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GALAPAGOS ISLANDS / ECUADOR / PERU

Adventures Afloat: The Best of the Galápagos and Peru: From Enchanted Islands to Machu Picchu

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Road Scholar
Program #18484RJ
17 Days | 16 Nights
ACTIVITY LEVEL: Moderately Challenging
Road Scholar has thousands of educational adventures to choose from. A good way to narrow down our list is to browse our collection of "Most Popular" programs.
See all of our Most Popular programs.
Love to learn in a small-group setting? This collection of programs has at most 10-24 participants.
See our Small Group programs.
EasyFor people looking to exercise their minds more than their bodies. There’s minimal walking and not too many stairs.
ModerateThese programs get you on your feet and include activities such as walking up to a mile in a day through a city and standing in a museum for a few hours.
ActiveFor people who enjoy walking as much as two miles a day, perhaps to explore historic neighborhoods or a nature trail.
Moderately ChallengingFor hardy explorers who enjoy a good physical challenge, spending most of their days on the go.
ChallengingGet ready to keep up with our highest-energy group. These demanding — and rewarding — programs are for seasoned outdoor enthusiasts.
Elevation Note
11,000 ft Cusco, Peru/at 12,330 ft Chincheros, Peru.

Itinerary for Aug 16 — Sep 1, 2013

Expand all
Type: Hotel

Description: The Hotel Quito is housed in an attractive art deco building, located at the top of a hill in a residential area of the city. From the hotel, guests can enjoy exceptional 360º views of the city, the neighboring valley and the surrounding mountains.

Contact info:
Av. González Suárez N27 142
Quito, NA Ecuador Ecuador
phone: +593-2-3964900
web: www.hotelquito.com/

Room amenities: Cable TV, radio, WiFi, safety deposit box, hair dryer, and local newspaper.

Facility amenities: Restaurant, business center, casino, Internet access, fitness center, meeting rooms, ball rooms, and shops.

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.

Elevator: Yes

Additional nights before: Subject to availability.
Room types and rates are subject to hotel availability. Please contact the program coordinator, Holbrook Travel, for additional night requests and/or prices.


Day One: Friday, August 16 - Arrive to Quito.
Note: To minimize your chances of experiencing altitude sickness, try to get plenty of rest before you travel, stay hydrated, avoid alcohol and fatty foods, eat high carbohydrate foods, and avoid strenuous exercise at high elevations.

Arrive To: Arrive at the international airport in Quito, Ecuador.

Proceed through Immigrations, Baggage Claim and Customs before exiting the secured area of the airport. The Road Scholar representative will be waiting outside the exit door with a Road Scholar sign (only applies to Road Scholar group flights).

Transfer to the hotel and check-in, followed by time at leisure.

Please note that this is an international travel day; no meals or program activities are scheduled on this day. Hotel check-in usually begins at 3PM.

Lodging: Hotel Quito

Type: Hotel

Description: The Hotel Quito is housed in an attractive art deco building, located at the top of a hill in a residential area of the city. From the hotel, guests can enjoy exceptional 360º views of the city, the neighboring valley and the surrounding mountains.

Contact info:
Av. González Suárez N27 142
Quito, NA Ecuador Ecuador
phone: +593-2-3964900
web: www.hotelquito.com/

Room amenities: Cable TV, radio, WiFi, safety deposit box, hair dryer, and local newspaper.

Facility amenities: Restaurant, business center, casino, Internet access, fitness center, meeting rooms, ball rooms, and shops.

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.

Elevator: Yes

Additional nights before: Subject to availability.
Room types and rates are subject to hotel availability. Please contact the program coordinator, Holbrook Travel, for additional night requests and/or prices.


Day Two: Saturday, August 17 - Quito – City Excursion & Field Trip to the ...
Breakfast: Breakfast at hotel.

Morning: Orientation to the program.

Explore Quito; the first world heritage site. Discover its Historical and Cultural legacy. Today explore Quito’s old town narrow streets where you will learn about Quito’s rich history, from pre-Hispanic times, through the Colonial period, to the Republican era.

Visit Casa del Alabado, a private collection museum to learn about the cosmovision of pre-Hispanic cultures who inhabited the Ecuadorian territory from the 4000 BC to AD 1400. Continue to visit the San Francisco church and convent; one of the oldest churches in the city and a trade center during pre-Hispanic times. Continue to the Independence Square where important buildings are located such as the Presidential House, the Bishops Palace, and the Cathedral.

Lunch: Lunch at local restaurant including an introduction to Ecuadorian food products and typical Ecuadorian cuisine.

Afternoon: After lunch, we will leave Quito and travel in a northerly direction to visit the Museo Intinan located on the Equator line, near the Middle of the World complex.

The Intinan Museum has a permanent exposition that details the Andean cosmovision of Ecuador's ancestral cultures. Learn about the indigenous calendar and its accuracy. Visit an ancient home to find out about the way of life and traditions of indigenous people more than a century ago. Acquaint yourself with the important rituals of Amazonian tribes as you educate yourself about the cultures of Ecuador's Oriente region.

Lecture: The Past, Present, and Future of Ecuador.

Dinner: Dinner at hotel.

Lodging: Hotel Quito

Meals Included: Breakfast, Lunch, Dinner
Type: Other

Description: The M/Y Letty is a first-class yacht capable of accomodating no more than 20 guests. The vessel was built in 1991 and is refurbished annually; it features three decks of spacious staterooms with polished teak interiors. All decks are connected via staircases.

Ship Information: Type: Superior first class motor yacht Capacity: 20 exclusive guests in ten double cabins Crew: 11 including your Captain and two naturalist guides Cruising Speed: 8 knots L.O.A.: 83 feet / 25 meters BEAM: 24 feet / 7 ½ meters DRAFT: 6 feet / 1.8 meters GROSS TONS: 240 Engines: (2) 402 HP Caterpillar, 8-cylinder turbo diesel Generators: (1) Perkins 90 KW and (1) John Deere 65KW Water Capacity: 5,000 gallons / 18,921 liters Watermaker Production: 1,200 gallons per day/ 4536 liters per day Fuel Capacity: 5,400 gallons / 20,435 liters Navigational Equipment: 24 mile Furuno radar, Furuno GPS, Electronic compass, magnetic compass, barometer Communication: VHF-DSC CH70 and MF/HF with DSC radios Safety Equipment: Viking 25-person inflatable capsule lifeboat (SOLAS certified) 40 life vests Type I approved with whistles and lights, 6 circular buoys with emergency lights, Portable fire extinguishers, CO2 fix station, smoke detectors, SART (radar transponder) EPIRB (Emergency Position Indicator Radio Beacon)

Contact info:
KM 1.5 Via Samborondón
Edificio Samborondon Business Center, Torre A Piso 3
Quito, Ecuador
phone: +593-42839390
web: www.ecoventura.com/expeditionyachts.aspx

Room amenities: The spacious, air conditioned staterooms are outside facing and have windows or portholes. Each cabin has its own bathroom, biodegradable soap/shampoo, hair dryer, closet, drawers, intercom and separate climate controls for individual comfort.

