| Breakfast: ||7:00 - 8:00 am - Enjoy a continental breakfast at the College Inn which includes hard boiled eggs, hot oatmeal, cereal, fruit, yogurt, pastries, toast, milk & juice.|
| Morning: ||Depart from the College Inn.
Travel to St. George Golf Center for golf instruction. All golf instruction sessions will be conducted at the St George Golf Center. Located at the Southgate Golf Course, the Golf Center features an indoor classroom, a full-length driving range (with multiple target greens), short game area, putting green and practice bunker. Most importantly, the teaching staff are all PGA or LPGA teaching professionals. Doug Roberts, Head Teaching Pro, is trained in the curriculum and philosophy developed by the Golden Bear himself, Jack Nicklaus. They provide an incredible instruction program!
Following instruction, apply your skills and tee off for a round of golf!
| Lunch: ||Lunch at the Golf Course|
| Afternoon: ||After you finish golfing, (field trip time may vary depending on availability of tee times) we go on a mid- afternoon field trip and take in the natural beauty of Snow Canyon State Park. This beautiful state park provides incredible scenery of red rock cliffs, rolling mounds of petrified sand dunes and lava (basalt) rock formations.
Return to the College Inn and prepare for dinner.|
| Dinner: ||5:30-6:30 pm - Enjoy a Grand Buffet at Chuck-A-Rama. Choose from a variety of fresh salads, homemade dinner rolls, barbecue ribs, baked or fried chicken, roast beef, sliced turkey breast, mashed potatoes & gravy, peas, green beans, corn, scones, assorted beverages. Save room for dessert, apple pie, cakes, cobbler, brownies, and soft serve ice cream or yogurt.|