Suggested Reading List
A Traveller's History of France
Author: Robert Cole
Description: This fast-moving survey covers the conquests of ancient Gaul through the heady days of revolution to modern times.
A World Lit Only By Fire: The Medieval Mind and the Renaissance, Portrait of an Age
Author: William Manchester
Description: Organized into sections on the Renaissance, Reformation and Discovery, Manchester's popular history evokes in vivid detail the great figures and daily life of the 16th century, including Henry VIII, Magellan, Borgia, da Vinci and Martin Luther.
Adventures on the Wine Route, A Wine Buyer's Tour of France
Author: Kermit Lynch
Description: A delightful and warmly anecdotal book, highly recommended for anyone touring the wine regions of France. Lynch brings the domains and appellations of French wine to full-blown life, and his portraits of the grand personalities who make the wine are priceless.
Alsace, Lorraine Map 516
Author: Michelin Travel Publications
Description: An up-to-date regional map at the very good scale of 1:200,000 published by Michelin.
Cathedrals and Castles, The Cathedral Builders of the Middle Ages
Author: Alain Erlande-Brandenburg
Description: This pocket-size encyclopedia of the art, architecture and culture of the Middle Ages features hundreds of drawings, color illustrations and a brief chronology.
Corkscrewed, Adventures in the New French Wine Country
Author: Robert V. Camuto
Description: An American journalist living in the south of France, Camuto travels far afield from Bordeaux visiting new winemakers from the Alsace to Mayonnaise, Corsica and Burgundy for this celebration of the culture and diversity of French wine.
Michelin Green Guide Alsace, Lorraine, Champagne
Author: Michelin Travel Publications
Description: A guide to Alsace, Champagne and Vosges in the classic Michelin style.
Strasbourg Map
Author: IGN
Description: A city map of Strasbourg at a scale of 1:10,000.
The Age of the Cathedrals, Art and Society 980-1420
Author: Georges Duby
Description: French scholar Duby, writing very accessibly, describes both the great cathedrals and the philosophical, religious, and political climate that enabled them to be built in this classic.
The Food of France
Author: Waverly Root
Description: An evocative and beautifully written survey of French food. First published in 1958 and revised in the mid-1970s, the book covers the important regions of French cuisine by dividing them into domains of Butter (northern France), Fat (Alsace) and Oil (the south).
Wine and War, The French, the Nazis, and the Battle for France's Greatest Treasure
Author: Donald Kladstrup
Description: This thrilling account of how the vinters of France saved their crops -- and their bottles -- as the Nazis approached shows that to be French is not just to fight for your country but also for your wine. Kladtsrub, who writes for Wine Spectator, and his wife Peatie, the authors focus on the activities of five winemaking families in Burgundy, Alsace, Champagne, Bordeaux and the Loire Valley.
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