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DOOR COUNTY, WISCONSIN

Door County Cooking, Cuisine and Culinary Arts

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$700 - $1000

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Road Scholar
Program #13680RJ
6 Days | 5 Nights
ACTIVITY LEVEL: Easy
Love to learn in a small-group setting? This collection of programs has at most 10-24 participants.
See our Small Group programs.
EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.
Explore Door County’s culinary riches from family-run orchards to artisan cheeses to watching a potter create a piece of functional pottery to enhance any meal. Witness the elaborate spectacle of a traditional Door County fish boil in which Lake Michigan white fish, potatoes and onions are cooked until a fiery boilover! Follow your nose to the bakery for fresh-baked pecan rolls. Savor the sights, the smells and especially the tastes of Door County — it’s sensory overload at its best!


Highlights

• Meet Chef Janice Thomas at the Savory Spoon Cooking School, where you’ll prepare and enjoy a five-course lunch showcasing seasonal flavors.
• Enjoy an exclusive lunch and learn using local ingredients with guest chef Terri Milligan.
• Meet a local farming family and explore the cherry and apple orchards whose bounty they have harvested for decades.

Activity Notes

Walking up to one mile per day, some rocky terrain and stairs.

Coordinated by Covenant Harbor.


Our Value Promise To You

You won't find a better value.

Included
at no additional cost on this date ...
5 nights of accommodations
14 meals: 5 breakfasts, 4 lunches, 5 dinners
6 Expert-led lectures
4 Field trips
1 Hands-on experiences
3 Performances

Ratings

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Ratings are determined by participant evaluations.

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