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Signature City San Antonio |
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Program Number: |
1981RJ |
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| Start
and End Dates: |
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| Duration: |
5 nights |
| Location: |
San Antonio, Texas
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| Price starting at: |
$879.00 - Price may vary based on date, departure city |
| Program Type:
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Signature Cities; History & Culture
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| Meals: |
13;
5 Breakfasts, 4 Lunches, 4 Dinners |
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| Meal
Options: |
Vegetarian; Low Salt |
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San Antonio today is a vibrant meeting of centuries of crossed paths — Native Americans, Colonial Spain, Germans, Old Mexico, the Canary Islands, the Wild West, the Deep South — and its big, gracious heart pays homage to them all. At the Alamo, hear of Col. William B. Travis’ last stand, barge the scenic River Walk’s urban twists and turns, and put an unexpectedly revealing eye on San Antonio’s past at the thriving arts community of La Villita.
Highlights
• Delve into the 26 ethnic groups that settled the Texas frontier, including Germanic influences in the King William District, and explore a Colonial Revival-style museum holding magnificent works by Gauguin, van Gogh, Hopper, O’Keefe and Pollock. • Hear a master storyteller weave tales of Texas’ colorful characters and legends, from Texas Rangers and the snake that fought in the Civil War to Texas’ state flower, the bluebonnet. • Learn how to make the perfect enchilada from a female chef who prepared tacos for a presidential inauguration dinner, and then sit down to a full Mexican feast.
Activity Particulars
Walking up to two miles a day; some public transportation.
Date Specific Information 9-22-2013, 9-29-2013
Enjoy the latest in hearing technology — listening devices — on this date.
10-20-2013
This program has been modified to reduce
the amount of walking and provide more transportation
by charter bus. The additional cost for this program includes
three days of charter bus transportation. Participants
should be able to climb a flight of stairs and walk
3-5 blocks on city streets or uneven surfaces. Enjoy the latest in hearing technology — listening devices — on this date.
10-27-2013, 11-10-2013
Consider taking this program back-to-back with “On the Road: San Antonio to Big Bend National Park” (#20562).
Coordinated by University of Texas at Austin.
San Antonio
Explored in 1691 and 1709 by Spanish expeditions that named the San Antonio River and San Pedro Creek, the city of San Antonio today incorporates its colorful past into its present, offering the bustling River Walk, botanical gardens of native Texas flora, and the Missions National Historic Park, which includes the famous Alamo.
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Accommodations
Boutique hotel on the River Walk with outdoor swimming pool and fitness center.
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| Road Scholar Instructors | | These instructors are participating on at least one date of this program. Please note that changes may occur. | Margie Strayer
| | Marjorie Strayer was born in San Antonio, and was raised on a ranch 25 miles west of town. Her ancestors arrived in America before the War of Independence and settled in Texas when it was part of Mexico. Her love of this area has kept her anchored in or near San Antonio, and she enjoys being a part of the team that showcases the gems of our city to visitors. When not working, Marjorie travels, reads, and does volunteer work. She recently returned from a Road Scholar Semester At Sea voyage, where she added seven new countries to the list of 45 previously visited. | | | | Donna Ingham
| | Tale teller and author Donna Ingham takes the ancient art of storytelling and gives it a Texas twist. A Texas Commission on the Arts Touring Artist, she published four books and is currently working on two more. In addition to being a recipient of the John Henry Faulk award, she has the dubious distinction of having been named “Biggest Liar in Austin” six times without even being elected to public office. She has a Ph.D. in English and was a college professor in her former life.
| | | | Diana Barrios
| | Diana Barrios’ cooking-class techniques, spiced with warmth and wit, were honed during her years of weekly cooking segments on San Antonio morning television. Her local celebrity resulted in guest cooking appearances on National TV shows as "Good Morning, America" and the Food Network. Encouraged by her new friend, Emeril Lagasse, Diana collected family recipes for the "Los Barrios Family Cookbook" that is sold nationally and for which Emeril wrote the forward. | | | | Frances Evans
| | Frances Evans is a professional storyteller with a specialty in Texas and family stories. An educator for 33 years in the North East school district in San Antonio, upon retiring she became a volunteer at the Institute of Texan Cultures in its Tex-Kit program. Collections of items — tools and accoutrements — used by people who forged the state of Texas, a folk medicine kit is among the kits Frances has spoken about to classrooms, clubs and other groups. | | | | Tim Draves
| | Tim Draves teaches Texas History at the University of the Incarnate Word in San Antonio. He has been the editor of The Journal of the Life and Culture of San Antonio since 2005, where he promotes research and understanding of over 300 years of the town’s settlement. Tim serves on the Bexar County Historical Commission, and has won several Texas research and teaching awards. | | | |
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