Neil from Mt Pleasant, MI
Number of programs attended: 3
Date attended: 09/07/14 - 09/12/14
Outstanding program for foodies or those interested in what small entrepreneurs are doing on the food and farm front. Drank goat milk and ate goat yogurt for first time, a delight! Excellent accommodations at Brandon Inn. The two presenting chefs were fabulous. The program host was perfect for this program.
Winnie from Vero Beach, FL
Number of programs attended: 24
Date attended: 08/18/13 - 08/23/13
My husband and I loved the relaxed, friendly, small town, New England ambience of this program. What a beautiful area of the country to visit in the summertime. The Inn and town were charming and a great way to get away from the hustle, bustle and heat of the rest of the country in August. We learned a lot in the classes(being foodies) and took some of the great tips and recipes back home to try on our family and the charitable organizations we cook for. We saw most of Vermont and learned a lot of history on the field trips.