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On the Road: The Best Fall Foliage in New England

Program Number: 20031RJ
Start and End Dates:
9/21/2013 - 10/1/2013; 10/5/2013 - 10/15/2013; 10/12/2013 - 10/22/2013;
Duration: 10 nights
Location: Boston, Massachusetts
Price starting at: $2,999.00 - Price may vary based on date, departure city
Program Type: On the Road
Meals: 25; 10 Breakfasts, 7 Lunches, 8 Dinners    
Meal Options: Vegetarian    

Journey the backroads and byways of New England to experience the best of Maine, New Hampshire, Massachusetts and Vermont during a fall foliage adventure through the region’s most picturesque countryside and into the history and culture that are the foundation of the American experience.




Highlights

• Take an in-depth look at the ecology of New Hampshire's White Mountains and the extreme weather of Mount Washington in special presentations.
• Trace our nation's cultural history through the collections of American art at the Ogunquit Museum of American Art and the Shelburne Museum.
• Savor the tastes of New England with a culinary exploration of Portland, Maine and a lobster dinner.



Activity Particulars

Climbing a few flights of stairs, standing for up to one hour, walking over paved and unpaved surfaces up to two miles over the course of the day.



Itinerary Summary

Arrival Boston, Mass., 2 nights; coach to Ogunquit, Maine, 2 nights; coach to North Conway, N.H., 2 nights; coach to Warren, Vt., 2 nights; coach to Putney, 2 nights; coach to Boston, Mass., departure.



Coordinated by Road Scholar.




Boston

Home to many of America’s “firsts” — subway, park, public library — Boston is the oldest American metropolis with a dazzling array of historical lessons at every turn. From harbor to hillside, street to storefront, Boston offers history at its finest.
Accommodations
Full-service hotels and inns.

Road Scholar Instructors
These instructors are participating on at least one date of this program. Please note that changes may occur.
Chris Lewey
Chris Lewey is the founder of RAVEN Interpretive Programs. He has led natural history excursions for Maine Audubon Society and the National Wildlife Federation, is a naturalist for the Appalachian Mountain Club and teaches ornithology for the National Audubon Society. A native New Englander, Chris has taught biology, ecology, and ornithology in both N.H. and Maine. He has appeared on several television programs including Animal Planet's “The Most Extreme” series and ABC's “Good Morning America.”
 
Meals and Lodgings
   Boston Park Plaza Hotel & Towers
  Boston, Massachusetts 2 nights
   Anchorage by the Sea
  Ogunquit, Maine 2 nights
   North Conway Grand Hotel
  North Conway, New Hampshire 2 nights
   The Sugarbush Inn
  Warren, Vermont 2 nights
   The Putney Inn
  Putney, Vermont 2 nights
 Boston Park Plaza Hotel & Towers
Type: Full Service Hotel
  Description: In the heart of historic Back Bay stands an equally legendary landmark. Built in 1927, The Boston Park Plaza Hotel & Towers is a member of Historic Hotels of America, and recipient of the Successful Meeting Pinnacle Award for delivering excellence in meetings. With an unmatched location, the hotel are adjacent to the Public Garden with its Swan Boats and the chic boutiques, art galleries and restaurants of the world-famous Newbury Street. Rich in history, the hotel offers the same luxury, hospitality expertise, service and splendor today that have attracted United States Presidents, international corporations, and celebrities in the past.
  Contact info: 50 Park Plaza at Arlington Street
Boston, MA 02116 USA
phone: 617-426-2000
web: www.bostonparkplaza.com/
  Room amenities: Electronic Key System, High Speed Internet, Voice mail, Data Ports on Phones, Cable TV, In-room Pay Movies, 24 Hour Room Service, Iron and Iron board, Wake-up calls, Hair dryer, Alarm clock, Windows can be opened
  Facility amenities: Every guestroom offers full room service, voice mail, modem lines, movies and more. Guest room amenities include a courteous, full service concierge staff, travel services and fitness facilities.
  Smoking allowed: No
  Elevators available: Yes
  Additional nights prior: Varies based on availability For pre and post night reservation call Boston Park Plaza reservation agent Esther Lo at 617-457-2423 (Monday-Friday 10:30am-6pm EST) to book pre and/or post nights. Make sure to state your program number (this is a 4 or 5 digit number) and that you are with the Road Scholar group. A limited number of rooms are available at a Road Scholar group rate if booked 30 days prior to your program start date. For all other Hotel needs please call Road Scholar at 617-521-5373
  Check in time: 3:00 PM

