Door County Cooking, Cuisine and Culinary Arts
Program Number:
13680RJ
Start and End Dates:
6/9/2013 - 6/14/2013
;
6/23/2013 - 6/28/2013
;
9/22/2013 - 9/27/2013
;
Duration:
5 nights
Location:
Door County, Wisconsin
Price starting at:
$899.00 -
Price may vary based on date, departure city
Program Type:
Food & Wine
Meals:
14; 5 Breakfasts, 4 Lunches, 5 Dinners
Explore Door County’s culinary riches from family-run orchards to the delicious smells of roasting coffee beans to watching a potter create a piece of functional pottery. Witness the elaborate spectacle of a traditional Door County fish boil in which Lake Michigan fish, potatoes and onions are cooked until a fiery boilover! Visit a vineyard to learn about winemaking in this climate and taste some great wines. Follow your nose to the bakery for fresh-baked pecan rolls. Savor the sights, the smells and especially the tastes of Door County — it’s sensory overload at its best!
Highlights
• Meet Chef Janice Thomas at the Savory Spoon Cooking School, where you’ll prepare and enjoy a five-course lunch showcasing seasonal flavors.
• Enjoy lunch and an exclusive cooking demonstration using local ingredients with Chef Terri Milligan at The Inn at Kristofer’s.
• Meet a local farming family and explore the cherry and apple orchards whose bounty they have harvested for decades.
Activity Particulars
Walking up to one mile per day, some rocky terrain and stairs.
Coordinated by Covenant Harbor.
Door County
Comprising the peninsula at Wisconsin’s northeast tip dividing Green Bay from Lake Michigan, Door County is blessed with more than 300 miles of shoreline, numerous parks, many arts organizations, and year round activities amid the natural beauty of changing seasons.
Accommodations
Waterfront resort with indoor pool bordered by pristine estuary.
Meals and Lodgings
Rowleys Bay Resort
Rowleys Bay, WI
5 nights
Rowleys Bay Resort
Type:
Resort
Description:
Swedish hospitality in this family-run resort.
Contact info:
1041 County Road ZZ
Rowleys Bay, WI 54210 USA
phone: 800-999-2466
web:
www.rowleysbayresort.com
Room amenities:
TV and phone in room.
Facility amenities:
Indoor swimming pool, sauna and whirlpool; outdoor tennis, hiking trails, marina and boat rentals and charters. Plentiful home-style meals served buffet style in on-site restaurant.
Smoking allowed:
No
Elevators available:
Yes
Additional nights prior:
Call for details. Contact the hotel directly for rates and availability.
Check in time:
3:00 PM
Additional nights after:
Call for details. Contact the hotel directly for rates and availability.
Check out time:
11:00 AM
Travel Details
Start of Program:
Check-in starts at 3:00 PM at resort in Rowleys Bay, WI. You will be staying at
Rowleys Bay Resort
that night.
End of Program:
Program ends after breakfast at 7:30 am at resort in Rowleys Bay, WI. You will be staying at
Rowleys Bay Resort
the night before.
Required documents:
The Road Scholar Health & Safety Form is required.
Parking availability:
Complimentary surface parking at resort for duration of program.
Transportation
To Start of Program
Location:
Rowleys Bay, WI
Nearest city or town:
Ellison Bay, WI.
Nearest highway:
Highway 42.
Nearest airport:
Austin Straubel International Airport (GRB), Green Bay, WI.
From End of Program
Location:
Rowleys Bay, WI
(
Additional transportation information same as above
)
Travel Details
Green Bay to Rowleys Bay
From Airport
Service:
Commercial Van/Shuttle
Covenant Harbor Van Shuttle
phone: 262-248-3600 x309
Advanced Reservations Required
Per Person/One Way:
$75 per person or $100 for two people traveling together
Prices are subject to change.
Travel Time:
2 hours
Distance:
92 miles
Van shuttle provided by Covenant Harbor from/to the Green Bay airport on the program start and end dates only. Contact Ms. Brooke Furmanek, the program coordinator, to make your reservation at 262-248-3600 x309. One-way cost $75 per person or $100 for two people traveling together.
