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PASO ROBLES, CALIFORNIA

A Culinary Adventure On California's Central Coast

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Food & Wine

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$700 - $1000

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Road Scholar
Program #19867RJ
5 Days | 4 Nights
ACTIVITY LEVEL: Moderate
EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.
Experience the beauty and bounty of California’s Central Coast, a renowned region of estate vineyards, organic farms and artisan food makers. Bring your palate to a feast of wines and foods from the earth and sea. From the press room of an olive farm to a cheesemaking session at a goat dairy, meet local growers, winemakers and chefs, learn about their farming practices and taste the harvest of their efforts.


Highlights

• Visit local wineries for a primer on Central Coast winemaking.
• Explore a boutique farm and enjoy a “farm-to-table” meal.
• Observe firsthand the workings of a live oyster farm in Morro Bay and enjoy a meal and cooking demo by Chef Andre Averseng.

Activity Notes

On field trips, walk 3-4 blocks on paved roads, dirt roads and in vineyards. Visit to live oyster farm involves accessing oyster boat via ramp and floating dock. Stand 45 min at olive oil presentation.

Coordinated by Road Scholar.


Our Value Promise To You

You won't find a better value.

Included
at no additional cost on this date ...
4 nights of accommodations
10 meals: 4 breakfasts, 3 lunches, 3 dinners
4 Expert-led lectures
5 Field trips
2 Hands-on experiences

Ratings

4.9
Ratings are determined by participant evaluations.

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