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EASTPORT, MAINE

A Culinary Escape on Beautiful Passamaquoddy Bay

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Top 10 Learning Experiences Around the World

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 ME

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 Food & Wine

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 $700 - $1000

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Road Scholar
Program #15212RJ

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6 Days | 5 Nights
ACTIVITY LEVEL: Active
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Love to learn in a small-group setting? This collection of programs has at most 10-24 participants.
See our Small Group programs.
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EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.

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Karen from Centerville, OH Number of programs attended: 9
Date attended: 09/16/12 - 09/21/12
This is a delightful program. Cooking was great and we cooked some really interesting dishes. You don't have to be a great cook to attend. Just be open to cooking all kinds of foods.

Judy from Fullerton, CA Number of programs attended: 0
Date attended: 09/16/12 - 09/21/12
This was an exceptional trip to learn the essentials of seafood cooking with an expert chef and delightful teacher featuring lobster, scallops, oysters, etc, using new recipes. Add plenty of laughter. We also made great salads, vegetables and desserts! Fascinating local historians provided information on our daily local trips. Sailing the Ida C. Lore, we learned about tides, whirlpools, whales and ocean life. A visit to Campobello, St. Croix, West Quoddy Head - an interesting experience everyday. New friends, great class and delicious food; a complete variety of education combined to make a wonderful Maine vacation!

Arlene from Stony Brook, NY Number of programs attended: 0
Date attended: 09/16/12 - 09/21/12
My husband and I wanted to see this part of Maine. In planning, we were not focused on the cooking part. However, this ended up being an excellent experience. There was a variety of activities during the day that left us totally enthralled with Down East Maine. The cooking classes ended up being so much fun. The instructors and guides made the time fly! It was wonderful.

Reid from Concord, NH Number of programs attended: 18
Date attended: 09/16/12 - 09/21/12
The website continues to improve, you are not resting on your laurels. GREAT!

Patricia from Boston, MA Number of programs attended: 1
Date attended: 09/25/11 - 09/30/11
My husband and I took this trip not knowing what to expect. We were pleasantly surprised -- it was a wonderful week and we learned about a part of Maine with which we were not familiar. We also had a great time cooking -- he cooks a lot and I not so much but this week was enjoyable for both of us. The Chef and the Road Scholar Guide were both wonderful and fun to be with.

I highly recommend this.


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Currently selected:Prices Starting At:
Sep 8 — Sep 13, 2013 waitlist only  

Our Value Promise To You

You won't find a better value.

Included
at no additional cost on this date ...
•5 nights of accommodations
•13 meals: 5 breakfasts, 3 lunches, 5 dinners
•7 Expert-led lectures
•8 Field trips
•8 Hands-on experiences
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Ratings

4.8
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Ratings are determined by participant evaluations.

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The date of the program you selected is currently full. However, you may be interested in these suggestions.
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