Facility amenities: •20-guest superior first-class motor yacht •10 fully air-conditioned outside staterooms with private bathrooms •Dining room featuring Ecuadorian and international cuisine •Fully-stocked bar •Conference room for briefings with TV, DVD player and library •Observation areas and open sun deck •Three meals daily, snacks and non-alcoholic beverages •Captain’s welcome and farewell cocktail parties •House wine and local beer served during dinner •Guided excursions with English-speaking naturalist •Low guide to passenger radio (max 10 guests per guide) •Complimentary snorkeling equipment, 3mm custom wet suits and kayaks Purchases on board: Every passenger has an open tab at the bar and boutique, which are paid the last day of the cruise. The yacht accepts cash (US Dollars), Master Card or VISA credit cards. Preference of payment is in that order. Wetsuits: Men: XS, S, M, ML, L, XL, XXL, XXXL, Women (US dress size): 4, 6, 8, 10, 12, 14,16, Children: 10 (S), 12 (M), 14 (L).

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Three: Sunday, August 18 - Galapagos Islands - Flight to San Cristobal ...
Galapagos Islands -
Flight to San Cristobal Island/Board Yacht/Galapaguera.


Breakfast: Breakfast at the hotel.

Morning: Transfer to the airport for flight to the Galápagos Islands.
Depart for the Galápagos Islands.

NOTE: There is a 44 lb weight limit for checked luggage on the flights to the islands. Please pack accordingly.

Lunch: A light snack is provided on the flight.

Afternoon: Arrive to Puerto Baquerizo Moreno, San Cristobal Island.

Upon arrival you will be met by your naturalist guide and transferred to the yacht.

Enjoy a welcome orientation, safety drill, and a light lunch.

Field trip to La Galapaguera Station.

The Galapaguera station is located near Cerro Colorado, on the southeastern end of San Cristobal Island (approximately 40 minutes from Puerto Baquerizo Moreno by bus). The station was established with the goal of helping to protect the island’s wild tortoise population. The site includes a visitors’ center, a breeding center with pens and a herpetology lab, and interpretive trails showcasing a large variety of native and endemic plants.

Return to the yacht and set sail.

Dinner: Dinner onboard.

Evening: Orientation to the next day’s activities.

Lodging: M/Y Letty

Meals Included: Breakfast, Lunch, Dinner
Type: Other

Description: The M/Y Letty is a first-class yacht capable of accomodating no more than 20 guests. The vessel was built in 1991 and is refurbished annually; it features three decks of spacious staterooms with polished teak interiors. All decks are connected via staircases.

Ship Information: Type: Superior first class motor yacht Capacity: 20 exclusive guests in ten double cabins Crew: 11 including your Captain and two naturalist guides Cruising Speed: 8 knots L.O.A.: 83 feet / 25 meters BEAM: 24 feet / 7 ½ meters DRAFT: 6 feet / 1.8 meters GROSS TONS: 240 Engines: (2) 402 HP Caterpillar, 8-cylinder turbo diesel Generators: (1) Perkins 90 KW and (1) John Deere 65KW Water Capacity: 5,000 gallons / 18,921 liters Watermaker Production: 1,200 gallons per day/ 4536 liters per day Fuel Capacity: 5,400 gallons / 20,435 liters Navigational Equipment: 24 mile Furuno radar, Furuno GPS, Electronic compass, magnetic compass, barometer Communication: VHF-DSC CH70 and MF/HF with DSC radios Safety Equipment: Viking 25-person inflatable capsule lifeboat (SOLAS certified) 40 life vests Type I approved with whistles and lights, 6 circular buoys with emergency lights, Portable fire extinguishers, CO2 fix station, smoke detectors, SART (radar transponder) EPIRB (Emergency Position Indicator Radio Beacon)

Contact info:
KM 1.5 Via Samborondón
Edificio Samborondon Business Center, Torre A Piso 3
Quito, Ecuador
phone: +593-42839390
web: www.ecoventura.com/expeditionyachts.aspx

Room amenities: The spacious, air conditioned staterooms are outside facing and have windows or portholes. Each cabin has its own bathroom, biodegradable soap/shampoo, hair dryer, closet, drawers, intercom and separate climate controls for individual comfort.

Facility amenities: •20-guest superior first-class motor yacht •10 fully air-conditioned outside staterooms with private bathrooms •Dining room featuring Ecuadorian and international cuisine •Fully-stocked bar •Conference room for briefings with TV, DVD player and library •Observation areas and open sun deck •Three meals daily, snacks and non-alcoholic beverages •Captain’s welcome and farewell cocktail parties •House wine and local beer served during dinner •Guided excursions with English-speaking naturalist •Low guide to passenger radio (max 10 guests per guide) •Complimentary snorkeling equipment, 3mm custom wet suits and kayaks Purchases on board: Every passenger has an open tab at the bar and boutique, which are paid the last day of the cruise. The yacht accepts cash (US Dollars), Master Card or VISA credit cards. Preference of payment is in that order. Wetsuits: Men: XS, S, M, ML, L, XL, XXL, XXXL, Women (US dress size): 4, 6, 8, 10, 12, 14,16, Children: 10 (S), 12 (M), 14 (L).

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Four: Monday, August 19 - Galapagos Islands - Genovesa Island (Darwin'...
Breakfast: Breakfast onboard.

Morning: Dry landing on Genovesa Island at Darwin’s Bay.

Genovesa is a great place for a bird watching walk plus optional swimming or snorkeling. The island's volcanic sea cliffs and salt bush offer a prime habitat for the birds of the Galápagos. Darwin Bay is the caldera of an extinct volcano which has been partially eroded and offers superb swimming and snorkeling.

Return to the yacht.

