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Lobsters, Wineries and Foods of New England

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Road Scholar
Program #12312RJ
7 Days | 6 Nights
Road Scholar has thousands of educational adventures to choose from. A good way to narrow down our list is to browse our collection of "Most Popular" programs.
See all of our Most Popular programs.
EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.


These instructors are participating on at least one day of one date of this program.
Please note that changes may occur.

Paul Drumm

Paul Drumm is the owner of Kenyon Corn Meal Company, and is an expert on grist mills and their history in New England. Having spent his childhood in and around Kenyon’s, Paul became a full-time employee in 1980. His love for mills and milling continues to be a career as well as a hobby. Paul feels that the honor of being associated with Kenyon’s is only surpassed by a day sailing with his three sons, Ben, Kevin, and John.

Mr. Dick Donnelly

Dick Donnelly has been the resident Johnny Cake expert for Kenyon Corn Meal Co. Inc., since he began working for the company in the early 70s. Innovative with his culinary endeavors, he knows how to reach forward with his latest creations as well as hold steadfast to the tradition of the Rhode Island Johnny Cake. His knowledge and depth has captivated thousands during many demonstrations, benefits, and events.

Mr. Burr Morse

Burr Morse is a seventh-generation Vermont hill farmer. He and his wife, Betsy, own and operate Morse Farm Maple Sugarworks in East Montpelier, Vt. Burr has been working at the farm full time since graduating from the University of Vermont with his bachelor’s in plant and soil science in 1971. During his tenure, Morse Farm has grown from a diversified vegetable/beef cow/maple farm into an internationally known destination and cross country ski center that hosts 60,000 visitors per year. Burr is the author of two books, “Sweet Days and Beyond” and “Golden Times,” and pens a newspaper column and an email newsletter.

Mrs. Linda Dimmick

Linda Dimmick and her husband Rob operate Neighborly Farms, a Vermont dairy farm that produces award-winning organic cheeses. Linda was raised in Michigan and first worked as a dental hygienist upon moving to rural Vermont. In 2001, she began making cheese at the farm that has been owned by her husband’s family for more than 30 years. In that first year, Linda made 10,000 pounds of cheese on her own! Since then, Neighborly Farms has become a thriving business that keeps busy several employees in addition to Linda, Rob and their three sons. The farm is totally organic, meaning its 48 Holstein cows receive no hormones or antibiotics and eat only organic feed grown without pesticides.

Our Value Promise To You

You won't find a better value.

at no additional cost on this date ...
6 nights of accommodations
18 meals: 6 breakfasts, 6 lunches, 6 dinners
2 Expert-led lectures
11 Field trips
3 Performances


Ratings are determined by participant evaluations.

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