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SANTA BARBARA, CALIFORNIA

Julia Child's Santa Barbara

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 CA

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 Food & Wine

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Road Scholar
Program #12947RJ

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4 Days | 3 Nights
ACTIVITY LEVEL: Moderate
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Road Scholar has thousands of educational adventures to choose from. A good way to narrow down our list is to browse our collection of "Most Popular" programs.
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EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.

Our Experts

Instructors

These instructors are participating on at least one day of one date of this program.
Please note that changes may occur.

Randy Bublitz

An associate professor in culinary arts at Santa Barbara City College, Chef Randy Bublitz is currently the chair of the Department of Culinary Arts and Hotel Management. He received his culinary training from the Culinary Institute of America in 1979 and a master's degree in education from San Diego State University. Randy is well versed in French, Cajun, Creole, Asian Fusion and Southwest cuisines. He collects antique cookware, wines and rare cookbooks.

Suzanne Landry

Suzanne Landry is the author of The Passionate Vegetable and Fresh Food Matters. As a fresh food chef and wellness educator, author, and lively guest lecturer for over 25 years, she has inspired many people on their road to health and vitality. The Passionate Vegetable earned a Living Now Self-Published Book Award. She was the founder and director of Nature’s Table, a natural gourmet cooking school and has served as an industry consultant to manufacturers and retail stores as well as private individuals. Working for the renowned Issels Medical Center, she has developed the nutrition education program for their cancer patients since 2005. An author of numerous articles in newspapers and magazines, she was recently featured in the Santa Barbara Newspress Lifestyle section.

Antonio Gardella

Antonio Gardella loves, lives and breathes the world of fine wine! Since 1973, he has explored the world’s great wine regions — Napa, Sonoma, France, Italy, Spain, Chile, and Australia. On the board of directors of the American Institute of Wine and Food for 15 years, he started a wine tasting group that has met monthly for 20 years. Passionate and enthusiastic, he interweaves stores of wine with memories of Julia Child and the history of wine in beautiful Santa Barbara County.

Janice Knight

Janice Cook Knight is a writer and cooking teacher. Formerly the head chef of the Follow Your Heart Restaurant in Canoga Park, California, her resume includes recipe testing for Bon Appetit magazine, personal chef and food coach. She has written feature articles for Edible Santa Barbara, The Whole Person Calendar and other publications. Janice has given hundreds of cooking lessons to students of all ages, leads workshops on cookbook writing, and is the author of the Follow Your Heart Soup Cookbook.
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Our Value Promise To You

You won't find a better value.

Included
at no additional cost on this date ...
•3 nights of accommodations
•7 meals: 3 breakfasts, 2 lunches, 2 dinners
•3 Expert-led lectures
•3 Field trips
•1 Hands-on experiences
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Ratings

4.8
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Exploring Santa BarbaraDate: Sep 30, 2013
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