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Mardi Gras in New Orleans

Program Number: 13229RJ
Start and End Dates:
2/28/2014 - 3/5/2014; 2/5/2016 - 2/10/2016;
Duration: 5 nights
Location: New Orleans, Louisiana
Price starting at: $1,898.00 - Price may vary based on date, departure city
Program Type: Festivals, Misc.
Meals: 14; 5 Breakfasts, 4 Lunches, 5 Dinners    
Meal Options: Vegetarian; Gluten Free    

“Mardi Gras” (Fat Tuesday) merges religious and secular in an unrivaled expression of joie de vivre that concludes Carnival season. The one-and-only New Orleans Mardi Gras is a must-see experience at the heart of the Crescent City’s vibrant culture, where families watch parades on the same corner for years. Experience the inimitable mix of royal ritual, bead throws, mask fantasies, and joyful excitement as the collective soul of the city rises to reaffirm its tremendous appetite for living life to the fullest.


• Learn from experts about the unique history of Carnival in New Orleans and its many krewes from Bacchus to Rex to Zulu.
• Watch spectacular parades from a privileged vantage point right in front of your hotel and see the differences in each krewe’s floats, costumes, and themes.
• Learn how kings and queens of Carnival are chosen, what the unique Mardi Gras Indians are all about, and for an extra dose of fun bring your own mask/costume.

Activity Particulars

Walking a few blocks a day.

Private parade seating just for Road Scholar all five nights.

Date Specific Information


Enjoy the latest in hearing technology — listening devices — on this date.

New Orleans

The Crescent City is among the United States' most unique and colorful cities, owing in part to the various heritages and cultures that influenced its growth over the past 300 years, including Cajun, Creole and French, a rich blend apparent in everything from the city’s architecture and cuisine, to its dialects and corner cafés.

AAA Four Diamond award-winning hotel on Mardi Gras parade route; health club, heated outdoor pool.
Meals and Lodgings
   Hotel Inter-Continental
  New Orleans, Louisiana 5 nights
 Hotel Inter-Continental
Type: Four-Star Hotel
  Description: A FOUR-DIAMOND TREASURE IN THE CENTRE OF TOWN InterContinental New Orleans enjoys one of the city's most coveted locations: two blocks from the French Quarter, four blocks from Harrah's New Orleans, six blocks from the riverfront and - come Mardi Gras time - a front row spot on the St. Charles Avenue parade route.
  Contact info: 444 St. Charles Avenue
New Orleans, LA 70130 USA
phone: 504-525-5566
  Room amenities: Free internet access in guest rooms Free Morning Newspaper Delivered to Room Cable / Satellite TV Color TV In Room Movies - Premium Cable Stereo Coffee Maker Mini Bar Bathrobe Bathtub Hairdryer Private Bathroom Scale In Room Safe Individually Controlled Air Conditioning Iron / Ironing Board
  Facility amenities: Health and Fitness Center Beauty Salon Gift Shop High Speed Internet Access Newsstand Outdoor Pool Restaurant Daily Housekeeping Weekly Housekeeping Dry Cleaning Pickup/Laundry Same Day Dry Cleaning A/C Public Areas ATM/Cash Machine Concierge Services Porter/Bellman Safety Deposit Box available at Front Desk WorldNews - Global Newspaper Service
  Smoking allowed: Yes
  Elevators available: Yes
  Additional nights prior: $259 plus tax per night Pre / Post stays usually available at a rate of $259 plus tax. Price of rooms for additional nights dependent on time of year and availability. Price is not guaranteed and is subject to change by the hotel. See Pre/Post Hotel Information
  Check in time: 4:00 PM
  Additional nights after: $259 plus tax per night Pre / Post stays usually available at a rate of $259 plus tax. Price of rooms for additional nights dependent on time of year and availability. Price is not guaranteed and is subject to change by the hotel. See Pre/Post Hotel Information
  Check out time: 11:00 PM

