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Farm-Fresh Vermont: The Culinary Wonders of the Green Mountain State

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Top 10 Learning Experiences Around the World

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Food & Wine

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$700 - $1000

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Road Scholar
Program #8934RJ
6 Days | 5 Nights
EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.
Neil from Mt Pleasant, MI Number of programs attended: 3
Date attended: 09/07/14 - 09/12/14
Outstanding program for foodies or those interested in what small entrepreneurs are doing on the food and farm front. Drank goat milk and ate goat yogurt for first time, a delight! Excellent accommodations at Brandon Inn. The two presenting chefs were fabulous. The program host was perfect for this program.

Winnie from Vero Beach, FL Number of programs attended: 24
Date attended: 08/18/13 - 08/23/13
My husband and I loved the relaxed, friendly, small town, New England ambience of this program. What a beautiful area of the country to visit in the summertime. The Inn and town were charming and a great way to get away from the hustle, bustle and heat of the rest of the country in August. We learned a lot in the classes(being foodies) and took some of the great tips and recipes back home to try on our family and the charitable organizations we cook for. We saw most of Vermont and learned a lot of history on the field trips.

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"Jerry" Uploaded By: Mark

"goat demonstration" Uploaded By: Mark

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Our Value Promise To You

You won't find a better value.

at no additional cost on this date ...
5 nights of accommodations
15 meals: 5 breakfasts, 5 lunches, 5 dinners
9 Expert-led lectures
5 Field trips
1 Performances


Ratings are determined by participant evaluations.

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