| Breakfast: ||Breakfast served in the hotel dining area.|
| Morning: ||Dive into Mobile history! During a class with a local expert, discover the influence and contributions of Native Americans, Africans, Spanish, French, and British on our city. Learn about Mobile’s role in the Civil War, Reconstruction, and World War II.
Continue your classroom history discussion with the instructor as you roll through the streets for a guided bus tour of the Mobile area. View historic landmarks, beautiful 18th and 19th century homes, and majestic live oaks. Then, drive past the city’s port area where you will learn about the Mobile economy.|
| Lunch: ||Lunch served at a unique local seafood restaurant that has been serving seafood dishes to the Gulf Coast for over 70 years. Known far and wide for it's "Oysters- fried, stewed, or nude" Wintzell's Oyster House was founded in 1938 by Oliver Wintzell. You will enjoy the atmosphere and of course the food.|
| Afternoon: ||Tour one of A&E’s “American Castles” – Bellingrath Gardens and Home. Step back in time for a journey through the magnificent 15-room mansion. The home showcases its original collection of treasured antiques, furniture, silver, china, crystal, and cut glass. The exterior features handmade brick and ironwork from a landmark 19th century Mobile hotel. Nestled among beautiful live oaks, Spanish moss, and scenic Fowl River, the 65-acre gardens boast blooms every day of the year. During spring, enjoy azaleas, tulips, daffodils, hyacinths, pansies, camellias, Japanese magnolias, ornamental kale and cabbage, foxglove, delphinium, violas and poppies.|
| Dinner: ||Dinner served in the hotel dining area.|
| Evening: ||Enjoy a class with an architectural historian. Learn about Mobile’s architecture in discussions surrounding 18th and 19th century styles including bungalow, Creole, Antebellum, Victorian, and Italianate.|