 Anchorage by the Sea
Type: Full Service Hotel
  Description: The Anchorage by the Sea is located directly on the Marginal Way overlooking the Atlantic Ocean, and can be accessed conveniently from the property. Once a dirt trail with difficult terrain, the magnificent Marginal Way is now a paved footpath. Winding along the rocky shoreline for 1 ¼ miles from Ogunquit’s downtown area to the quaint fishing village of Perkins Cove, the Marginal Way boasts some of most spectacular coastal views in New England. The Anchorage is conveniently located within walking distance to beautiful sandy beaches, Ogunquit Village, Perkins Cove, museums, art galleries, specialty shops, and fine restaurants.
  Contact info: 125 Shore Road
Ogunquit, ME 03907 USA
phone: 207-646-9384
web: www.anchoragebythesea.com
  Room amenities: All rooms have air-conditioning, Wi-Fi Internet access, cable / satellite television, direct-dial telephone, refrigerators, hairdryers, flat-screen television, in-room safes, alarm clock, radio, private bathroom with bathtub and shower. All rooms are non-smoking.
  Facility amenities: Restaurant and bar; Wi-Fi Internet access, concierge desk, indoor and outdoor swimming pools, hot tub, Jacuzzi, sauna, spa services. The hotel is a regular stop on Ogunquit trolley route.
  Smoking allowed: No

 North Conway Grand Hotel
Type: Full Service Hotel
  Description: The North Conway Grand Hotel is a modern hotel situated in the Settlers' Green Outlet Village complex, in the heart of North Conway, surrounded by the White Mountains of New Hampshire.
  Contact info: Rte. 16 at Settler's Green
North Conway, NH 03860 USA
phone: 603-356-9300
web: www.northconwaygrand.com
  Room amenities: 200 rooms with air-conditioning, complimentary Wi-Fi Internet access, cable / satellite television, dvd player, direct-dial telephone, alarm clock, radio, tea and coffee making facility, iron and ironing board, in-room safe, private bathroom with bathtub and shower with grab bar and hairdryer.
  Facility amenities: Restaurant and bar; complimentary Wi-Fi Internet access, business center, laundry service, indoor swimming pool, outdoor heated swimming pool, fire pit, fitness center, Jacuzzi and sauna.
  Smoking allowed: No
  Elevators available: Yes

 The Sugarbush Inn
Type: Inn
  Description: Part of the Sugarbush Resort property, the Sugarbush Inn is a traditional, rustic Vermont country inn, situated less than one mile from the base of Lincoln Peak. The inn features a cozy wood-paneled library and a sitting room with fireplace.
  Contact info: Sugarbush Access Road
Warren, VT 05674 USA
phone: 802-583-6100
web: www.sugarbush.com
  Room amenities: 38 rooms with heat / air conditioning, cable television, direct-dial telephone, alarm clock, radio, private bathroom with bathtub, shower and hairdryer. A limited number of irons, ironing boards and additional room fans are available from the front desk. * Please note on your Health and Safety Questionnaire if you prefer a main-level room.
  Facility amenities: Dining room and bar; complimentary Wi-Fi Internet access in common areas, gift shop, library.
  Smoking allowed: No