Travel Details
  Start of Program:
Hotel check in: Friday 4:00 pm If you arrive earlier you can check in if your room is available.Registration 2-4p.m. Orientation begins promptly at 4pm You will be staying at Hotel Inter-Continental that night.
  End of Program:
Breakfast is Wednesday 6:30-10:30 am Hotel checkout: 12 noon. Bellmen will store luggage if you are leaving later. You will be staying at Hotel Inter-Continental the night before.
  Required documents:
The Participant Information Form is required. None
  Parking availability:
Parking available for $35 per day.Prices are subject to change without notice. You have no use for a car while you are here. Try parking further from city for cheaper rate.
To Start of Program
  Location:  New Orleans, Louisiana
  From End of Program
  Location: New Orleans, Louisiana
    (Additional transportation information same as above)
Travel Details

Union Passenger Terminal New Orleans


From Train Station




multiple taxis


Per Person/One Way:


Prices are subject to change.


Travel Time:


5-10 minutes 




1 mile


Louis Armstrong Airport (Moisant Field-MSY)


From Airport




multiple taxis


Per Person/One Way:


$33 for one or two passengers-$14 for passenger for 3 or more
Prices are subject to change.


Travel Time:


20 minutes 




15 Miles



Louis Armstrong Airport (Moisant Field-MSY)


From Airport




Commercial Van/Shuttle
New Orleans Airport Shuttle
phone: 866-596-2699 xTollFree


Per Person/One Way:


$38 round trip per person $20 one way per person
Prices are subject to change.


Travel Time:


20 minutes 




15 miles



Driving Directions
  InterContinental Hotel From East - Continue on I-10 West towards New Orleans. - Exit Mississippi River Bridge exit. - Continue on and - Exit Tchoupitoulas exit. - Continue straight a few blocks to Convention Center Blvd. Turn left. - Go a few blocks to Poydras Street. Turn left. - Go a few blocks to Camp Street. Turn right. - As soon as you turn right, you are at the rear of the hotel - 339 Camp St. Parking garage right next door.
  InterContinental Hotel From West - Continue on I-10 East toward the New Orleans Business District. - Exit Tchoupitoulas exit. - Continue straight a few blocks to Convention Center Blvd. Turn left. - Go a few blocks to Poydras Street. Turn left. - Go a few blocks to Camp Street. Turn right. - As soon as you turn right, you are at the rear of the hotel - 339 Camp St. Parking garage right next door.
Elevation Note: Totally flat terrain

Equipment Requirements: No equipment required--strongly suggest you bring a costume or funny hat--you will have more fun on Mardi Gras Day if you dress up!
The prices listed for commercial services and facilities that are not included in the program cost, such as airport shuttles or extra nights lodging, are subject to change without notice. Since Road Scholar cannot guarantee the accuracy of these prices, we strongly suggest contacting the companies directly for the most up-to-date information.

Daily Schedule

Day 1: Arrival & Check-in, Registration & Orientation, Opening Dinner, Parades of Muses, Krewe d'Etat, Morpheus
(Friday, February 28)
 Afternoon: HOTEL CHECK-IN: From 4:00pm.

PROGRAM REGISTRATION: From 2-4 pm. After you have your room assignment, come over to the Road Scholar desk in the lobby and register with the program staff from 2-4pm.

ORIENTATION: 4:00 pm. Join your fellow participants in our private meeting room at the hotel. You'll have an overview of this exciting program and an opportunity to meet your fellow participants during an introductory get-acquainted session. We'll review the up-to-date schedule and any changes, responsibilities, safety guidelines, emergency procedures, and have Q&A. (If you arrive late, please pick up your packet at the hotel front desk.) That's the standard portion of orientation.

You'll also start learning right away why New Orleans is a city of celebration. No doubt you've heard the Mardi Gras mantra, "Throw me somethin' mister!" Different krewes (you'll learn what that means) throw different "stuff" from beads, doubloons, and other trinkets to moon pies and a few things that might surprise you! (WWEWUGH -- we'll explain when you get here.) Catching these coveted throws are signs of your skill, resourcefulness, and ingenuity. You'll learn real fast, we promise!

