|We'll have lunch at historic Rancho de Chimayó, a charming restaurant housed in an old hacienda.|
Chimayó is known for its heirloom chiles, the fruit of the Capsicum pepper (not to be confused with "chili con carne.") Most New Mexican dishes are prepared with red or green chile. (New Mexico's official state question is "Red or green?") If you'd like to try both, order "Christmas!"
Our group will have a plated meal, ordering from a special menu featuring traditional New Mexican cuisine, with chips, salsa, and a non-alcoholic beverage.