Suggested Reading List
A Moveable Feast
Author: Ernest Hemingway
Description: A treasure for anyone interested in Parisian cafe society and its luminaries circa 1925. Hemingway includes sharp portraits of Gertrude Stein, Ezra Pound, F. Scott Fitzgerald, Ford Maddox Ford and others who idled on their way to greatness.
A Traveller's History of France
Author: Robert Cole
Description: This fast-moving survey covers the conquests of ancient Gaul through the heady days of revolution to modern times.
A Year in Provence
Author: Peter Mayle
Description: The original best-selling tale of settling down in Provence, told with warmth and a great deal of humor. It offers a wonderful inside look at the charms and quirks of the people and the countryside in the south of France.
Between Meals, An Appetite for Paris
Author: A.J. Liebling
Description: Liebling captures with stylish prose his coming-of-age in Paris in this elegant memoir, which is also a tribute to French cuisine.
Corkscrewed, Adventures in the New French Wine Country
Author: Robert V. Camuto
Description: An American journalist living in the south of France, Camuto travels far afield from Bordeaux visiting new winemakers from the Alsace to Mayonnaise, Corsica and Burgundy for this celebration of the culture and diversity of French wine.
Eyewitness Guide Provence & the Cote D'Azur
Author: Roger Williams
Description: This is an illustrated, colorful guide to the art and architecture, literature, history and attractions of Provence. With photographs and site plans, maps and sections on the Riviera, the Var, Bouches-du-Rhones, Vaucluse and the Alpes-de-Haute-Provence.
Fodor's Paris' 25 Best
Description: This shirt-pocket map and guide includes essential information on the city's history, highlights and sightseeing, ideal for a short visit to the City of Light.
Description: A colorful, accurate and up-to-date map of France at a scale of 1:1,000,000.
France, A Traveler's Literary Companion
Author: William Rodarmor (Editor)
Description: This collection contains literary gems from all corners of France--not just Paris--by a select group of 20th-century French writers, from Colette to Georges Simenon.
In a Dark Wood Wandering, A Novel of the Middle Ages
Author: Hella Haasse
Description: With a cast of thousands including Joan of Arc and the Dukes of Burgundy, this 1949 historical novel renders the political intrigue, people and texture of 15th-century Europe and of medieval court life during the Hundred Years War.
Lonely Planet French Phrasebook
Author: Marie-Helene Girard, Anny Monet
Description: This handy phrasebook focuses on pronunciation, basic grammar and essential vocabulary for the traveler.
Michelin Green Guide Alsace, Lorraine, Champagne
Author: Michelin Travel Publications
Description: A guide to Alsace, Champagne and Vosges in the classic Michelin style.
My Life in France
Author: Julia Child
Description: Child's characteristically ebullient record of Paris and Provence, her many friends, family and memorable meals, in the years after WWII, turned into a movie starring Meryl Streep and Stanley Tucci (as husband Paul).
The Botanist and the Vintner, How Wine Was Saved for the World
Author: Christy Campbell
Description: In this witty book Campbell interweaves a dramatic tale of the devastation of vineyards in 1860's France with French cultural history and a tale of the mad scramble by scientists (along with witches, priests and mystics) to discover the cause and cure. The French were none too pleased that salvation (as well as the disease) came in the form of American root stock.
The Cook and the Gardener, A Year of Recipes and Writings from the French Countryside
Author: Amanda Hesser
Description: An American cook in Burgundy, the author records her recipes and growing fondness for a very French gardener, in this narrative cookbook. It includes 250 recipes and some fine observations on local people and places.
The Food of France
Author: Waverly Root
Description: An evocative and beautifully written survey of French food. First published in 1958 and revised in the mid-1970s, the book covers the important regions of French cuisine by dividing them into domains of Butter (northern France), Fat (Alsace) and Oil (the south).
The Most Beautiful Villages of Provence
Author: Michael Jacobs
Description: With an excellent introduction on the history, culture, landscapes and the pleasures of Southern France, this illustrated guide features 34 towns and villages across Provence from the Vacluse to Bonnieux and Gordes, tranquil Alpine villages and southern vineyards.
The Popes of Avignon, A Century in Exile
Author: Edwin Mullins
Description: Grounded in the architecture and papal legacy of Avignon and the surrounding area, this engaging history sets the 70-year period of papal exile in the south of France against the context of Europe's turbulent transition from the Middle Ages to the Renaissance.
The Road from the Past, Traveling through History in France
Author: Ina Caro
Description: Time travel through France by way of its finest castles, chateaux, cathedrals and monasteries. This unusual travelogue is an invaluable companion for traveling in Paris, southern France, the Dordogne and the Loire Valley, combining personal observation with large doses of well-presented history.
Traveller's Wine Guide to France
Author: Christopher Fielden
Description: A slim but very informative, lavishly illustrated vineyard-by-vineyard guide to the wines and wine-producing regions of France.
Two Towns in Provence
Author: M. F. K. Fisher
Description: Celebrated food writer M.F.K. Fisher contrasts village life in Aix-en-Provence with bustling Marseilles, evoking these two favorite places with anecdote and loving description.