 Dinner: Enjoy an early dinner at the hotel this evening and continue making new friends.
 Evening: PARADES! The best way to comprehend the spirit of Mardi Gras is to see it in action, and the field trips literally come to you in the form of parades. Each "krewe" that parades is a social club representing a different slice of the community. As you become involved in the parades and learn about the krewes, you'll begin to comprehend why and how New Orleans became America's city of celebration.

The festivities begin with the parades of three popular krewes: Hermes, Krewe d'Etat, and Morpheus.

Founded in 1937, the Knights of Hermes take their name from the Greek mythos of the winged courier of the gods. The Krewe of Hermes is formed by 500 male riders, and the captain leads the procession in full regalia on a white horse. Hermes was the first to use neon lighting for its floats in 1938. Krewe d'Etat began in 1996. They satirize public figures and news events, one of the more fun parades. The Krewe of Morpheus, established in 2000, is named for the god of dreams. Morpheus strives to be both inclusive in membership as well as provide parade goers an "old-school" parade experience.

Accommodations: Hotel Inter-Continental
Meals Included: Dinner

Day 2: History of Mardi Gras, Parades of Iris, Tucks, and Endymion
(Saturday, March 1)
 Breakfast: Continental breakfast in the hotel.
 Morning: CITY OVERVIEW with instructor aboard motorcoach followed by PRESENTATION: The History of Mardi Gras. It goes back to at least 1699 in France and even further if you consider those crazy Romans. Learn about the Grand Duke Alexis of Russia, his visit to New Orleans, and the song written in his honor, "If Ever I Cease to Love."
 Lunch: Lunch is in the hotel for your comfort and convenience.
 Afternoon: MORE PARADES! The Krewes of Iris and Tucks.

Iris, organized in 1917, maintains a unique identity as the oldest and largest all-female parading krewe in Carnival history. Named for the Goddess of the Rainbow and Messenger to the Gods, the Krewe of Iris sticks to strict Carnival traditions wearing full length masks and white gloves. There are 32 floats with 900 riders, 12 equestrian units, and marching bands. Thows include emblem cups, medallion beads, ceramic Iris beads, dolls and doubloons. The Krewe Captain thows her own special doubloon, a popular item each year.

The parade of Tucks, known for its irreverence and sense of humor, has grown from a small group of Loyola students driving decorated pick-up trucks into a procession of major proportions. And fortunately, they haven't lost their sense of humor. You'll see what we mean!

 Dinner: Early dinner so we can be back in our reserved seats for the biggest krewe's parade: Endymion.
 Evening: PARADE! The Krewe of Endymion boasts the largest membership (WWEWUGH) in Mardi Gras history! Its 2,500 members and all-male riders have celebrities as Grand Marshal. Endymion is also notable for its super-sized parade floats. Reigning in 2011 were Anderson Cooper and Kelly Ripa. Endymion gets its name from the like-named figure of Greek mythology, the most handsome of men and the god of youth.
Accommodations: Hotel Inter-Continental
Meals Included: Breakfast, Lunch, Dinner

Day 3: Conversations with Royalty, New Orleans Brunch, Free Afternoon featuring the Parades of Okeanos, Thoth, and Mid-City, Evening Parade of Bacchus
(Sunday, March 2)
 Breakfast: Continental Breakfast
 Morning: PRESENTATION: The Mardi Gras Indians Marching Clubs and Black Mardi Gras. Carnival krewes are elaborate social clubs, each with its own secrets. The Mardi Gras Indians are as mysterious to outsiders as any other. Although they have paraded for more than a century, theirs is the least known Mardi Gras tradition. These African-American krewes were not named for Greek gods but imaginary Indian tribes. Why? Because it was often local Indians who accepted slaves into their society when they made a break for freedom, and the local black community has never forgotten their support.

