| Breakfast: ||Breakfast will be served 8:00-8:45 a.m in the Mayflower Dining Room featuring choices of cold and hot cereals, bread to toast, scrambled eggs, sausage or bacon, fruit bar with yogurt and granola, plus coffee, tea, and juice.|
| Morning: ||Chuck Wiberg will present his first lecture on The Great Depression.
The morning break will include coffee, tea, water, fruit and homemade Danish to renew your energy.
Dr Paul Carr will present the second lecture on Can Technology Save Our Environment?
| Lunch: ||Lunch will be served buffet style, 12:30 - 1:15 p.m. in the Mayflower Dining Room inviting you to choices from a full salad bar, soup of the day, taco salad and or sandwich, dessert, and drinks of your choice. Alternative menus are available upon request.|
| Afternoon: ||In the afternoon, opportunities on campus will include swimming in the lake, (for the hearty souls) canoeing, boat rides, a planned hike, golf, tennis, gift shop, and resting, reading by the lake, ice.
| Dinner: ||Dinner will be served at 6:00 p.m in the Mayflower Dining Room. After announcements and a blessing for the day, a full buffet dinner awaits your palate featuring a salad bar, meat and vegetable entrée, dessert and choice of drinks. Gluten free and special dietary needs are available upon request.|
| Evening: ||After dinner, Ryan Owen, President of Monadnock Conservancy will present opening lecture on the mission and work of the Conservancy. The evening will conclude with a light snack in the Dining Room along with opportunities to converse, build a puzzle, watch TV, read or join in a table game.|