6:15 Dinner; The Hors d'oeuvres are followed by a welcome banquet. All meals are prepared by our chef LuAnn Stites Kraft, who is beloved of all who visit the monastery for her wonderful cooking. If you let us know on the questionnaire we send, she will prepare special diets.Evening: 7:30 PM Orientation to the facility and its amenities, the program and the instructors and introductions of participants.Lodging: Monastery of the AscensionMeals Included: Dinner
10:15 - 11:30 The Golden Age of Roman Literature: Catullus, Horace, Ovid, Virgil.Lunch: 12:10 Dining room. There are salads, vegetables, an entree and a
desert, and usually fresh fruit, at each lunch and dinner.Afternoon: 1:00 - 2:00 From Nero (54-68) to Septimus Severus (193-211).
2:15 - 3:30 The Silver Age of Roman Literature: Juvenal, Martial, Quintilian, and Seneca the Younger. 3:45 - 4:45 Practice for the play, A Pot of Gold.Dinner: 6:00 PM Dinner in the dining room. There are salads, vegetables, an entree and a
desert, and usually fresh fruit, at each lunch and dinner.Evening: Viewing, A Funny Thing Happened on the Way to the ForumLodging: Monastery of the AscensionMeals Included: Breakfast, Lunch, Dinner
Breakfast will be served at 7:40 AM. Sunday breakfast is cereals and rolls. The program concludes after breakfast on Sunday.Lodging: Monastery of the AscensionMeals Included: Breakfast