Lunch: Lunch onboard.

Afternoon: Dry landing at El Barranco (a.k.a. Prince Phillip’s Steps) on the southern part of Darwin Bay, Genovesa Island.

The youngest area of the island, from a geological point of view, lies in this area. The cliffs located in the south are composed of very fragile lava. The natural erosion that has occurred in these lava flows has become the ideal place for nesting storm petrels. A trail leads up a steep rock staircase through squadrons of Frigatebirds and Red-billed Tropicbirds. Red-footed Boobies perch on the branches of Palo Santo trees and storm petrels (a favorite prey for local Short Eared Owls) are found in the open lava fields at the end of the trail.

Return to the yacht.

Dinner: Dinner onboard.

Evening: Orientation to the next day's activities.

Lodging: M/Y Letty

Meals Included: Breakfast, Lunch, Dinner
Type: Other

Description: The M/Y Letty is a first-class yacht capable of accomodating no more than 20 guests. The vessel was built in 1991 and is refurbished annually; it features three decks of spacious staterooms with polished teak interiors. All decks are connected via staircases.

Ship Information: Type: Superior first class motor yacht Capacity: 20 exclusive guests in ten double cabins Crew: 11 including your Captain and two naturalist guides Cruising Speed: 8 knots L.O.A.: 83 feet / 25 meters BEAM: 24 feet / 7 ½ meters DRAFT: 6 feet / 1.8 meters GROSS TONS: 240 Engines: (2) 402 HP Caterpillar, 8-cylinder turbo diesel Generators: (1) Perkins 90 KW and (1) John Deere 65KW Water Capacity: 5,000 gallons / 18,921 liters Watermaker Production: 1,200 gallons per day/ 4536 liters per day Fuel Capacity: 5,400 gallons / 20,435 liters Navigational Equipment: 24 mile Furuno radar, Furuno GPS, Electronic compass, magnetic compass, barometer Communication: VHF-DSC CH70 and MF/HF with DSC radios Safety Equipment: Viking 25-person inflatable capsule lifeboat (SOLAS certified) 40 life vests Type I approved with whistles and lights, 6 circular buoys with emergency lights, Portable fire extinguishers, CO2 fix station, smoke detectors, SART (radar transponder) EPIRB (Emergency Position Indicator Radio Beacon)

Contact info:
KM 1.5 Via Samborondón
Edificio Samborondon Business Center, Torre A Piso 3
Quito, Ecuador
phone: +593-42839390
web: www.ecoventura.com/expeditionyachts.aspx

Room amenities: The spacious, air conditioned staterooms are outside facing and have windows or portholes. Each cabin has its own bathroom, biodegradable soap/shampoo, hair dryer, closet, drawers, intercom and separate climate controls for individual comfort.

Facility amenities: •20-guest superior first-class motor yacht •10 fully air-conditioned outside staterooms with private bathrooms •Dining room featuring Ecuadorian and international cuisine •Fully-stocked bar •Conference room for briefings with TV, DVD player and library •Observation areas and open sun deck •Three meals daily, snacks and non-alcoholic beverages •Captain’s welcome and farewell cocktail parties •House wine and local beer served during dinner •Guided excursions with English-speaking naturalist •Low guide to passenger radio (max 10 guests per guide) •Complimentary snorkeling equipment, 3mm custom wet suits and kayaks Purchases on board: Every passenger has an open tab at the bar and boutique, which are paid the last day of the cruise. The yacht accepts cash (US Dollars), Master Card or VISA credit cards. Preference of payment is in that order. Wetsuits: Men: XS, S, M, ML, L, XL, XXL, XXXL, Women (US dress size): 4, 6, 8, 10, 12, 14,16, Children: 10 (S), 12 (M), 14 (L).

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Five: Tuesday, August 20 - Galapagos Islands - Santa Cruz Island (Bacha...
Galapagos Islands -
Santa Cruz Island (Bachas Beach, Caleta Tortuga Negra and Dragon Hill).


Breakfast: Breakfast onboard.

Morning: Wet landing at Bachas Beach.

Apart from being an important nesting site for sea turtles, Bachas Beach is also a great location to view migratory and aquatic birds. The name of this location dates back to WWII, when the U.S. army abandoned two barges on the beach. Locals found it hard to pronounce the word "barges" in English; over time, the common mispronunciation of the word became the norm, resulting in the name Playa las Bachas.

Swimming and snorkeling opportunities.

Navigate around the craggy shores and mangroves of Black Turtle Cove (Caleta Tortuga Negra) on Santa Cruz Island in search of local wildlife.

Black Turtle Cove is a small inlet located on Santa Cruz’s northern coast. Shallow waters protect myriad life forms including sea turtles, rays, and black-tip and white-tip reef sharks. Also be on the lookout for birds such as pelicans, Yellow Warblers, Lava Herons, and more!

Return to the yacht.

Lunch: Lunch onboard.

Afternoon: Cerro Dragon is located on a northwestern corner of Santa Cruz, was named after a colony of land iguanas that inhabited the site in the 1970s. Flamingoes and shorebirds seasonally visit the lagoons in search of shrimp, appearing in larger numbers during the dryer season when the crustaceans are more plentiful. The rocky beach provides good snorkeling opportunities when the tide is high.

Dinner: Dinner onboard.

Evening: Orientation of the next day's activities.

Lodging: M/Y Letty

Meals Included: Breakfast, Lunch, Dinner
Type: Other

Description: The M/Y Letty is a first-class yacht capable of accomodating no more than 20 guests. The vessel was built in 1991 and is refurbished annually; it features three decks of spacious staterooms with polished teak interiors. All decks are connected via staircases.

