|Just north of Napa lies California's Lake County. Our study of the intriguing story of wine from growth and production to corking and tasting begins this evening as we are joined by program leader and executive director of the Lake County Winegrape Commission, Debra Sommerfield, and hotel owner Bernie Butcher.|
After dinner, Debra will provide an introduction to the week and an overview of Lake County as a wine making region. The wines of Lake County were well known prior to Prohibition, outnumbering those of Napa. During Prohibition the abundant and fruitful vineyards were replaced with pear and walnut orchards. Learn how Lake County, with its unique climate, soils and elevation, combined with the spirit of passionate growers and winemakers, is re-emerging as a major wine growing region. One hundred acres of vineyards in 1965 have blossomed to 8,800 today, now boasting over 30 commercial wineries.
Later this evening, Bernie Butcher will give an overview of the history of this scenic area. As owner of the charming and historic Tallman Hotel, built in the 1890’s, he will discuss the restoration of this gem amongst country hotels.