Driving Directions
From Chicago to Rowleys Bay
Take I-94 West (you’ll really be going north) to Milwaukee. In downtown Milwaukee, Take I-43 North towards Green Bay. At Green Bay, follow signs to Sturgeon Bay. Take exit 185 to Sturgeon Bay/Highway 57. Continue on 57 North to the Village of Sister Bay. At Highway 42 in Sister Bay, turn right and proceed North. You can either proceed North until you intersect with County Highway ZZ and turn right (East) on ZZ, following it as it winds around to Rowleys Bay Resort, OR Continue north on Hwy 42 for about two miles until you reach Wildwood Road and turn right (east). A sign for the resort marks the turn. Proceed on Wildwood until you reach the stop sign at County Highway ZZ, turn Left on ZZ (following it to the right) and continue to Rowleys Bay Resort.
From Green Bay to Rowleys Bay
Take Highway 57 North towards Sturgeon Bay. Continue on 57 North to the Village of Sister Bay. At Highway 42 in Sister Bay, turn right and proceed North. You can either proceed North until you intersect with County Highway ZZ and turn right (East) on ZZ, following it as it winds around to Rowleys Bay Resort, OR Continue north on 42 for about two miles until you reach Wildwood Road and turn right (east). A road sign indicating Rowleys Bay Resort marks the turn. Proceed on Wildwood until you reach the stop sign at County Highway ZZ, turn Left on ZZ (following it to the right) and continue to Rowleys Bay Resort.
From Minneapolis/St. Paul to Rowleys Bay
Take I-94 East towards Eau Claire/Chippewa Falls. Take Highway 29 East towards Wausau. Stay on Highway 29 until Green Bay. Highway 29 becomes Highway 54 (north around the city). Highway 54 becomes Highway 57 North towards Sturgeon Bay. Take 57 North to the Village of Sister Bay. At Highway 42 in Sister Bay, turn right and proceed North. You can either proceed North until you intersect with County Highway ZZ and turn right (East) on ZZ, following it as it winds around to Rowleys Bay Resort. OR Continue north on 42 for about two miles until you reach Wildwood Road and turn right (east). A sign marks the turn. Proceed on Wildwood until you reach the stop sign at County Highway ZZ, turn Left on ZZ (following it to the right) and continue to Rowleys Bay Resort.
The prices listed for commercial services and facilities that are not included in the program cost, such as airport shuttles or extra nights lodging, are subject to change without notice. Since Road Scholar cannot guarantee the accuracy of these prices, we strongly suggest contacting the companies directly for the most up-to-date information.
Daily Schedule
Day 1:
Arrival / Orientation
(Sunday, June 23)
Arrive To:
Travel to Rowleys Bay on your own -- OR -- join the Covenant Harbor van shuttle departing from the Green Bay airport at 2:30 pm. Advance Reservations Required. Claim your luggage and meet in baggage claim at 2:15 pm. You will arrive in Rowleys Bay at 4:30 pm in time for check-in, dinner and orientation.
Afternoon:
Plan to arrive in Rowleys Bay in the afternoon. Check-in begins at 3:00 pm at the front desk at Rowleys Bay Resort. Pick up your program booklet and name tag from your Group Leader in the lobby. The booklet contains the final day-by-day itinerary and other program information that we will review during orientation.
Dinner:
At 5:30 pm in the resort restaurant. Most meals are buffet style with lots of choices.
Evening:
Gather as a group in the meeting room for ORIENTATION at 7:00 pm. Your Group Leader will give an overview of the program, provide additional information about your accommodations and answer any questions. Then you'll have a chance to introduce yourself to the group and tell a little bit about your hometown and hobbies.
Accommodations:
Rowleys Bay Resort
Meals Included:
Dinner
Day 2:
Door County Coffee and Tea / Inn at Kristofer's Cooking Demo / Fish Boil / Evening Activity
(Monday, June 24)
Breakfast:
At 7:30 am in the resort restaurant.
Morning:
FIELD TRIP: Board our bus for a 30-minute ride south to the community of Carlsville and DOOR COUNTY COFFEE AND TEA CO. Established in 1993, this small family-owned business still roasts coffee the old-fashioned way, in small batches to exacting specifications. They use the finest Specialty Class 1 Arabica coffee beans grown throughout the world, and roast in a fluidized-air bed roaster which they believe is the best in the industry. It produces a wonderfully even, perfect roast each and every time. See the roasting process, enjoy a cup of coffee or tea with a home-made muffin and receive a packet of coffee to take home.
Lunch:
At 12:00 pm at The Inn at Kristofer's in Sister Bay.