Ship Information: Type: Superior first class motor yacht Capacity: 20 exclusive guests in ten double cabins Crew: 11 including your Captain and two naturalist guides Cruising Speed: 8 knots L.O.A.: 83 feet / 25 meters BEAM: 24 feet / 7 ½ meters DRAFT: 6 feet / 1.8 meters GROSS TONS: 240 Engines: (2) 402 HP Caterpillar, 8-cylinder turbo diesel Generators: (1) Perkins 90 KW and (1) John Deere 65KW Water Capacity: 5,000 gallons / 18,921 liters Watermaker Production: 1,200 gallons per day/ 4536 liters per day Fuel Capacity: 5,400 gallons / 20,435 liters Navigational Equipment: 24 mile Furuno radar, Furuno GPS, Electronic compass, magnetic compass, barometer Communication: VHF-DSC CH70 and MF/HF with DSC radios Safety Equipment: Viking 25-person inflatable capsule lifeboat (SOLAS certified) 40 life vests Type I approved with whistles and lights, 6 circular buoys with emergency lights, Portable fire extinguishers, CO2 fix station, smoke detectors, SART (radar transponder) EPIRB (Emergency Position Indicator Radio Beacon)

Contact info:
KM 1.5 Via Samborondón
Edificio Samborondon Business Center, Torre A Piso 3
Quito, Ecuador
phone: +593-42839390
web: www.ecoventura.com/expeditionyachts.aspx

Room amenities: The spacious, air conditioned staterooms are outside facing and have windows or portholes. Each cabin has its own bathroom, biodegradable soap/shampoo, hair dryer, closet, drawers, intercom and separate climate controls for individual comfort.

Facility amenities: •20-guest superior first-class motor yacht •10 fully air-conditioned outside staterooms with private bathrooms •Dining room featuring Ecuadorian and international cuisine •Fully-stocked bar •Conference room for briefings with TV, DVD player and library •Observation areas and open sun deck •Three meals daily, snacks and non-alcoholic beverages •Captain’s welcome and farewell cocktail parties •House wine and local beer served during dinner •Guided excursions with English-speaking naturalist •Low guide to passenger radio (max 10 guests per guide) •Complimentary snorkeling equipment, 3mm custom wet suits and kayaks Purchases on board: Every passenger has an open tab at the bar and boutique, which are paid the last day of the cruise. The yacht accepts cash (US Dollars), Master Card or VISA credit cards. Preference of payment is in that order. Wetsuits: Men: XS, S, M, ML, L, XL, XXL, XXXL, Women (US dress size): 4, 6, 8, 10, 12, 14,16, Children: 10 (S), 12 (M), 14 (L).

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Six: Wednesday, August 21 - Galapagos Islands - Fernandina Island (Pun...
Galapagos Islands -
Fernandina Island (Punta Espinoza) & Isabela Island (Urbina Bay & Punta Vicente Roca).


Breakfast: Breakfast onboard.

Morning: Semi-wet landing at Punta Espinoza, Fernandina Island.

This young island is the third largest in the Galápagos and is also the westernmost; located next to Isabela Island. Fernandina has some of the most dramatic landscapes found in the archipelago. The aa and pahoehoe lava formations create a unique landscape and provide visitors with a great chance to study lava flows and the forces which gave birth to the Galápagos Islands. Although Punta Espinosa is better known for its large colony of marine iguanas, one can also expect to see sea lions, Flightless Cormorants and Galápagos Penguins.

Return to the yacht.

Lunch: Lunch onboard.

Afternoon: Afternoon field trip to Urbina Bay on Isabela Island.

Urbina Bay is situated approximately two fifths of the way along Isabela’s western coast. The flattened area of the bay exhibits signs of a coral reef on land; proof that the flat land we see today in that area was once uplifted from the sea. Cormorants, pelicans, marine iguanas, and Flightless Cormorants frequent this site in addition to marine turtles and rays which are sometimes seen swimming in the bay.

Swimming and snorkeling opportunities.

Navigate around Punta Vicente Roca to view its tuff walls and wall-sculpted cave. Look for sea turtles that sometimes frequent this site.

Return to the yacht.

Dinner: Dinner onboard.

Evening: Orientation to the next day's activities.

Lodging: M/Y Letty

Meals Included: Breakfast, Lunch, Dinner
Type: Other

Description: The M/Y Letty is a first-class yacht capable of accomodating no more than 20 guests. The vessel was built in 1991 and is refurbished annually; it features three decks of spacious staterooms with polished teak interiors. All decks are connected via staircases.

Ship Information: Type: Superior first class motor yacht Capacity: 20 exclusive guests in ten double cabins Crew: 11 including your Captain and two naturalist guides Cruising Speed: 8 knots L.O.A.: 83 feet / 25 meters BEAM: 24 feet / 7 ½ meters DRAFT: 6 feet / 1.8 meters GROSS TONS: 240 Engines: (2) 402 HP Caterpillar, 8-cylinder turbo diesel Generators: (1) Perkins 90 KW and (1) John Deere 65KW Water Capacity: 5,000 gallons / 18,921 liters Watermaker Production: 1,200 gallons per day/ 4536 liters per day Fuel Capacity: 5,400 gallons / 20,435 liters Navigational Equipment: 24 mile Furuno radar, Furuno GPS, Electronic compass, magnetic compass, barometer Communication: VHF-DSC CH70 and MF/HF with DSC radios Safety Equipment: Viking 25-person inflatable capsule lifeboat (SOLAS certified) 40 life vests Type I approved with whistles and lights, 6 circular buoys with emergency lights, Portable fire extinguishers, CO2 fix station, smoke detectors, SART (radar transponder) EPIRB (Emergency Position Indicator Radio Beacon)

Contact info:
KM 1.5 Via Samborondón
Edificio Samborondon Business Center, Torre A Piso 3
Quito, Ecuador
phone: +593-42839390
web: www.ecoventura.com/expeditionyachts.aspx

Room amenities: The spacious, air conditioned staterooms are outside facing and have windows or portholes. Each cabin has its own bathroom, biodegradable soap/shampoo, hair dryer, closet, drawers, intercom and separate climate controls for individual comfort.

Facility amenities: •20-guest superior first-class motor yacht •10 fully air-conditioned outside staterooms with private bathrooms •Dining room featuring Ecuadorian and international cuisine •Fully-stocked bar •Conference room for briefings with TV, DVD player and library •Observation areas and open sun deck •Three meals daily, snacks and non-alcoholic beverages •Captain’s welcome and farewell cocktail parties •House wine and local beer served during dinner •Guided excursions with English-speaking naturalist •Low guide to passenger radio (max 10 guests per guide) •Complimentary snorkeling equipment, 3mm custom wet suits and kayaks Purchases on board: Every passenger has an open tab at the bar and boutique, which are paid the last day of the cruise. The yacht accepts cash (US Dollars), Master Card or VISA credit cards. Preference of payment is in that order. Wetsuits: Men: XS, S, M, ML, L, XL, XXL, XXXL, Women (US dress size): 4, 6, 8, 10, 12, 14,16, Children: 10 (S), 12 (M), 14 (L).