 The Putney Inn
Type: Motel
  Description: Deeded in 1752 by England’s King George as the area’s first land grant, the Putney Inn was the homestead of English Captain John Kathan. The farmhouse’s original two-sided central hearth has continued to greet guests, unchanged through the centuries. Hand hewn beams, lush plants and antiques create the warmth of this New England landmark property’s dining rooms and public areas. All lodging is located in an adjacent, 2-storey, modern structure.
  Contact info: 57 Putney Landing Road
Putney, VT 05346 USA
phone: 802-387-5517
web: www.putneyinn.com
  Room amenities: 25 rooms with air-conditioning, complimentary Wi-Fi Internet access, cable television, direct-dial telephone, alarm clock, radio, tea and coffee maker, iron and ironing board, room service, private bathroom with bathtub and shower, hairdryer. Please note on your Health and Safety Questionnaire if you prefer a ground-floor room.
  Facility amenities: Restaurant and Tavern; Complimentary Wi-Fi Internet access.
  Smoking allowed: No
  Check out time: 10:00 AM


Travel Details
  Start of Program:
3 p.m. Check in to the hotel on Day 1. 4:30 p.m. Orientation and briefing. You will be staying at Boston Park Plaza Hotel & Towers that night.
  End of Program:
11:30 a.m. Drop off at Boston Logan Airport. Please do not schedule flights before 1:30 p.m. You will be staying at The Putney Inn the night before.
  Required documents:
The Road Scholar Health & Safety Form is required.
  Parking availability:
Valet Parking: $26.00 for up to 8 hours and $44.00 per night. Valet is located at the Columbus Avenue Entrance of the Hotel. Self Parking - Motor Mart Garage: (201 Stuart Street) located directly across the street .$31 per 24-hours.
Transportation
To Start of Program
  Location:  Boston, Massachusetts
  Nearest airport:  Boston Logan International Airport
  From End of Program
  Location: Boston, Massachusetts
    (Additional transportation information same as above)
Travel Details
 

Boston Logan Airport

 

 
 

Service:

 

Public Transportation

   

Logan International Airport (BOS) is located approximately 3 miles from the Park Plaza. You can reach the hotel via 3 options •Airport Cab Service (meter rate) •Boston 's Subway: The "T"- The Boston Park Plaza Hotel is located on Arlington Stop (Green Line) and Back Bay Stop (Orange Line) •Ultimate Shuttle (www.ultimateshuttle.com / 888-437-4379)

 

Back Bay Train Station

 

 
 

Service:

 

Train
Advanced Reservations Required

   

Boston’s Back Bay Station is located 3 blocks from the hotel, The station is serviced by Amtrak, featuring Acela Express and Northeast Corridor regional trains, and the Massachusetts Bay Transportation Authority (MBTA) with access to Attleboro/Providence, Framingham/Worcester, Needham, and Franklin commuter rail lines, and Orange Line rapid transit. There is also a daily Amtrak train (Lake Shore Limited) to Chicago, and access to local bus service.

 

Subway-Blue Line

 

From Airport

 
 

Service:

 

Public Transportation

   

From the airport take the complimentary Massport shuttles bus # 66 (this bus picks up at all terminals) to the blue line airport stations. Take the blue line inbound to government center. At government center transfer to any outbound green line train. Exit at Arlington St. stop. At street level walk 1 block on Arlington St (make sure you are walking away from the park and walking with the follow of traffic on Arlington St.) and you will arrive at the hotel.
 
Driving Directions
  From Logan Airport to Park Plaza: Follow signs to Sumner Tunnel/Boston. Take the ramp onto RT-1A S/William F McClellan Hwy. Merge north onto Interstate 93 and take the Storrow Drive - Exit 26. Follow Storrow Drive and exit left at Back Bay/Copley Exit. At lights, take left onto Beacon St, and then take an immediate right onto Arlington St. The Boston Park Plaza Hotel is the 2nd building on the left after the park.
  From the North to Park Plaza Take Route I-93 South into Boston. Take the Storrow Drive - Exit 26 off of I-93. Follow Storrow Drive and exit left at the Back Bay/Copley Exit. At lights, take left onto Beacon St, and then take an immediate right onto Arlington St. The Boston Park Plaza Hotel is the 2nd building on the left after the park
  From the South to Park Plaza Follow I-93 North towards Boston. Take the Storrow Drive - Exit 26 off of I-93. Follow Storrow Drive and exit left at the Back Bay/Copley Exit. At lights, take left onto Beacon St., and then take an immediate right onto Arlington St. The Boston Park Plaza Hotel is the 2nd building on the left after the park.
  From the West to Park Plaza Take the Massachusetts Turnpike (Rte. 90 East) into the city. Exit at Copley Square (22) and follow straight onto Stuart St. Follow to the 5th set of lights and turn left for the Boston Park Plaza Hotel.
The prices listed for commercial services and facilities that are not included in the program cost, such as airport shuttles or extra nights lodging, are subject to change without notice. Since Road Scholar cannot guarantee the accuracy of these prices, we strongly suggest contacting the companies directly for the most up-to-date information.