Afternoon:
Join Chef Terri Milligan in the cooking school upstairs for an EXCLUSIVE COOKING DEMONSTRATION of dishes you enjoyed at lunch. After returning to the resort join the storyteller and learn about the FAMOUS DOOR COUNTY FISH BOIL, a Door County tradition. Learn the history of this trademark event while watching the preparation. There may be other fish boils in the county but none of them have THE VIEW of Newport State Park. Bring your camera to catch the fiery boil over. When the fish is done we eat!
Dinner:
At 5:30 pm in the resort restaurant.
Evening:
Evening entertainment at 7:00 pm in the meeting room. Local resident and business owner Mark Carlson will share stories of growing up in Door County, his father's orchard, the cherry pickers and POWs.
Accommodations:
Rowleys Bay Resort
Meals Included:
Breakfast, Lunch, Dinner
Day 3:
Pottery Demo / Vineyard / Bakery Demo / Evening Activity
(Tuesday, June 25)
Breakfast:
At 7:30 am in the resort restaurant.
Morning:
FIELD TRIP: Board the bus for a quick trip over to ELLISON BAY POTTERY. You meet John Dietrick and his wife Diane McNeil and learn more about the properties of clay and how fire can take clay and turn it into something magical. John will demonstrate making a goblet at the wheel. Reboard the bus for a quick trip to LAUTENBACH'S ORCHARD COUNTRY. Tour the vineyard; taste the fruit of the vine.
Lunch:
At 12:30 pm in the resort restaurant.
Afternoon:
Join resort owner Jewel Peterson Ourdnik in the lobby for a brief history of the resort property and the vision of her father Leonard. Move over the bakery for a BEHIND THE SCENES AT THE BAKERY and discover how they make their famous 1.5 pound cinnamon and caramel pecan rolls. You might even get a sample of skorpa. Not sure what that is? You'll know before you leave.
Dinner:
At 5:30 pm in the resort restaurant.
Evening:
Evening entertainment at 7:00 pm TBA.
Accommodations:
Rowleys Bay Resort
Meals Included:
Breakfast, Lunch, Dinner
Day 4:
Hands-On Cooking at Savory Spoon Cooking School / Free Afternoon / Free Evening
(Wednesday, June 26)
Breakfast:
At 7:30 am in the resort restaurant.
Morning:
FIELD TRIP: Board the bus for a quick ride over to Ellison Bay where you'll meet Chef Janice Thomas at the Savory Spoon Cooking School. Work as a team during a HANDS-ON COOKING EXPERIENCE to create a five-course lunch and then sit down to enjoy your creation.
Lunch:
At 12:00 pm at the Savory Spoon Cooking School.
Afternoon:
FREE TIME: Free afternoon for participants to choose activities of their own interests. Information on special events and options will be provided. Some catch the ferry over to Washinton Island and take the popular Cherry Train tour.
Dinner:
At 5:30 pm in the resort restaurant.
Evening:
FREE TIME: Free evening for participants to partake in the county's theatre, music or community events or soak up a gorgeous sunset.
Accommodations:
Rowleys Bay Resort
Meals Included:
Breakfast, Lunch, Dinner
Day 5:
Commercial Fishing / Orchard Visit and Pie Making / Evening Entertainment
(Thursday, June 27)
Breakfast:
At 7:30 am in the resort restaurant.
Morning:
FIELD TRIP: Board the bus for a quick ride up to the DOOR COUNTY MARITIME MUSEUM at Gill's Rock. Learn more about the commercial fishing industry that is so important to the peninsula.
Lunch:
At 12:30 pm in the resort restaurant.
Afternoon:
FIELD TRIP: Board the bus for a quick ride over to SEAQUIST ORCHARDS AND FARM MARKET. This family-owned business is a landmark in Door County. You'll meet owner Dale Seaquist and his family. Dale runs the orchard operation and will show you the test orchards. You'll be amazed at the many ways he's tried to keep birds out of the orchard. He's also invented the machine that shakes the trees to collect the cherries. Meet Dale's daughter Laura in the market kitchens for a pie making demonstration. Everyone goes home with a slice of pie.
Dinner:
At 5:30 pm in the resort restaurant.
Evening:
Evening entertainment at 7:00 pm in the meeting room. Enjoy choral music from the NEW DAY SINGERS. This is a perfect way to end our program.
