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Program # 12827RJ
Discovering Wines and Traditions of Argentina and Chile
Argentina / Chile
Food & Wine
18 night(s)
01/09/2015, 03/13/2015
With near-perfect grape growing conditions, the fertile vineyards of Argentina and Chile currently produce more than one-fifth of all wines sold on th...(read more)




Program # 7726RJ



Program # 19280RJ
Savor Charleston's Culinary History, Heritage and Delectable Flavors
Charleston, South Carolina
Food & Wine
5 night(s)
02/15/2015, 03/08/2015, 10/18/2015
Taste the flavors of the Lowcountry during this culinary immersion into the history and cuisine of South Carolina. Rub elbows with some of Charleston’...(read more)




Program # 16610RJ
The Best Barbecue in the World: Secrets, Sauces and Smokers
Knowles Island, South Carolina
Food & Wine
5 night(s)
02/15/2015, 02/22/2015, 09/20/2015, 09/27/2015
Explore the history and experience mouthwatering recreations of the world’s oldest live-fire cuisine! Delve into the evolution, philosophy and customs...(read more)




Program # 21348RJ
Making Maple Syrup in Southern Illinois
Ozark, Illinois
Food & Wine
3 night(s)
02/19/2015, 02/26/2015
In the late winter months, maple trees begin their process of releasing a sugary, mineral-rich sap — and syrup harvesters become busy tapping these tr...(read more)




Program # 19672RJ
Cooking in Tuscany
Italy
Food & Wine
9 night(s)
03/22/2015, 04/30/2015, 05/19/2015, 09/30/2015, 10/19/2015, 11/11/2015
Experience the best of Tuscan culinary traditions during intimate cooking classes at the International Academy of Italian Cuisine and visits to local ...(read more)




Program # 21659RJ
Exploring the Missions and Cuisine of California’s Central Coast
Monterey Bay, California
History & Culture, Food & Wine
4 night(s)
03/22/2015, 04/26/2015, 09/13/2015, 10/04/2015
From Native American culture through the Spanish Colonial and Mexican periods, go on a sensory discovery of the state’s extraordinary Central Coast. W...(read more)

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Program # 14734RJ
Cajun Cooking, Cuisine & Culture
Lafayette, Louisiana
Food & Wine
5 night(s)
04/06/2015
Cajun cooking is renowned worldwide for its delectable flavors and distinctive spices. Learn to cook Cajun as you explore the history of this “country...(read more)




Program # 14490RJ
From Fields to Fridge: Taste the Bounty of California Central Coast Farmland
Ventura, California
Food & Wine
5 night(s)
04/12/2015, 10/11/2015, 11/08/2015
With more than 300,000 acres under cultivation, Ventura County is a cornucopia of foods from avocados to zucchinis. Visit traditional and organic fami...(read more)




Program # 19867RJ
A Culinary Adventure On California's Central Coast
Paso Robles, California
Food & Wine
4 night(s)
04/12/2015, 06/07/2015, 10/11/2015, 10/25/2015, 12/06/2015
Experience the beauty and bounty of California’s Central Coast, a renowned region of estate vineyards, organic farms and artisan food makers. Bring yo...(read more)



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