Each member of a Mardi Gras Indian tribe takes the year before Carnival to make the most elaborate costume possible, investing countless hours and thousands of dollars in an outfit that will be worn only once. When the tribes meet on their marches, it becomes a living theater of art and culture with friendly competition over which costumes are the most glamorous and creative. Each tribe's Big Chief puts on a display amid, songs, chants, and dancing. Learn about the subculture of Spy Boys, Flag Boys, Super Sunday (WWEWUGH) as told by a member of a Mardi Gras Indian tribe.

 Lunch: Lunch at BOURBON HOUSE restaurant. Wear your serious eatin' clothes (loosest fitting pants -- you know, the ones with elastic! -- loosest shirt/top, most comfortable shoes) because everything is irresistible. An intense experience!
 Afternoon: FREE AFTERNOON: If for some strange reason you want a break from the parades, this is your chance to go exploring on your own. Stroll through the French Quarter, visit the French Market, the flea market, antique shops, see Dutch Alley where masks of all kinds are exhibited and sold, ride a paddlewheeler, listen to street musicians, people watch, or if you're feeling really brave and hedonistic, take that adventurous walk down Bourbon Street (bring your camera to record the sights you won't believe you're seeing).

BUT, if you need fresh infusions of the Carnival spirit, there are three parades this afternoon: Okeanos, Mid-City, and Thoth.

The Krewe of Okeanos is named for the Greek god of oceans and fertile valleys. They expanded quickly and today the Okeanos parade, notable for its elaborately-costumed captain and king, features more than 250 male and female riders. Unusual for New Orleans krewes, the Queen of Okeanos is selected by lottery at an elegant Coronation Ball.

The Krewe of Thoth parade route is designed to pass in front of 14 institutions that care for persons with disabilities and illnesses and thus Thoth -- named for the Egyptian patron of wisdom and the inventor of science -- has become known as the "krewe of the shut-ins."

The Krewe of Mid-City is named for the neighborhood where the procession began. Mid-City has earned a reputation for one of the best day parades in all of Carnival. It boasts some of the best marching bands from all over the country with its annual Greatest Bands in America Showcase. The dazzling foil covered floats are the only ones of their type and many say Mid-City rivals the Rose Bowl Parade for sheer beauty.

 Dinner: Dinner at another "gem" of New Orleans.
 Evening: PARADE: Krewe of Bacchus. These "upstarts" revolutionized Carnival by making their celebration open to the public and not just the entrenched New Orleans aristocracy of the day. Appropriately for the Greek god of wine, Bacchus has some of the most spectacular floats in Carnival including its huge signature Bacchasaurus, Bacchawhoppa, and Bacchagator among more than 30 others, along with marching bands, ceremonial escort groups, and national celebrity monarchs.

The first was Danny Kaye, followed by such luminaries as Raymond Burr, Bob Hope, Jackie Gleason, Perry Como, Charlton Heston, William Shatner, Billy Crystal, Harry Connick Jr., Dick Clark, Larry King, and Drew Brees to name a few. Bacchus is also known for its generosity, hurling endless amounts of throws to the crowds and consistently delivering thrills each year.

Accommodations: Hotel Inter-Continental
Meals Included: Breakfast, Lunch, Dinner

Day 4: History of Mardi Gras Indians, Field Trip to Mardi Gras World, Lunch at the Palace, Lundi Gras Revelry Including Parades of Proteus and Orpheus
(Monday, March 3)
 Breakfast: Continental Breakfast
 Morning: PRESENTATION: Conversations with Royalty. America is the most democratic country in the world but we sure do like to rub shoulders with royals, and nowhere more than in New Orleans. After all, the 1872 inaugural parade of Rex -- King of Carnival -- was in honor of the Grand Duke Alexis of Russia!

At home you may be King of the Remote or Queen of the Mall. You may even have one of those embroidered pillows that say "It's good to be the King/Queen!" But now you'll meet New Orleanians who are really and truly Carnival royalty. Hear from former Kings and Queens to learn how they get chosen, what they do during their reign, what they wear, and what those royal robes cost. Discuss all these questions and more.

