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ITALY

Piedmont’s Vineyards and the Truffle Festival in Alba

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Italy

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Food & Wine

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$2000 - $3500

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Road Scholar
Program #20210RJ
9 Days | 8 Nights
ACTIVITY LEVEL: Active
Love to learn in a small-group setting? This collection of programs has at most 10-24 participants.
See our Small Group programs.
EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.
Valerie from Scotts Valley, CA Number of programs attended: 1
Date attended: 10/19/14 - 10/27/14
This was a fantastic trip. The opportunity to visit the country side, small villages and meet the local people was a once in a lifetime experience. This trip focused on the slow food movement started in Italy and exceeded our expectations.

Laverne from Seatac, WA Number of programs attended: 1
Date attended: 10/19/14 - 10/27/14
My first Roads Scholar program and the only thing I can say is AWSOME! It is like touring thru the back door experiencing the culture and food unlike any tourist could do. Loved everything the truffle hunting to the cheese lunch with the sheep herder. Be ready for a full schedule. We were blessed with beautiful weather and wonderful new friends.

Linda from Swampscott, MA Number of programs attended: 1
Date attended: 10/19/14 - 10/27/14
Delicious 'slow food' and wine with great tour mates. You get to see and experience things off the beaten track: sheep's milk cheese tasting with the farmer/cheese maker, truffle hunting followed by lunch featuring our truffle bounty, a vineyard tour followed by lunch prepared by the winemaker's sister, mama and nonna. The feasts of Piemontese foods and wines at the slow food restaurants were excellent. Our guide Francesca was extremely knowledgeable about the history and geography of the Piedmont region, as well as the slow food movement. She did a great job keeping her humor and patience as she herded us 'cats'. I recommend this tour.

Anne from Escondido, CA Number of programs attended: 1
Date attended: 10/19/14 - 10/27/14
This was my first tour, as I generally travel solo. It was a wonderful introduction to the tour experience. The activities, truffle hunting, cheesemaking, wine making, and festivals, we're fun and completely interesting. All of the guides who provided us with information at the various venues, were very well versed in their areas of expertise, and very pleasant. Our tour guides, Francesco and Dominico were so wonderful and caring, and facilitating, and gracious. They are models for all tour guides. The only issue that I had was the air travel. The early morning (0630) departures killed me. But that is just me. All together an excellent experience.

Carol from Los Altos, CA Number of programs attended: 1
Date attended: 10/19/14 - 10/27/14
This is an excellent introduction to the Slow Food" Movement in Piedmont. We toured a sheep farm, a rice plantation, several wineries, and went truffle hunting with the final culmination at the Annual White Truffle Festival in Alba. Lots of food, wine and great company on this trip!

Nina from New York, NY Number of programs attended: 5
Date attended: 10/19/13 - 10/27/13
I recommend this trip to food and wine lovers who would like to explore a non-touristy region of Italy. Well organized, great guides, food, wine, and a lot of fun.

Ricka from Farmington, CT Number of programs attended: 4
Date attended: 10/19/13 - 10/27/13
pasta,wine,chocolate,truffles,cheese,homemade bread,salami-beautiful scenery--who can ask for more


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Our Value Promise To You

You won't find a better value.

Included
at no additional cost on this date ...
7 nights of accommodations
14 meals: 6 breakfasts, 1 brunch, 1 lunch, 6 dinners
3 Expert-led lectures
9 Field trips

Ratings

4.8
Ratings are determined by participant evaluations.

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