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PASO ROBLES, CALIFORNIA

A Culinary Adventure On California's Central Coast

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Food & Wine

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Road Scholar
Program #19867RJ
5 Days | 4 Nights
ACTIVITY LEVEL: Moderate
EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.

Instructors

These instructors are participating on at least one day of one date of this program.
Please note that changes may occur.

Andre Averseng

André Averseng met his wife Cristina at the South Pasadena Culinary School, where André was a founding teacher and Cristina headed the marketing and admissions efforts at the school. Realizing the power of their combined skills, they formed Dining with André in early 1998. Their exciting approach to the restaurant and catering business enjoyed rapid growth, and they soon moved their residence and business to Paso Robles, bringing the charm of Provence cafes to California’s Central Coast.

Cindy Newkirk

Cindy is a fifth generation California farmer and the president of Steinbeck Vineyards & Winery, where she works alongside her parents, husband, son and daughter-in-law. She enjoys giving participants an educational look at wine and a working vineyard. In addition to the wine business, Cindy is passionate about her philanthropic venture, Vineyards Growing Veggies, through which Steinbeck Vineyards devotes part of its land to growing produce for local food banks with the help of volunteers.

Sandra Diamond

Sandra Diamond, managing director of the North County Farmers’ Markets, wears many hats as she navigates the future of local farmers at local farmers’ markets. With a rich, proud history of selling produce for over 28 years in San Luis Obispo County, the association provides fresh, local produce to the public, schools, restaurants and local community groups such as senior centers and food banks.

Katy Budge

Katy Budge has more than 20 years of experience writing about the wine and food of California’s Central Coast. The author of a weekly food column, she contributes articles on wine and spirits to several monthly publications and websites, including a food column highlighting the cuisine of San Luis Obispo County, Central Coast Magazine, and Vintages Magazine, a wine magazine for the Central Coast. Katy also serves as a judge for numerous wine and food competitions, and is a member of Slow Food USA, San Luis Obispo Chapter.

Kris Penick

For over two decades, Kris Penick has shared her love and knowledge of the Central Coast of California lifestyle with guests and visitors to the area. She has utilized her education in nutrition and experience in the wine industry to create educational programs that unveil the flavors of this unique area. As a former director of public relations for a California winery, Kris has developed a multitude of industry and consumer events. She launched an ambitious educational wine program, the Paso Robles Wine University, and has overseen events for wine associations and commercial wine competitions. Now the owner of her own company, Kris welcomes groups of all sizes and interests to the Central Coast of California.

Danika Gordon

Danika Gordon is a Cal Poly dairy science graduate, who spent 10 years in the dairy industry before returning to her home in San Luis Obispo County to become the proprietor of Vivant Fine Cheese in Paso Robles. Danika supplies the finest imported and local cheeses, which she handles directly. She provides a highly valued link for the region’s leading chefs, restaurant owners and wineries to the world of fine cheeses.

Currently selected:Prices Starting At:
Jun 8 — Jun 12, 2014 waitlist only  

Our Value Promise To You

You won't find a better value.

Included
at no additional cost on this date ...
4 nights of accommodations
10 meals: 4 breakfasts, 3 lunches, 3 dinners
4 Expert-led lectures
6 Field trips
2 Hands-on experiences

Ratings

4.9
Ratings are determined by participant evaluations.

Also on these dates ...

The date of the program you selected is currently full. However, you may be interested in these suggestions.
The Best of California: Reagan Library, Historic Missions, Getty Center and the Channel IslandsDate: Jun 1, 2014
Art Collectors and Their CollectionsDate: Jun 1, 2014

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