FIELD TRIP: Blaine Kern's Mardi Gras World. This is the showcase of carnival. The Kern family and their artisans produce 40 parades annually, creating 75% of the props and floats seen in Carnival as well as many other parades and attractions nationally and internationally. You know it's going to be fun when you arrive and see the larger than life props and sculptures, like stepping into a giant toy. You can even try on authentic costumes with sequined headdresses to feel like that king or queen deep down inside you. And as usual, we can't go anywhere without eating. You'll get to sample King Cake (WWEWUGH) and a cup of rich, hot coffee made the way locals like (can you handle it?). Go behind the scenes from the carpenters to the sculptures to the painters, to the carvers to see Mardi Gras being created before your eyes.

 Lunch: Brennan's Palace Café. Savor the authentic flavor of New Orleans cuisine at this lively, upbeat grand café owned and operated by a member of the renowned restaurant family, located in a landmark building on historic Canal Street.
 Afternoon: Lots to do this afternoon at LUNDI GRAS -- Monday, the day before Mardi Gras. Enjoy the revelry as it heats up in the French Quarter -- music on the river and much more!
 Dinner: Local fare for dinner at the hotel.
 Evening: PARADES: Proteus and Orpheus.

Founded in 1882, the Krewe of Proteus is the second oldest parading organization (yes, there are some krewes that don't parade but still maintain a presence during Carnival season). Proteus was the first organization to have "call outs" (WWEWUGH) at their tableaux balls. The traditional-styled parade features costumed lieutenants on horseback and flambeaux carriers (yeah, you know, WWEWUGH), reminiscent of processions held in the early days of Carnival.

The second parade this evening is Orpheus, founded by native son, Harry Connick, Jr., to give the city a third consecutive night parade in the tradition of Endymion and Bacchus. Founded only recently in 1993, Orpheus takes its name from the musically inclined son of Zeus and Calliope, and established itself as a super-krewe with their first parade that rolled with a record 700 riders! Since then, the mesmerizing Orpheus parade has been one of the most eagerly anticipated, showcasing celebrity monarchs such as Dan Ackroyd, James Brown, Sandra Bullock, Glenn Close, Whoopi Goldberg, Branford Marsalis, Anne Rice, Little Richard, Joan Rivers, Stevie Wonder, and many more. Its signature float is the 139 foot Leviathan, part dragon/part sea-monster.

Accommodations: Hotel Inter-Continental
Meals Included: Breakfast, Lunch, Dinner

Day 5: Mardi Gras Day! Parades of Zulu, Rex, Krewe of Elks, Krewe of Crescent City
(Tuesday, March 4)
 Breakfast: Breakfast Buffet at the hotel.

PARADE #1: Zulu. Get into the stands early to see the uniquely entertaining parade of the Zulu Social Aid & Pleasure Club, one of the most eagerly anticipated parades of the season. The membership is composed of men from all walks of life, from laborers to professional people, mayors, councilmen, state legislators, and even U.S. Congressmen.

Named after the fiercest of African tribes, Zulu began in the early 19th Century, its Carnival festivities in many ways a parody of white krewes. The first King Zulu was decked out with a lard can crown and a banana stalk scepter, serenaded by Jubilee singers. The parade grew through the years until the most famous Zulu king was none other than Louis Armstrong. Stock characters include Big Shot, Witch Doctor, Province Prince, and Mr. Big Stuff who liven up the crowds. And the most coveted throw in all of Carnival is the Zulu coconut. Painted black and gold, each coconut is elaborately decorated and no two are the same.