Daily Schedule

Day 1: Arrivals: Welcome and Program Overview
(Saturday, September 21)
   
 Afternoon: 3:00-4:00 p.m.: Hotel check-in and program registration. 4:30-5:30 p.m.: Meet in a private room for program welcome and orientation.
 Dinner: Take a short walk around the neighborhood and continue to the Welcome Dinner in a nearby restaurant.
 Evening: At leisure.
   
Accommodations: Boston Park Plaza Hotel & Towers
Meals Included: Dinner

Day 2: Boston: City on a Hill
(Sunday, September 22)

Note: The Boston field trip is by motorcoach, with a walk (approximately 45-minutes) through the North End, where streets are inaccessible to buses. Return from the JFK Library and Museum is via public transportation on the MBTA Red Line subway system. A free shuttle bus transfers passengers from in front of the JFK Library to the MBTA Red Line JFK stop. The Downtown Crossing MBTA stop is 1 block from the Hyatt Regency Hotel.
   
 Breakfast: In the hotel.
 Morning: Explore historic highlights of Boston as well as city landmarks that played a role in John F. Kennedy’s political path to the Whitehouse on a guided field trip. Continue to the John F. Kennedy Presidential Library and Museum for an exclusive Road Scholar presentation.
 Lunch: Bag lunch in the JFK Library & Museum.
 Afternoon: Visit the museum at your own pace on a self-guided visit. Exhibits portray the life, leadership, and legacy of President Kennedy, convey his enthusiasm for politics and public service, and illustrates the nature of the office of the President. Return to the hotel by public transportation at your leisure.
 Dinner: Your choice to explore local fare.
 Evening: At leisure.
   
Accommodations: Boston Park Plaza Hotel & Towers
Meals Included: Breakfast, Lunch

Day 3: New England’s Maritime History
(Monday, September 23)

Note: The total mileage traveled by motorcoach today is 115 miles. Walking and standing outdoors and in historic buildings for two hours on a guided walking tour of Salem’s waterfront.
   
 Breakfast: In the hotel.
 Morning: Depart Boston to Salem, Massachusetts for an exploration of the National Maritime Historic Site. Continue up the rocky coast, through scenic North Shore towns to Gloucester, Massachusetts, America’s oldest fishing port, founded in 1623.
 Lunch: Enjoy typical New England fish and chowder (or vegetarian pasta) on the Gloucester waterfront
 Afternoon: Learn the history of fishing on the Grand Banks during a presentation about the Schooner Adventure. Continue to Ogunquit Maine.
 Dinner: Enjoy a specialty of New England’s Atlantic waters at a traditional lobster dinner in the hotel.
 Evening: At leisure.
   
Accommodations: Anchorage by the Sea
Meals Included: Breakfast, Lunch, Dinner

Day 4: Ogunquit Outdoors and in Art
(Tuesday, September 24)

Note: Walking and standing for 1 hour in the Ogunquit Museum of American Art. Motorcoach access to Perkins Cove is limited. The walk from Shore Road into Perkins Cove is .2 miles, about a 6 minute walk. Embarking and disembarking the lobster boat requires stepping onto the boat and 3 steps.
   