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Seven: Thursday, August 22 - Galapagos Islands - Isabela Island (Elizabet...
Breakfast: Breakfast onboard.

Morning: Small boat excursion to Elizabeth Bay to observe marine life around the rocky islets known as “Las Marielas.”

Elizabeth Bay, located on Isabela's west shore, is an extremely interesting site for observing marine life. It is also one of the best areas to spot and photograph the elusive Galápagos Penguin. A colony of these unique birds inhabits a rocky islet at the entrance to the bay. A small passage lined with mangroves leads into an enclosed cove. The sheltered waters host marine turtles, rays, flightless cormorants, and sea lions. Although the marine life is the star of this visitor's site, don't forget to look up once in a while and scan the skies; Galápagos Hawks are oftentimes seen circling overhead.

Return to the yacht.

Lunch: Lunch onboard.

Afternoon: Dry landing at Tagus Cove on Isabela Island.

Tagus Cove offers visitors the opportunity to see writings (carved and painted) left behind by pirates and whalers who frequented the area in years gone by. A short trail leads to the base of the Darwin Volcano where different lava formations can be studied. The island is home to Flightless Cormorants, Galápagos Penguins, Mangrove Finches, pelicans, marine iguanas and a variety of other birds.

Opportunity for swimming and snorkeling.

Return to the yacht.

Dinner: Dinner onboard.

Evening: Orientation to the next day's activities.

Lodging: M/Y Letty

Meals Included: Breakfast, Lunch, Dinner
Type: Other

Description: The M/Y Letty is a first-class yacht capable of accomodating no more than 20 guests. The vessel was built in 1991 and is refurbished annually; it features three decks of spacious staterooms with polished teak interiors. All decks are connected via staircases.

Ship Information: Type: Superior first class motor yacht Capacity: 20 exclusive guests in ten double cabins Crew: 11 including your Captain and two naturalist guides Cruising Speed: 8 knots L.O.A.: 83 feet / 25 meters BEAM: 24 feet / 7 ½ meters DRAFT: 6 feet / 1.8 meters GROSS TONS: 240 Engines: (2) 402 HP Caterpillar, 8-cylinder turbo diesel Generators: (1) Perkins 90 KW and (1) John Deere 65KW Water Capacity: 5,000 gallons / 18,921 liters Watermaker Production: 1,200 gallons per day/ 4536 liters per day Fuel Capacity: 5,400 gallons / 20,435 liters Navigational Equipment: 24 mile Furuno radar, Furuno GPS, Electronic compass, magnetic compass, barometer Communication: VHF-DSC CH70 and MF/HF with DSC radios Safety Equipment: Viking 25-person inflatable capsule lifeboat (SOLAS certified) 40 life vests Type I approved with whistles and lights, 6 circular buoys with emergency lights, Portable fire extinguishers, CO2 fix station, smoke detectors, SART (radar transponder) EPIRB (Emergency Position Indicator Radio Beacon)

Contact info:
KM 1.5 Via Samborondón
Edificio Samborondon Business Center, Torre A Piso 3
Quito, Ecuador
phone: +593-42839390
web: www.ecoventura.com/expeditionyachts.aspx

Room amenities: The spacious, air conditioned staterooms are outside facing and have windows or portholes. Each cabin has its own bathroom, biodegradable soap/shampoo, hair dryer, closet, drawers, intercom and separate climate controls for individual comfort.

Facility amenities: •20-guest superior first-class motor yacht •10 fully air-conditioned outside staterooms with private bathrooms •Dining room featuring Ecuadorian and international cuisine •Fully-stocked bar •Conference room for briefings with TV, DVD player and library •Observation areas and open sun deck •Three meals daily, snacks and non-alcoholic beverages •Captain’s welcome and farewell cocktail parties •House wine and local beer served during dinner •Guided excursions with English-speaking naturalist •Low guide to passenger radio (max 10 guests per guide) •Complimentary snorkeling equipment, 3mm custom wet suits and kayaks Purchases on board: Every passenger has an open tab at the bar and boutique, which are paid the last day of the cruise. The yacht accepts cash (US Dollars), Master Card or VISA credit cards. Preference of payment is in that order. Wetsuits: Men: XS, S, M, ML, L, XL, XXL, XXXL, Women (US dress size): 4, 6, 8, 10, 12, 14,16, Children: 10 (S), 12 (M), 14 (L).

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Eight: Friday, August 23 - Galapagos Islands - Santiago Island (Puerto ...
Galapagos Islands -
Santiago Island (Puerto Egas) & Rábida Island.


Breakfast: Breakfast onboard.

Morning: Wet landing at Puerto Egas, Santiago Island.

Puerto Egas, located on the western side of the island, has black volcanic formations that provide shelter to a number of interesting creatures. Look for starfish, octopus, and small fish that sometimes get trapped in the tide pools. Observe marine iguanas sunning themselves on the rocks or feasting on exposed green algae while sea birds fly overhead in search of food. Brightly colored Sally Lightfoot crabs live in the rock crevices and tide pools; a sharp contrast to the black lava formations they call home. Galápagos fur seals enjoy the inlets along the western shoreline and have been known to swim with visitors from time to time.

Swimming and snorkeling opportunities.

Return to the yacht.

Lunch: Lunch onboard.

Afternoon: Wet landing on Rabida Island.

Also known as Jervis, this island has a dark red beach where visitors can view sea lions and nesting pelicans. A salt water lagoon located a small distance from the beach is home to flamingoes and the occasional white-cheeked pintail. Palo santo trees cover the island’s volcanic peak, which can be seen from a short trail (approximately ½ mile).

Return to the yacht.

Dinner: Dinner onboard.

Evening: Orientation to the next day's activities.

Lodging: M/Y Letty

Meals Included: Breakfast, Lunch, Dinner
Type: Other

Description: The M/Y Letty is a first-class yacht capable of accomodating no more than 20 guests. The vessel was built in 1991 and is refurbished annually; it features three decks of spacious staterooms with polished teak interiors. All decks are connected via staircases.