 Lunch: Buffet lunch in the ballroom.
 Afternoon: PARADE #2: Rex, King of Carnival. The Krewe of Rex has defined much of our celebration of Mardi Gras. It was the organization responsible for the concept of day parades, for the official Mardi Gras flag, and the colors (purple for justice, green for faith, gold for power), the anthem of Mardi Gras, "If Ever I Cease to Love" and for the most popular throw, the doubloon. Look for the signature floats the Boeuf Gras and the Jester. Rex is led by a white plumed captain astride a white stallion, accompanied by 30 mounted lieutenants outfitted in purple, green, and gold. It is magnificent to witness (natives get goosebumps). As the Marine Corps Band begins to play, you're sure to get a lump in the throat. Each year the Rex organization selects an outstanding civic leader to reign over Mardi Gras. His identity is kept secret until Mardi Gras morning. Rex is greeted by the Mayor at Gallier Hall, right across from our viewing stand. You'll be right there with the royalty of Mardi Gras as Rex stops the parade to toast his Queen and her court.

PARADES #3 & #4: Elks Krewe of Orleanians and Krewe of Crescent City. After Rex comes two more parades with another 200 floats -- no kidding! It's as though the people of the city can't get enough, and when you think about everything New Orleans has been through over the centuries, who can blame them? These parades are not the kind you've seen up till now. They are organized by families who build their own floats, make their own costumes, and pick their own theme. We call them the "truck floats" because they are wonderfully decorated units, built on flatbed truck frames pulled by tractors. You'll be amazed at the creativity and ingenuity of these floats, many with mechanical props. Each float holds about 50 members of families and friends.

 Dinner: Tonight we'll have a "lite" box dinner. All day eating is over -- Fat Tuesday is ending. Remember, tomorrow is Ash Wednesday. Time to repent!
 Evening: Collapse! Count all your beads and throws and try to figure out how you'll get 'em all home.
Accommodations: Hotel Inter-Continental
Meals Included: Breakfast, Lunch, Dinner

Day 6: Program Concludes, Farewells, Check-out & Departure
(Wednesday, March 5)
 Breakfast: Continental Breakfast. Say farewell to all your new-found friends...until next time!

Hotel check-out is by 11:00am.

 Morning: Congratulations! You are among the very special people who can now list coming to Mardi Gras in New Orleans with Road Scholar as one of the best experiences of a lifetime! We hope you have enjoyed it and that you will come back and bring your friends. One last thing: all that stuff you caught, that you jammed in your suitcases and carry-ons, can be distributed to all your envious relatives and friends. Laissez les bon temps rouler!
Meals Included: Breakfast
Important information about your itinerary: Every effort has been made to ensure the accuracy and completeness of the information featured on this website. Itineraries are based on our best information at this time. Circumstances beyond our control may require us to adjust itineraries or other details. We regret any inconvenience this may cause and appreciate your understanding. Information will be sent to you from your Program Provider approximately three weeks prior to the program start date. The prices listed for commercial services and facilities that are not included in the program cost, such as airport shuttles or extra nights lodging, are subject to change without notice. Since Road Scholar cannot guarantee the accuracy of these prices, we strongly suggest contacting the companies directly for the most up-to-date information.

Suggested Reading List

All on a Mardi Gras Day: Episodes in the History of Carnival of New Orleans

Author: Reid Mitchell

Description: Moving through the decades, Mitchell describes the city's diverse cultures coming together to compete in Carnival performances. We observe powerful social clubs, or krewes, designing their elaborate parade displays and extravagant parties; Creoles and Americans in conflict over whose dances belong in the ballroom; enslaved Africans and African Americans preserving a sense of their heritage in processions and dances; white supremacists battling Reconstruction; working-class blacks creating the flamboyant Krewe of Zulu; the birth and reign of jazz; the gay community holding lavish balls; and of course tourists purchasing an authentic experience according to the dictates of our commercial culture. Interracial friction, nativism, Jim Crow separatism, the hippie movement--Mitchell illuminates the expression of these and other American themes in events ranging from the 1901 formation of the anti-prohibitionist Carrie Nation Club to the controversial 1991 ordinance desegregating Carnival parade krewes. " All on a Mardi Gras Day journeys into a world where hope persists for a rare balance between diversity and unity.