 Breakfast: In the hotel.
 Morning: Visit the Ogunquit Museum of American Art, which houses a permanent collection of important paintings, sculpture, drawings, prints, and photographs from the late 1800s to the present. Included in the collection is an extensive selection of works by artists associated with Ogunquit’s famous art colony of the early 20th century. Then, head out on a one-hour boat cruise to learn first-hand about lobster fishing as well as to appreciate the scenic coastal views from a different perspective. (Weather dependent.)
 Lunch: Your choice to explore local fare.
 Afternoon: Free Time. You may wish to take in the spectacular scenery on a walk along the Marginal Way. Once a dirt trail with difficult terrain, the magnificent Marginal Way is now a paved footpath. Winding along the rocky shoreline for 1.25 miles from Ogunquit’s downtown area to the quaint fishing village of Perkins Cove, the Marginal Way boasts some of most spectacular coastal views in New England.
 Dinner: Your choice to explore local fare.
 Evening: At leisure.
   
Accommodations: Anchorage by the Sea
Meals Included: Breakfast

Day 5: From the Rocky Coast to the Granite Mountains
(Wednesday, September 25)

Note: The total mileage traveled by motorcoach today is 120 non-highway miles. The Taste of Portland is a combination of riding on the motorcoach and limited walking on cobblestone streets, approximately 1 mile with frequent stops and opportunities to sit, over 3 hours.
   
 Breakfast: In the hotel.
 Morning: Depart Ogunquit and head up the coast to Portland Head Light, one of the iconic lighthouses that has served as a beacon to ships since 1791. Explore Portland on an exclusive “Taste of Maine” as you walk through the historic cobblestone streets of the Old Port, in the "foodiest small town" in America! Sample locally-produced Maine cheese, honey wine, a mini Lobster roll, a whoopie pie and more as local producers and restaurateurs explain what makes Portland, Maine so special.
 Lunch: Your choice to explore local fare.
 Afternoon: Depart Portland and leave the rocky coast of New England behind for the White Mountains of North Conway, New Hampshire. A lecture on the ecology of the autumn in the North Woods discusses native wildlife and the northern environment.
 Dinner: In the hotel
 Evening: At leisure
   
Accommodations: North Conway Grand Hotel
Meals Included: Breakfast, Dinner

Day 6: Meteorology, Nature and Wildlife of the White Mountains
(Thursday, September 26)

Note: Please note that the Mount Washington Observatory Museum is located in the center of North Conway and is a different location than actual observatory itself. Mt. Washington is often inaccessible due to weather conditions and is therefore not scheduled in the program. The one-hour walk through estate is on maintained, unpaved trails.
   
 Breakfast: In the hotel.
 Morning: At the Mount Washington Observatory Museum in North Conway, “meet” with observatory meteorology staff via a private video conference for a discussion on their research and what life is like at one of the earth’s most extreme weather locations. Then, drive scenic Route 302 through Crawford Notch.
 Lunch: In a local restaurant.
 Afternoon: Learn how maple syrup is produced and how conservation fits into maple sugaring at the Rocks Estate and North Country Conservation & Education Center for the Society for the Protection of New Hampshire Forests. Then take a one-hour walk through the estate's forest trails, discussing wildlife habitat improvement and sustainable forestry practices while enjoying mountain vistas. Late afternoon return to the hotel.
 Dinner: At the hotel
 Evening: At leisure.
   
Accommodations: North Conway Grand Hotel
Meals Included: Breakfast, Lunch, Dinner

Day 7: The Scenic Kancamagus Highway
(Friday, September 27)

Note: The total mileage traveled by motorcoach today is 130 miles, mostly non-highway.
   
 Breakfast: In the hotel.
 Morning: Depart North Conway to travel the scenic Kancamagus Highway, stopping en route for short walks to scenic overlooks, along forest paths and to a covered bridge.
 Lunch: In a local restaurant.
 Afternoon: Cross into Vermont and head to the mountains of the Mad River Valley. Visit the “locavore” gardens of Sugarbush Resort with its horticulturist before checking in to the Inn.
 Dinner: In the inn
 Evening: At leisure.
   
