Afternoon: CHECK-IN & REGISTRATION: Participants arrive independently in the afternoon to the Outdoor Lodge in Glen Sutton. Check-in time is 3:00 - 5:00 p.m. All levels of skiers are welcome Meet your hosts and fellow skiers in the commodious Great Room with its fireplace and extensive library that provides a casual and comfortable spot for refreshments and lively conversation.

Dinner: WELCOME DINNER: Dinner served in our dining room from 6:00 p.m. until 7:30 p.m. at the lodge in the open format kitchen and dining room. Enjoy high-end homestyle cooking with menus designed by Chef Joy and her kitchen team. Dinner will consist of salad or soup, entree and dessert. In this age of fast cuisine, we think you'll appreciate the effort that the dining team puts into their from scratch delicacies. All recipes are fully shared. Dress is casual and guests may bring their own wine to the table. We do not have a liquor license therefore it is a B.Y.O.B. establishment. We provide space in our fridges to keep the white wine chilled for our guests and all wine glasses are provided.

Evening: ORIENTATION: We gather in the Great Room for orientation and introductions, followed by outline of the week's activities. A brief history of the Lodge and area are covered, followed by a question and answer period. Generally, the first night is an early one for our guests as many have traveled from afar.

Lodging: Outdoor Lodge in Glen Sutton

Meals Included: Dinner

Breakfast: Enjoy breakfast at the Lodge offering a variety of healthy options.

Morning: SKI INSTRUCTION: Depart the Lodge at 9 a.m. Transportation provided to a choice of five nearby cross country ski centers. Morning, small group instruction (two hours). Attention will be given to individualized progressions. Beginner to advanced skiers welcome. All aspects of instruction will be covered.

Lunch: Box lunch

Afternoon: AFTERNOON SKIING: Free skiing in the afternoon to practice skills learned in morning session and if more individual attention is needed or wanted, instruction will be available.

APRES-SKI: We depart from the ski centre approximately 3:30 p.m. with time to unwind before dinner, have drinks in the Great Room or view instructional videos that reinforce the topics of the day.

Dinner: Dinner is generally at 6:00 p.m. The kitchen is known in the Road Scholar world for its open format and use of the freshest ingredients. Many have called the results “Road Scholar gourmet.” Some typical menu items (may not be available in all programs): Black Bean Soup with plum tomatoes, corn kernels, black beans and fresh coriander, with optional dollop of sour cream. Chicken Marbella, using boneless, skinless chicken thighs, prunes, green olives, garlic, and white wine; served with basmati rice and glazed carrots. Or Vegetarian Lasagna with chopped spinach, mushrooms, carrots, and three different cheeses. Whatever the chef chooses for that evening, it promises to be delicious! Y

Evening: EVENING ACTIVITY: We gather in the sunroom for a special presentation. Each evening will have a different focus, drawn from possibilities as varied as a Mezzo-soprano Evening of Arias and Classical Song, Winter Animal Tracking and Survival, French Canadian History, Local Authors, or a Film History of Skiing in North America. There is one evening in the week where there is no lecture scheduled. Guests will be free to watch a film from our extensive collection, play a game of bridge or simply relax by the fire with a good book.

Lodging: Outdoor Lodge in Glen Sutton

Meals Included: Breakfast, Lunch, Dinner

Breakfast: Enjoy breakfast at the Lodge offering a variety of healthy options.

Morning: SKI INSTRUCTION: We depart the Lodge at 9 a.m. Transportation provided to a choice of five nearby cross country ski centers. Morning, small group instruction (two hours). Attention will be given to individualized progressions. Beginner to advanced skiers welcome. All aspects of instruction will be covered.

Lunch: Lunches which were provided to guests after their breakfast are now eaten at the lunch facility at the cross country ski centre.

Afternoon: AFTERNOON SKIING: Free skiing in the afternoon to practice skills learned in morning session and if more individual attention is needed or wanted, instruction will be available.

APRES-SKI: We head back to the lodge at approximately 3:30 p.m. Time for a shower and a drink by the fire before dinner.

Dinner: Dinner will again feature the chef's specialties.

Evening: EVENING ACTIVITY: We gather in the sunroom for a special presentation. Each evening will have a different focus, drawn from possibilities as varied as a Mezzo-soprano Evening of Arias and Classical Song, Winter Animal Tracking and Survival, French Canadian History, Local Authors, or a Film History of Skiing in North America. There is one evening in the week where there is no lecture scheduled. Guests will be free to watch a film from our extensive collection, play a game of bridge or simply relax by the fire with a good book.

Lodging: Outdoor Lodge in Glen Sutton

Meals Included: Breakfast, Lunch, Dinner

Breakfast: Enjoy breakfast at the Lodge offering a variety of healthy options.

Morning: SKI INSTRUCTION: Guests depart from the Lodge at 9 a.m. Transportation provided to a choice of five nearby cross country ski centers. Morning, small group instruction (two hours). Attention will be given to individualized progressions. Beginner to advanced skiers welcome. All aspects of instruction will be covered.

Lunch: Lunches which were provided to guests after their breakfast are now eaten at the lunch facility at the cross country ski centre.

Afternoon: AFTERNOON SKIING: Free skiing in the afternoon to practice skills learned in morning session and if more individual attention is needed or wanted, instruction will be available.

APRES-SKI: Late in the day when your body feels appropriately fatigued we'll head home with plenty of time to unwind before dinner, enjoy refreshments by the fireplace or view some instructional videos that reinforce the topics of the day.

Dinner: Dinner provides yet another opportunity to enjoy more creative cooking.

Evening: FREE EVENING: One evening during the week will be free - explore the area, relax and read a book or watch a movie.

Lodging: Outdoor Lodge in Glen Sutton

Meals Included: Breakfast, Lunch, Dinner

Breakfast: Enjoy breakfast at the Lodge offering a variety of healthy options.

Morning: SKI INSTRUCTION: Guests depart the Lodge at 9 a.m. Transportation provided to a choice of five nearby cross country ski centers. Morning, small group instruction (two hours). Attention will be given to individualized progressions. Beginner to advanced skiers welcome. All aspects of instruction will be covered

Lunch: Lunches which were provided to guests after their breakfast are now eaten at the lunch facility at the cross country ski centre.

Afternoon: AFTERNOON SKIING: Free skiing in the afternoon to practice skills learned in morning session and if more individual attention is needed or wanted, instruction will be available.

APRES-SKI: We'll head home late in the afternoon with time to unwind before dinner, have drinks in the Great Room or view instructional videos that reinforce the topics of the day.

Dinner: FAREWELL DINNER: Our final dinner together provides one last opportunity to enjoy more creative cooking.

Lodging: Outdoor Lodge in Glen Sutton

Meals Included: Breakfast, Lunch, Dinner

Breakfast: Breakfast will be served from 8:00 until 9:00 a.m.

Morning: PROGRAM REVIEW: This morning we will review the techniques learned during the week with the possibility of a short ski tour from the Lodge.

Lunch: Enjoy a last delicious lunch at the Lodge followed by independent departures. A bag lunch is available to those who are leaving early.

Meals Included: Breakfast, Lunch