Mardi Gras in New Orleans: An Illustrated History

Author: Arthur Hardy

Description: Written for the casual Carnival observer as well as the veteran Mardi Gras fan, "Mardi Gras in New Orleans: An Illustrated History" is a concise and comprehensive pictorial account of the celebration. With 325 vintage and contemporary illustrations and 60,000 words of text, the hardbound volume is the ultimate resource on the celebration, past and present. This updated fourth edition features an expanded reference section that provides details on nearly 600 Carnival organizations, including the identities of 5,000 kings and queens.

Mardi Gras: A Pictorial History of Carnival in New Orleans

Author: Leonard Huber

Description: In this pictorial study, the author recounts the history of Carnival in New Orleans, bringing to life in photographs and in text the color, the pulse, and the pageantry that have earned for this annual extravaganza the distinction as "the greatest free show on earth!" Author Leonard Huber traces the evolution of carnival from its modest beginnings, including: Lavish balls during the American regime under Governor William C.C. Claiborne; The first masked parade in 1837; The first torchlight parade by the Mystick Krewe of Comus in 1857; The coming of Rex and Momus in 1872; Participation of royalty, including Alexis, Grand Duke of Russia, and the Duke and Duchess of Windsor; The fiercely anti-Republican themes during the bitter years of Reconstruction; Modern innovations and the establishment of new krewes; Creation of the Rex doubloon in 1960. More than 160 photographs and drawings, many of them old and rare, illustrate the fast-moving narrative. One of Louisiana's leading historians, author Leonard Huber was a lifetime observer of Carnival and Mardi Gras. Many of the photographs and memorabilia reproduced in this volume are from his extensive private collection.

Mardi Gras…..As it Was

Author: Robert Tallant

Description: Mardi Gras in New Orleans is an annual explosion of tumultuous celebration. It began among the French Creoles of New Orleans, and after the Civil War developed into a city-wide event with the visit of the Russian Grand Duke Alexis in 1870. In this reprint of the classic work by one of Louisiana's most notable authors, Robert Tallant examines the history and customs of Mardi Gras. He depicts the glittering balls, the ragtag marching clubs, the hilarious satires of the Zulu parade, and the grandeur of Rex. The volume tells how Mardi Gras has grown from a simple celebration to become the soul of the city. Robert Tallant (1909-1957) was one of Louisiana's best-known authors, and participated in the WPA Writers Project during the 1930s and 1940s. Besides Mardi Gras . . . As It Was , Tallant also wrote Voodoo in New Orleans and The Voodoo Queen . With Lyle Saxon and Edward Dreyer he co-authored the famous collection Gumbo Ya-Ya .

Masking and Madness: Mardi Gras in New Orleans

Author: Kerri and Cynthia Reece McCaffety

Description: The dazzling masquerade of New Orleans' Mardi Gras opens its arms wide, dances, and flaunts, full colour and full page, in this book. McCaffety takes the art of portrait photography to North America's biggest costume party. A photographer with an anthropology degree who has recorded cultures all over the world, she returns to her hometown to capture the spirit of New Orleans' masquerade with a sharp wit, fresh vision, and profound sensitivity. The celebration in the streets, with a backdrop of lace-iron balconies and old oaks, combines with stark portraits of costumed citizens photographed in a Royal Street courtyard-turned-studio on Fat Tuesday. Accompanying the parade of images, a wry introduction by Cynthia Reece McCaffety explains the history behind this tradition of costuming and indulgence that goes back thousands of years. Winner of the 2003 GOLD Benjamin Franklin Award from Publisher's Marketing Association, 'Masking and Madness: Mardi Gras In New Orleans' is the only book devoted to the costumes of Carnival, a luminous portrait of the celebration that defines America's most profanely spiritual city, by New Orleans' pre-eminent photographer. Over 170 photographs capture the stunning spectrum of Mardi Gras, New Orleans style.

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