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ITALY

Cooking in Tuscany

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Italy

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Food & Wine

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$2000 - $3500

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Road Scholar
Program #19672RJ
10 Days | 9 Nights
ACTIVITY LEVEL: Active
Love to learn in a small-group setting? This collection of programs has at most 10-24 participants.
See our Small Group programs.
EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.
Janice from Indianapolis, IN Number of programs attended: 4
Date attended: 04/30/14 - 05/08/14
I took the Cooking In Tuscany tour in May 2014. It is a delight! The meals are fantastic. The cooking school is great fun. And the side trips are very interesting. Italy is a beautiful place and the Italians are wonderfully welcoming. The only problem is having to leave and go home.

Sharon from San Jose, CA Number of programs attended: 1
Date attended: 04/30/14 - 05/08/14
This is a wonderful trip into the world of local, seasonal cooking and eating.

Lee from Reston, VA Number of programs attended: 1
Date attended: 04/30/14 - 05/08/14
I would recommend this program to anyone who loves to cook. I went by myself and the group was welcoming and receptive. The cooking instruction and the facilities were excellent! The field trip were interesting and included experiences we would never have had without our guide. I hope Road Scholar offers a level 2 of this program. I would go again.

Katherine from Fair Oaks, CA Number of programs attended: 1
Date attended: 04/30/14 - 05/08/14
Cooking in Tuscany was the BEST! It's a hands on and learning experience I won't forget. Everything was planned out to perfection. Anyone who enjoys cooking will love this program.

Cathryn from Aiken, SC Number of programs attended: 1
Date attended: 04/30/14 - 05/08/14
This was a fantastic trip. I chopped, stirred, mixed, and cooked wonderful foods. Then we enjoyed them for dinner. We tasted more regional specialties on the field trips. I recommend this trip!

Judy from Salem, MA Number of programs attended: 2
Date attended: 04/30/14 - 05/08/14
Cooking in Tuscany was one of the best vacation I have had in a long time. I hope in the future RoadScholar can have a level 2 series, because this experience is something I will value and never forget.

Amy from Salem, MA Number of programs attended: 2
Date attended: 04/30/14 - 05/08/14
This is a wonderful program. The description doesn't even come close to the exceptional experiences we had on this trip. The cooking classes were great...we made 4 courses at each session, with the chef giving demonstrations as we began to prepare each course. We were taken to many places we would never have seen on a regular trip to this area of Tuscany. The leader of the trip was knowledgable , warm, funny , patient and helpful. This was one of the best trips I've been on. Would highly recommend it.

Mary from Lunenburg, MA Number of programs attended: 1
Date attended: 10/19/13 - 10/27/13
Just got back from my first tour with Roadscholar and thoroughly enjoyed it! The culinary tour in Tuscany is amazing- great food ,wine, sites , people - so glad I chose this tour ,Would highly recommend first timers to join Roadscholar tours . Mary Marino


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Our Value Promise To You

You won't find a better value.

Included
at no additional cost on this date ...
8 nights of accommodations
19 meals: 7 breakfasts, 8 lunches, 4 dinners
1 Expert-led lectures
7 Field trips
4 Hands-on experiences

Ratings

4.6
Ratings are determined by participant evaluations.

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