Ship Information: Type: Superior first class motor yacht Capacity: 20 exclusive guests in ten double cabins Crew: 11 including your Captain and two naturalist guides Cruising Speed: 8 knots L.O.A.: 83 feet / 25 meters BEAM: 24 feet / 7 ½ meters DRAFT: 6 feet / 1.8 meters GROSS TONS: 240 Engines: (2) 402 HP Caterpillar, 8-cylinder turbo diesel Generators: (1) Perkins 90 KW and (1) John Deere 65KW Water Capacity: 5,000 gallons / 18,921 liters Watermaker Production: 1,200 gallons per day/ 4536 liters per day Fuel Capacity: 5,400 gallons / 20,435 liters Navigational Equipment: 24 mile Furuno radar, Furuno GPS, Electronic compass, magnetic compass, barometer Communication: VHF-DSC CH70 and MF/HF with DSC radios Safety Equipment: Viking 25-person inflatable capsule lifeboat (SOLAS certified) 40 life vests Type I approved with whistles and lights, 6 circular buoys with emergency lights, Portable fire extinguishers, CO2 fix station, smoke detectors, SART (radar transponder) EPIRB (Emergency Position Indicator Radio Beacon)

Contact info:
KM 1.5 Via Samborondón
Edificio Samborondon Business Center, Torre A Piso 3
Quito, Ecuador
phone: +593-42839390
web: www.ecoventura.com/expeditionyachts.aspx

Room amenities: The spacious, air conditioned staterooms are outside facing and have windows or portholes. Each cabin has its own bathroom, biodegradable soap/shampoo, hair dryer, closet, drawers, intercom and separate climate controls for individual comfort.

Facility amenities: •20-guest superior first-class motor yacht •10 fully air-conditioned outside staterooms with private bathrooms •Dining room featuring Ecuadorian and international cuisine •Fully-stocked bar •Conference room for briefings with TV, DVD player and library •Observation areas and open sun deck •Three meals daily, snacks and non-alcoholic beverages •Captain’s welcome and farewell cocktail parties •House wine and local beer served during dinner •Guided excursions with English-speaking naturalist •Low guide to passenger radio (max 10 guests per guide) •Complimentary snorkeling equipment, 3mm custom wet suits and kayaks Purchases on board: Every passenger has an open tab at the bar and boutique, which are paid the last day of the cruise. The yacht accepts cash (US Dollars), Master Card or VISA credit cards. Preference of payment is in that order. Wetsuits: Men: XS, S, M, ML, L, XL, XXL, XXXL, Women (US dress size): 4, 6, 8, 10, 12, 14,16, Children: 10 (S), 12 (M), 14 (L).

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Nine: Saturday, August 24 - Galapagos Islands - Santa Cruz Island (Highl...
Galapagos Islands -
Santa Cruz Island (Highlands & Charles Darwin Research Station).


Breakfast: Breakfast onboard.

Morning: Dry landing at Puerto Ayora, Santa Cruz Island. Board a bus to the highlands to view giant tortoises at “Las Primicias” reserve. Before returning to the yacht, make a stop to view some of the largest lava tubes found in the islands.

Santa Cruz is the second largest island, the most populated, and it is the administrative center of the national park. This unique island offers visitors the opportunity to experience, in one place, all of the different life zones present in the Galapagos. A short trip to the highlands provides the chance to spot giant tortoises in the wild as they move languidly through the brush. Moving higher on the island, observe the change in vegetation and temperatures. The mist-covered forests in this part of the island are home to Scalesia forest and various bird species including Short-eared Owls, Galapagos Doves, Vermillion Flycatchers, and many types of finches.

Return to the yacht.

Lunch: Lunch onboard.

Afternoon: Dry landing at Puerto Ayora for a field trip to the Charles Darwin Research Station (CDRS) and the Centro de Crianza Fausto Llerena.

The objective of the CDRS is to conduct scientific research and environmental education for conservation. The Station has a team of over a hundred scientists, educators, volunteers, research students and support staff from all over the world. At the CDRS you will be able to observe giant tortoises at all stages of growth, from a few days to close to one hundred years old!

Return to the yacht.

Dinner: Dinner onboard.

Evening: Orientation to the next day's activities.

Lodging: M/Y Letty

Meals Included: Breakfast, Lunch, Dinner
Type: Hotel

Description: Oro Verde Hotel Guayaquil is a member of The Leading Hotels of the World in Ecuador. Strategically located in the downtown commercial and banking heart of the city, only eight minutes from the José Joaquín de Olmedo International Airport. Oro Verde offers 230 luxury rooms, three restaurants, bar, delicatessen, room service, a luxurious Club Floor, swimming pool, fitness and business center, casino and shops.

Contact info:
9 de Octubre Street
Guayaquil, Ecuador
phone: +59342327999
web: www.oroverdehotels.com/gye

Room amenities: Equipped with a mini bar, radio, direct dialing telephone, safe for valuables, cable TV, broadband Internet connection, reading light over each bed, a remote control air conditioner, hair dryer.

Facility amenities: Internet, 24 hour room service, Laundry / dry cleaning, Safety boxes, Three versatile meeting rooms that can accommodate groups of 4 to 20 people.

Smoking policy: Yes
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.

Elevator: Yes


Day Ten: Sunday, August 25 - Guayaquil - San Cristobal Island (Interpret...
Guayaquil -
San Cristobal Island (Interpretation Center)/Flight to Guayaquil/Walk along Malecon.


Breakfast: Breakfast onboard.

Morning: Dry landing Puerto Baquerizo Moreno, San Cristobal. Field trip to the Interpretation Center.

The Galapagos National Park Visitor Center on San Cristobal Island was inaugurated in 1998. Displays provide interesting details on the history, ecosystems, and flora and fauna of the islands. The center is open all week and contains meeting rooms, a small auditorium and audiovisual equipment.

Return to the yacht and then transfer to the airport to catch a flight back to the mainland.

Lunch: Light lunch on the flight.

Afternoon: Arrive in Guayaquil and transfer to the hotel.

Late afternoon excursion to the Malecon (river walk).

A revitalization project in the 1990s reshaped Guayaquil, turning it into a beautiful and vibrant city with many tourist attractions. The two mile river walk along the Guayas River, known as the Malecon, has become a favorite spot for locals and tourists to take a stroll and visit restaurants, art galleries, stores, and museums.

Return to the hotel.

Dinner: Dinner at the hotel.

Lodging: Hotel Oro Verde

Meals Included: Breakfast, Lunch, Dinner
Type: Hotel

Description: Country lodge built on the site of a 350 year old monastery.

Contact info:
Plaza Manco II de Yucay 123
Yucay, 0000 Peru
phone: +518-420-1107
web: www.sonesta.com

Room amenities: Heating, direct dial telephones, and in-room safe.