Accommodations: The Sugarbush Inn
Meals Included: Breakfast, Lunch, Dinner

Day 8: America’s History Through Folk Art: The Shelburne Museum
(Saturday, September 28)

Note: The total mileage traveled by motorcoach today is approximately 100 miles. The Shelburne Museum encompasses 45 acres and there is a shuttle bus that circles the property.
   
 Breakfast: In the hotel.
 Morning: Investigate three centuries of life in America through the collections of the Shelburne Museum; homecrafts, folk arts, trade tools, transportation, fine arts and furnishings and architecture are displayed in the museum’s 35 historic buildings.
 Lunch: Vouchers are provided for the museum cafeteria, to use at your leisure.
 Afternoon: Continue visiting the museum, then return to the hotel in the late afternoon.
 Dinner: In the inn
 Evening: At leisure.
   
Accommodations: The Sugarbush Inn
Meals Included: Breakfast, Lunch, Dinner

Day 9: Back Roads and Villages of Vermont
(Sunday, September 29)

Note: The total mileage traveled today is approximately 110 non-highway miles.
   
 Breakfast: In the hotel.
 Morning: Travel south through the center of Vermont, taking in the rural landscapes and tiny villages along Route 100.
 Lunch: In the Bryant House restaurant. Stroll historic Weston, Vermont with its iconic white houses and town green.
 Afternoon: Continue to Putney, Vermont.
 Dinner: In the inn
 Evening: A discussion with a former town moderator provides insight on this quintessential New England form of local government that dates back to colonial times.
   
Accommodations: The Putney Inn
Meals Included: Breakfast, Lunch, Dinner

Day 10: This is Vermont
(Monday, September 30)
   
 Breakfast: In the inn.
 Morning: Learn how cheese, one of Vermont's prize artisanal products is made, then learn - as you taste - about heirloom apple varieties at an organic farm.
 Lunch: Soup and sandwiches at the farm, with apple pie for dessert!
 Afternoon: New England roads are lined with stone walls. Learn about the art and craft of dry stone walling during a demonstration by the Stone Trust.
 Dinner: A special Farewell Dinner to celebrate your journey through New England.
   
Accommodations: The Putney Inn
Meals Included: Breakfast, Lunch, Dinner

Day 11: Departures
(Tuesday, October 1)

Note: The drive from Putney, Vermont to Boston's Logan International Airport is 2.5 hours non-stop.
   
 Breakfast: In the inn.
 Morning: End of program. Transfer provided to Boston's Logan Airport with drop off at approximately 11:30 a.m. Please do not schedule flight departures earlier than 1:30 p.m. The coach will make drop-offs at South Station and the Park Plaza if needed after the airport, at approximately 12:30 p.m.
   
Meals Included: Breakfast
Important information about your itinerary: Every effort has been made to ensure the accuracy and completeness of the information featured on this website. Itineraries are based on our best information at this time. Circumstances beyond our control may require us to adjust itineraries or other details. We regret any inconvenience this may cause and appreciate your understanding. Information will be sent to you from your Program Provider approximately three weeks prior to the program start date. The prices listed for commercial services and facilities that are not included in the program cost, such as airport shuttles or extra nights lodging, are subject to change without notice. Since Road Scholar cannot guarantee the accuracy of these prices, we strongly suggest contacting the companies directly for the most up-to-date information.

Suggested Reading List


Call of the Coast, Art Colonies of New England


Author: Thomas Denenberg


Description: Denenberg focuses on the art colonies that sprung up in the early twentieth century in Old Lyme, Connecticut, and Ogunquit and Monhegan, Maine, and on the great artists (including Edward Hopper and George Bellows) whose work was inspired by them. The book contains around 80 reproductions as well as documentary photography and explainers on the artworks themselves.



Coastal Maine, A Maritime History


Author: Roger Duncan


Description: A four hundred year history of Maine, focusing on maritime traditions and seafaring, as well coastal settlement and development.



Colors of Fall, A Celebration of New England's Foliage Season


Author: Jerry Monkman


Description: Capturing the spectacular fall display from the Berkshires of Massachusetts, the Green Mountains of Vermont, the White Mountains of New Hampshire, and the wilds of northern Maine in 75 color photos.