Accommodations:
Rowleys Bay Resort
Meals Included:
Breakfast, Lunch, Dinner
Day 6:
Departure
(Friday, June 28)
Depart From:
For those returning to the Green Bay airport with the Covenant Harbor van shuttle, please be in the lobby with your luggage by 8:15 am. The shuttle will depart at 8:30 am and arrive at the airport at approximately 10:30 am. IMPORTANT: Do not make any flight plans earlier than 12:30 pm.
Breakfast:
At 7:30 am in the resort restaurant. Program ends after breakfast. Please turn in your name tag holder to the Group Leader. Check-out by 11:00 am.
Meals Included:
Breakfast
Free Time Opportunities
Rowleys Bay, WI
American Folklore Theatre
American Folklore Theatre (AFT) is a critically acclaimed professional theatre company that presents original musical theatre under a canopy of stars at the Peninsula State Park Amphitheater mid-June through August. AFT moves indoors September through mid-October for its Fall Town Hall Series. Phone: (920) 854-6117. For additional information, visit
www.folkloretheatre.com
Door Community Theatre
Door Community Auditorium is a year-round center for the arts presenting the best in music, dance and theatre. Their 2005 Season featured Delbert McClinton, Natalie McMaster, Bobby Sanabria & Acsension, Michael Martin Murphey, The Lettermen, T.S. Monk, Keb' Mo', Michael Buble, Melissa Manchester, Patty Loveless, The Christmas Schooner. Phone: 920-868-2728. For additional information, visit
www.dcauditorium.org
Golf Course Options
Visit the Door County Golf website for course information, location and map. For additional information, visit
www.doorcountygolf.com/GolfCourses.HTM
Peninsula Players
The Peninsula Players Theatre, America's oldest professional resident summer theatre, is pleased to present its 71st season of comedy, music, and drama for Door County audiences. The season runs mid- June to mid-Oct. with performances Tuesday through Sunday evenings. Experience the theatre-in-a-garden and find out why more than 35,000 people were thrilled by last season's shows. Phone: 920-868-3287. For additional information, visit
www.peninsulaplayers.com
Important information about your itinerary:
Every effort has been made to ensure the accuracy and completeness of the information featured on this website. Itineraries are based on our best information at this time. Circumstances beyond our control may require us to adjust itineraries or other details. We regret any inconvenience this may cause and appreciate your understanding. Information will be sent to you from your Program Provider approximately three weeks prior to the program start date. The prices listed for commercial services and facilities that are not included in the program cost, such as airport shuttles or extra nights lodging, are subject to change without notice. Since Road Scholar cannot guarantee the accuracy of these prices, we strongly suggest contacting the companies directly for the most up-to-date information.
You can't find a better value than Road Scholar.
As a not-for-profit organization, we are dedicated to providing all-inclusive educational programs at great value. From lectures to gratuities to field trips to accommodations - the tuition you pay up front is all that you pay.
Specifically, this program includes:
5 nights accommodations
14 meals: 5 breakfasts, 4 lunches, 5 dinners
Expert-led lectures: 7
Expert-led lectures
Led by one or more of our world-class instructors, typically in a classroom setting, lectures come in the form of presentations, discussions or workshops and offer expert insight into your area of study.
Field trips: 4
Field trips
The world is your classroom, as you're on location with an instructor to pursue your educational theme firsthand.
Hands-on experiences: 1
Hands-on experiences
Learn by doing in these "hands-on" activities directed by an expert.
Performances: 3
Performances
A performance can range from a night at the opera to a visit from a local performer at your hotel.
Plus these special experiences...
Sample and savor lunch created by chef/owner Terri Milligan at The Inn at Kristofer’s in Sister Bay, and then enjoy a cooking demonstration.
Work as a team to create your lunch during an exclusive hand’s-on cooking experience at the Savory Spoon Cooking School with owner/chef Janice Thomas.
Watch a potter create a goblet right before your eyes, amazing. You might be able to find something to put in the goblet at the winery.
Explore an apple and cherry orchard and then see how that fruit is turned into yummy treats at the bakery.
View the Daily Schedule to see more
And included with all Road Scholar programs:
Learning led by expert instructors who are authorities in the field of study.
An experienced Group Leader attuned to the needs of Road Scholar participants.
Customary gratuities throughout the program that you would normally pay yourself.
The Road Scholar Travel Assistance Plan, providing 24-hour-a-day emergency assistance coverage.
Taxes
© Road Scholar 2013
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Call toll-free: 1-800-454-5768