Facility amenities: Restaurant, bar, business center, meeting room, gift shop, and luggage storage.

Smoking policy: Yes
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Eleven: Monday, August 26 - Sacred Valley - Flight to Cusco via Lima a...
Sacred Valley -
Flight to Cusco via Lima and Transfer to the Sacred Valley/Introduction to Machu Picchu & Market Day at Pisac.


Breakfast: Early breakfast at hotel.

Morning: Transfer to the airport for morning flight to Lima, Peru to connect with your flight to Cusco.

Arrive to Cusco.

Transfer to hotel in the Sacred Valley with en route market visit at Pisac.

Pisac is a small, sleepy town nestled in an Andean valley along the Urubamba River. The traditional produce market is held on Sundays, when people from surrounding communities converge on the tiny central plaza to buy and sell produce and other supplies. During other days of the week, the town hosts a handicrafts market where all nature of locally made crafts can be seen on display.

Lunch: Box lunch en-route.

Afternoon: Arrive at hotel and check-in.

Lecture: Introduction to Inca Culture.

Dinner: Dinner at hotel.

Lodging: Posada del Inca - Yucay

Meals Included: Breakfast, Lunch, Dinner
Type: Hotel

Description: Country lodge built on the site of a 350 year old monastery.

Contact info:
Plaza Manco II de Yucay 123
Yucay, 0000 Peru
phone: +518-420-1107
web: www.sonesta.com

Room amenities: Heating, direct dial telephones, and in-room safe.

Facility amenities: Restaurant, bar, business center, meeting room, gift shop, and luggage storage.

Smoking policy: Yes
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Twelve: Tuesday, August 27 - Sacred Valley (Yucay) - Chincheros Town an...
Sacred Valley (Yucay) -
Chincheros Town and Ollantaytambo Ruins.


Breakfast: Breakfast at hotel.

Morning: Excursion to Chincheros town including a visit to a weaving cooperative, where you will meet with locals and learn about traditional weaving styles and techniques.

Weaving is a way of life in Chincheros, as important for preserving ancient traditions as it is for earning a livelihood. Located in the Peruvian Andes on the Inca road between Cusco and Machu Picchu, Chincheros was an early Inca center built by emperor Tupa Inca as his country estate. During Inca reign, textiles were woven and offered to mark special occasions, from peace treaties and sacrifices to marriage ceremonies and puberty rites. In Chincheros, children grow up playing with their mother's spindle and loom. By age six or seven, most children learn to weave by watching their elders. They begin by weaving jakimas, or narrow ribbons, before moving on to more complicated pieces.

Visit to local farms.
Lecture: The Agriculture of the Incas.

Lunch: Lunch at a local restaurant.

Afternoon: Enjoy a leisurely stroll through the ruins at Ollantaytambo, accompanied by a guide who will highlight the engineering genius of the Inca.

The Ollantaytambo Ruins are not ruins in the traditional sense. Ollantaytambo is a town with original buildings of Inca construction where the Inca retreated to make their last stand in the highlands against the Spanish. Running water still flows through the town in aqueducts and the terraces above the town still are farmed. The pinnacle above the town is a small burial ground.

Dinner: Dinner at hotel.

Lodging: Posada del Inca - Yucay

Meals Included: Breakfast, Lunch, Dinner
Type: Hotel

Description: Smart and contemporary are the defining elements of this hotel, amidst the commercial village of Machu Picchu Pueblo (Aguas Calientes). The newly remodeled El MaPi (formerly Machu Picchu Inn) provides a wonderful location from which you can admire and interact with the quaint folksy town and get a different perspective

Contact info:
109 Pachacutec Ave.
Machu Picchu Pueblo
Aguas Calientes, Peru
phone: +51.84.211011
web: www.elmapihotel.com/

Room amenities: •8 Superior Deluxe Rooms (30 sq.m./322 sq.ft.) - twin beds or king bed, sitting area and complimentary mini bar. •40 Superior Rooms (20 sq.m./215 sq.ft) – twin beds or king bed. Each room is equipped with blackout curtains, 100% cotton sheets, down duvets, hypoallergenic pillows, cotton bath robes, natural herbal amenities, 32" flat screen TVs and tight-focus reading lights.

Facility amenities: Services Included: - Assistance between Machu Picchu train station and the Hotel - Luggage storage - Personalized Wake up calls - 24/7 reception - Nutritious Buffet breakfast - Welcome signature refreshing lemongrass lemonade - House blends Happy Hour Pisco Sours 5-7pm - DirecTv - Complimentary Wi fi - Turndown services between 6pm- 8pm (local seasonal fruit) - Self guided fern walk - Oxygen upon request - Check-in 1:00 p.m. / Check-out 11 a.m. - Express checkout - Hot Water Pool 6AM – 10PM: Open for adults and supervised children under 12 only. - Gift Shop 8AM – 8PM: The shop offers a wide selection of T-shirts, alpaca knits, outdoors gear and basic travel needs. - Computer Room Two desktop computers and printer available, open 24/7 with complimentary internet

Smoking policy: No
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Thirteen: Wednesday, August 28 - Machu Picchu (Aguas Calientes) – Excursion ...
Machu Picchu (Aguas Calientes) –
Excursion to UNESCO World Heritage Site.


Breakfast: Breakfast at hotel.

Morning: Board a train to Aguas Calientes/Machu Picchu. The train ride follows the Urubamba River and offers spectacular views of the Andes.

Upon arrival, continue with a bus transfer to the Machu Picchu ruins.

Lunch: Lunch at local restaurant near the ruins.

Afternoon: Full afternoon guided field trip in and around Machu Picchu ruins.

This ancient Inca city was rediscovered in 1911 by Hiram Bingham, a Yale graduate and U.S. senator fascinated with Inca archaeology. Bingham found Machu Picchu, with the help of a local farmer who knew about the ruins, while searching for Vilcabamba and Vitcos. He hypothesized that the site was a "citadel," existing for strategic and defense purposes. He also speculated that the site was a refuge for Cusco's Virgins of the Sun, based upon the finding of skulls there, although not scientifically classified as female. Breakthroughs in archaeology since 1985 have, taken as a whole, supported the emerging view of Machu Picchu as a ceremonial and administrative center for a very populous region. Machu Picchu was built, flourished, and fell into demise within a period of 100 years.

Dinner: Dinner on your own for a chance to explore local fare.

