena Plaza, El Santuario de Guadalupe, the Oldest House, San Miguel Mission, St. Francis Cathedral, the Chapel of Loretto (with its miraculous staircase!) and Cristo Rey Church. During late June, July and August, the Santa Fe Chamber Music Festival, the Santa Fe Desert Chorale and Santa Fe Opera are in full swing and there are many theatre productions and concerts going on in the city year round. The Santa Fe Visitors' Guide provides seasonal listings of events, as does New Mexico Magazine. A link to Santa Fe's calendar of events, web sites and telephone numbers is listed below. For additional information, visit www.santafe.org
Important information about your itinerary: Every effort has been made to ensure the accuracy and completeness of the information featured on this website. Itineraries are based on our best information at this time. Circumstances beyond our control may require us to adjust itineraries or other details. We regret any inconvenience this may cause and appreciate your understanding. Information will be sent to you from your Program Provider approximately three weeks prior to the program start date. The prices listed for commercial services and facilities that are not included in the program cost, such as airport shuttles or extra nights lodging, are subject to change without notice. Since Road Scholar cannot guarantee the accuracy of these prices, we strongly suggest contacting the companies directly for the most up-to-date information.

Suggested Reading List


Taco Table


Author: Lois Ellen Frank


Description: A handbook for creating these Southwestern staples with easy to prepare recipes, from homemade tortillas to meat, poultry, seafood, and vegetarian fillings, to salsas that top them off.



The Santa Fe School of Cooking Cookbook


Author: Susan D. Curtis


Description: Contains some of the very best recipes from Santa Fe School of Cooking and features glorious photography.



The Pink Adobe Cookbook


Author: Rosalea Murphy


Description: From the long-time owner and creator of one of Santa Fe's most famous restaurants, The Pink Adobe, this cookbook features many of the unique and delicious recipes created by Rosalea Murphy and some of her top chefs.



Cooking With the Santa Fe Opera


Author: Santa Fe Opera Guild


The Wines of New Mexico


Author: Sandersier, Andy




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