PROGRAM REGISTRATION: 5:00pm. After you have your room assignment and have dropped off your bags, please register with the Road Scholar program staff at our desk in the lobby beginning at 5:00pm. You’ll receive your arrival packet containing the most up-to-date schedule and program information that we’ll review during our orientation session at 6:00 pm. Dinner is at 7:00 pm.Dinner: Dinner at hotel.Evening: ORIENTATION: You'll have an informative overview of the program to come plus an opportunity to meet the program staff and your fellow participants during an introductory get-acquainted session. We’ll review the updated schedule, answer any questions you may have, and cover responsibilities, safety guidelines, and emergency procedures. Take the remainder of the evening to begin getting to know one another or just relax and prepare for tomorrow’s full day of activities. (If you arrive late, please pick up your packet at the hotel front desk.)
Please be aware that program activities and scheduled times could change due to local circumstances. In the event of any changes, we will alert you as quickly as possible. Thank you for your understanding!
You are about to embark on a wonderful new learning adventure that will involve savoring the culinary history, heritage, and delectable flavors of Charleston and the Lowcountry. You will discover how a unique cuisine has evolved over the past 300 years while sampling delicious specialties from local eateries, markets, bakeries, restaurants, and culinary landmarks. As we dine out, keep mental notes and then jot down your "review" of the experience. Each participant will have an opportunity to share the review of your favorite culinary experience in the closing session.Lodging: The Mills House Wyndham Grand HotelMeals Included: Dinner