Lodging: El Mapi Hotel

Meals Included: Breakfast, Lunch
Type: Four-Star Hotel

Description: Converted from an 18th century colonial house, the hotel is located 3 blocks away from Cusco’s main square.

Contact info:
Plazoleta de Limacpampa Chico 473
Cusco, Peru
phone: +51-84-232610
web: www.casa-andina.com

Room amenities: 100 rooms with heat, cable television, safe deposit box, direct-dial telephone, coffee making facility and private bathroom with hairdryer. Oxygen available upon request.

Facility amenities: Restaurant and bar, Wi-Fi Internet access, PC with internet access, laundry service, room service, medical assistance and currency exchange.

Smoking policy: Yes
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Fourteen: Thursday, August 29 - Cusco - Orientation to Aguas Calientes/Tra...
Breakfast: Breakfast at hotel.

Morning: Guided excursion around the town of Aguas Calientes. Visit the local market.

Participants who wish to revisit Machu Picchu are welcome to skip the town excursion and spend the morning at the ruins (at own expense--entrance fee is not included and tickets must be purchased in advance).

Note: Machu Picchu park tickets are not sold on site and must be purchased in advance. Please contact the program coordinator at 1-800-866-7111 or roadscholarprograms@holbrooktravel.com if you are interested in buying Machu Picchu entrance tickets.

Lunch: Lunch at hotel.

Afternoon: Transfer to train station.
Board the early afternoon train to Ollantaytambo Station.

Arrive at the Ollantaytambo Station and board a bus for your transfer to Cusco.

Arrive in Cusco and check-in at hotel.

Enjoy the rest of the day at leisure to enjoy Cusco at your own pace.

Dinner: Dinner on your own for a chance to explore local fare

Lodging: Casa Andina Private Collection – Cusco

Meals Included: Breakfast, Lunch
Type: Four-Star Hotel

Description: Converted from an 18th century colonial house, the hotel is located 3 blocks away from Cusco’s main square.

Contact info:
Plazoleta de Limacpampa Chico 473
Cusco, Peru
phone: +51-84-232610
web: www.casa-andina.com

Room amenities: 100 rooms with heat, cable television, safe deposit box, direct-dial telephone, coffee making facility and private bathroom with hairdryer. Oxygen available upon request.

Facility amenities: Restaurant and bar, Wi-Fi Internet access, PC with internet access, laundry service, room service, medical assistance and currency exchange.

Smoking policy: Yes
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.


Day Fifteen: Friday, August 30 - Cusco - Sacsayhuaman Ruins & Introduction t...
Breakfast: Breakfast at hotel.

Morning: Field trip to the Sacsayhuaman Ruins.

The fortress of Sacsayhuaman forms the head of the Puma design of old Cusco. It is a wonder of technical achievement and a testament to human will. It is a mystery how it was constructed, since the stones are not found in the region, and most of the blocks weigh more than a ton. The largest rock weighs more than 300 tons. Sacsayhuaman is constructed of huge polygonal blocks which interlock with one another. The stones are so precisely placed that a knife blade cannot be inserted between them.

Excursion through the city of Cusco.

The center of Cusco is a history lesson. Modern and colonial buildings are built on top of Inca foundations, and colonial churches dominate the central square.

Lunch: Lunch at a café in the main plaza where you can enjoy the colonial architecture of the city.

Afternoon: Afternoon at leisure.

Pre-dinner presentation by local expert on the history of Inca and Andean musical instruments.

Dinner: Dinner on your own for a chance to explore local fare.

Lodging: Casa Andina Private Collection – Cusco

Meals Included: Breakfast, Lunch
Type: Hotel

Description: Located in Miraflores, an exclusive residential and commercial district, just three blocks from the Pacific Ocean, and within walking distance of shopping, commercial and cultural areas. Close to the best restaurants, parks, cinemas and entertainment places like Larcomar. The Jose Antonio Hotel is at only 30 minutes from the international Airport and 20 minutes from downtown.

Contact info:
Colon 325 Miraflores
Lima, 0000 Peru
phone: +(511) 445-5592
web: www.hotelesjoseantonio.com

Room amenities: Rooms equipped with safe deposit box, cable TV, hair dryer, phone, mini bar, and air conditioning.

Facility amenities: Restaurant, bar, conference room, laundry, pool, gift shop, internet

Smoking policy: Yes
Smoking policies vary by facility. During all group events and activities, smoking is prohibited.

Elevator: Yes

Additional nights after: Subject to change.
Subject to availability and at a supplemental cost.


Day Sixteen: Saturday, August 31 - Lima - Orientation to Lima/Presentation on...
Breakfast: Breakfast at hotel.

Morning: Morning flight from Cusco to Lima.

Arrive in Lima.

Transfer to local restaurant for a presentation on Peruvian cuisine by a local culinary expert.

Lunch: Farewell lunch at local restaurant.

Afternoon: Transfer to the hotel and check-in.

Free afternoon to explore Lima on your own.

Dinner: Dinner on your own for one final chance to explore Lima's culinary delights.

Evening: Depending on flight schedules, some participants will transfer to the airport this evening for a late night/early morning flight to the U.S.

Lodging: Jose Antonio Hotel

Meals Included: Breakfast, Lunch
Day Seventeen: Sunday, September 01 - Depart from Lima/Flights to the U.S. Arrive...
Breakfast: Breakfast at hotel (dependent on flight time).

Morning: Transfer to the Jorge Chávez International Airport in Lima for flight to the U.S.

Note: Participants with independent travel arrangements and/or scheduled on later flights can keep their hotel rooms until check-out time on this day. Except for breakfast, all other meals are on your own on this day.

Meals Included: Breakfast

Important information about your itinerary:
Please know that while we do everything we can to finalize all aspects of our programs well in advance, there are logistics that occasionally must be altered. Our website will reflect the most recent information, and we are committed to providing you with final program details no later than eight weeks prior to the start of programs outside the U.S. and three weeks prior to the start of programs within the U.S. If you ever have questions about your program, please don't hesitate to contact us and we will be happy to assist you.

Our Value Promise To You

You won't find a better value.

Included
at no additional cost on this date ...
16 nights of accommodations
42 meals: 16 breakfasts, 15 lunches, 11 dinners
6 Expert-led lectures
25 Field trips
4 Flights during the program

Ratings

4.7
Ratings are determined by participant evaluations.

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