Eyewitness Guide New England


Author: Eleanor Berman


Description: This superb guide to Massachusetts, Rhode Island, Connecticut, Vermont, New Hampshire and Maine features color photography, dozens of excellent local maps and a synopsis of the region's attractions. It also devotes a section to Boston. Handsome, convenient and up-to-date, this is the guide to carry.



Founding Brothers, The Revolutionary Generation


Author: Joseph J. Ellis


Description: A riveting tale of Washington, Madison, Hamilton and especially of Jefferson and Adams. Winner of the Pulitzer Prize, it's a fascinating glimpse into the early days of our country.



Insight Guide New England


Author: Insight Guides


Description: For a good overview of the region, you can't go wrong with this guide, noted for its wonderful photography, superb production and outstanding color maps.



Inventing Acadia, Artists and Tourists at Mount Desert


Author: Pamela Belanger


Description: The history of Acadia National Park and especially the artists Thomas Cole, Frederic Edwin Church and others who contributed to its creation. Published by the Farnsworth Library & Art Museum.



National Audubon Society Field Guide to New England


Author: Brian Cassie, Peter Alden


Description: A compact, easy-to-use overview of 1,000 of New England's trees, wildflowers, mammals, insects and other flora and fauna. It also provides an extensive overview of the area's geology, weather patterns and natural sites.



New England Autumn


Author: Ferenc Mate (Photographer), Candace Mate (Photographer)


Description: Magnificent photographs of farmsteads, pastures, forests, wharves and villages from Maine to Connecticut are paired with the poetry and literature of Dickinson, Thoreau and Waldo Emerson in this pictorial celebration of season. With a 14-page section of maps and practical travel information.



New England Map


Author: Mad Maps


Description: A road map of all of New England, at a scale of 1:600,000.



New England Wildlife


Author: Raymond Leung (Illustrator), James Kavanaugh


Description: This laminated, fold-out, pocket-size guide features illustrations of almost 150 species of fish, birds, reptiles, amphibians and mammals.



One Man's Meat


Author: E.B. White


Description: By the author of "Charlotte's Web," a collection of observant and often humorous essays about daily life on a Maine saltwater farm. A wonderful portrait of coastal small-town life, originally published in 1938.



Reading the Forested Landscape, A Natural History of New England


Author: Tom Wessels, Brian Cohen (Illustrator), Ann Zwinger (Introduction)


Description: In this entertaining, informative book, the history of the New England forest unfolds like a mystery novel. Wessels examines the character of the central New England forest through the clues left behind by fires, logging, storms and economic fads.



The Cider House Rules


Author: John Irving


Description: This is John Irving's story of a teenage orphan named Homer Wells who lives in rural Maine. Growing up under the tutelage of Dr. Wilbur Larch, an abortionist and administrator of the local orphanage, Homer must face the moral dilemmas that surround him.



The Lobster Coast: Rebels, Rusticators, and the Struggle for a Forgotten Frontier


Author: Colin Woodard


Description: A fascinating cultural history of coastal Maine as seen through the lobstering industry.



The Most Beautiful Villages of New England


Author: Tom Shachtman


Description: New England's most picturesque towns and villages are presented through 240 full color photographs. Accompanying descriptions fill in details about each town's history and architecture.



The Nature of Vermont, Introduction and Guide to a New England Environment


Author: Charles W. Johnson


Description: Opening with a discussion of the geologic history of Vermont, Johnson provides a lively introduction to major habitats, plants and animals of the state. An excellent survey of natural history.



The Original Vermonters, Native Inhabitants, Past and Present


Author: William A. Haviland, Marjory W. Power


Description: A highly readable, scholarly history of the native inhabitants and cultures of Vermont, covering the arrival of the Paleoindians, Abenakis and Iriquois.



Winslow Homer, The Nature of Observation


Author: Elizabeth Johns


Description: This biography of the preeminent 19th century New England painter considers the artist’s oeuvre in the context of his psychological development. More than 75 black-and-white illustrations and 40 color plates illuminate Johns’ analysis of the American master.





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